We make a thin crust pizza with a Santa Fe twist : a perfect flour crust rolled in cornmeal for a unique flavor and texture , topped with high quality delicious ingredients. The majority of our food is handcrafted on site, from our signature pizza dough to our roasted meats to our sub-breads to sauces and dressings. Back Road Pizza has been voted Santa Fe’s #1 Best Pizza in 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021 & 2022 voted one of the city’s best restaurants for 18 years running in The Santa Fe Reporter. We have received nods from both local and national sources including a flattering recent review in the Pasa Tiempo & USA Today 10 Best Santa Fe Restaurants. Featured on Food Network’s show Diners Drive Ins and Dives
Family-friendly pizzeria features cornmeal crust pizzas with gourmet toppings & vintage video games. Based on 858 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1807 2nd St #1, Santa Fe, NM 87505
Phone: (505) 955-9055
Website:
Social Profile: 
Hours
| Saturday |
11:30 AM–9 PM |
| Sunday |
11:30 AM–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
4–8:30 PM |
| Wednesday |
11:30 AM–8:30 PM |
| Thursday |
11:30 AM–8:30 PM |
| Friday |
11:30 AM–9 PM |
Menu
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Reviews
Troy Thomson
First time here. Meant to try it a long time ago, but didn’t make it for one reason or another. Good food – good counter service. The outdoor patio is nice on a summer evening. One of Santa Fe’s better pizza places. Don’t eat at a chain in Santa Fe.
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Angela Ortiz
I had the best experience: kids laughing and enjoying the best toy machines in town (I got the cutest temp tat)! The service is incredible for how busy they were. There was a great selection of beer, and the pizza………off the hook!
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Anthony Holmes
This is one of the best pizza I’ve ever had and the staff was friendly as well.
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Alessandra Downey
I can no longer justify spending $30+ on a large pizza that I have to pick up myself. The crust is not good, has a strange taste, I don’t like it. So it’s just not worth it. We make better pizzas from scratch at home. A bit more work, which is why we sometimes pay for pizza, but after tonight, no more. If there was a bit more sauce, enough to know there actually is sauce, plus I don’t like the crust. All of this adds up to way overpriced.
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Rachael Martinez
This was the best experience I could have ever had. This place was amazing and the Owner was amazing. I most definitely will recommend this place. Best pizza I have ever had. Anytime I visit I will make sure a return. Keep up the good work.
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Erin Nolan
Been to this place on and off since 2012. Came back today and I think it’s all gotten even better! Great, kind staff, and maybe my favorite pizza in New Mexico. The atmosphere has not changed since we started going and we are glad for that.
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Jim M
This Pizza is known as the best pizza in Santa Fe for a reason. With its wood fired pizzas made with the toppings you want and a crust covered with corn meal, it is delicious and unique. The lemonade was very good and made in-house. Sitting outdoors in the shade was also very pleasant. Though a but out of the way, it is definitely worth finding this place.
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Melissa Gomez
Just ate here for the first time. Ordered the margherita pizza and the New Mexico and had a Ceasar salad and flat and sparkling wine. They forgot my husbands pizza on the order…but made it right. The pizza was thin crust, crispy, the green Chile was very tasted. Will highly recommend and be back soon.
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Mark Nishimura
First time, I have found Santa Fe pizza too doughy, Dion’s, Domino’s ceasers. The online order was easy, the predicted time was accurate and the crust near perfect. Tastes like the quality ingredients they speak of on the website. I will return, thanks to all for a great experience.
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Bob O’Shaughnessy
Went looking for a local standout pizzeria to feed 30 people for a family reunion. R*ddit posters sent us here and we could not be more pleased. Great toppings, great cracker crust, great service. A+
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