Refined, low-lit institution with upscale Italian fare, live piano music & a stylish crowd. Based on 450 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1406 W 6th St, Cleveland, OH 44113
Phone: (216) 623-0055
Social Profile: 
Hours
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 5–11:30 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Peter Mapp
Had a 5.00pm reservation. Not a sole in sight when we arrived. 10 minutes to get seated and then sat for another 10 minutes before a very nice and apologetic waitress asked if we had been helped. She was actually very sweet and attentive. The shelves by the booth next to us were caked in dust. We asked to see the manager just to bring it to his attention. He could not have been any less interested and simply said…I guess we’ll need to talk to the cleaning company. No attempt at all to apologize. Food was average at best and after spending almost $200 we felt as if price far exceeded the value, ambiance, food quality, service and cleanliness. Think twice before dining here.
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James Roberts
Wonderful old school steakhouse. We sat in the bar section a few tables away from the piano player. Our service was top notch. I had the short ribs and my wife had the filet and the entire evening was a delight. Highly recommend for any sort of special evening.
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Shondajah Hawkins
the food was great! I loved how tender the short ribs were and the sauce was amazing. You could probably put that sauce on anything and it would make it amazing! The housemade gnocchi also deserves some praise. They were perfectly fluffy but still had a nice bite to them. I will definitely be back to try one of the veal dishes soon!!
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Candy Oakes
Absolutely love this place. The most amazing server was Brittany. She was kind and thoughtful and most genuinely enjoyable server I have ever had. The food was sublime and melted in Your mouth with every delightful bite.
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Dane Saville
I can’t believe I forgot to write this review. We had chosen this place to be our rehearsal dinner — 14 people and over $2,000 spent. The restaurant was 1/2 empty. We had the reserved room. It took almost 2 hours to get appetizers. Then another hour for the entrees. No apology. Nothing. When we called to tell the GM a week later after paying the full bill and tipping well, the response was basically a shoulder shrug about how incredibly awful the experience was. You have dozens of choices that are SO MUCH BETTER than this sham.
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Linda Feliciano (Linda’s Treasures)
Went here on our anniversary. We had reservations and upon entering the host greeted us and sat us down. Unfortunately it took over 5 minutes. We kept noticing other people come and be attended and not even water we had. My husband went to wonder where and when our server would come. After a female server told us she didn’t know what was happening, shortly afterwards our server came. Maybe he was having a bad day, didn’t want to be at work or something. I mean he wasn’t rude but the lack of being attentive was noticeable. The food was OK. Not the greatest but not awful. I went searching for the bathroom and a “regular” customer was the most enthusiastic and friendly to show me the way. Wouldn’t say that this would be my top of the list place to go to for a fine dining or another important dinner date.
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Jeff Pearson
We were very excited to go to this legendary place for homemade pasta and Italian food. They did not have a Bolognese which I thought was very strange. They only had a marinara sauce. I ordered the seafood with homemade pasta and marinara. There was a couple of decent sized shrimp and then a bunch of salad shrimp in there. Two scallops and then some tiny bay scallops. But the worst part was the pasta was so overcooked it was like a big pile of glue. Very disappointing dinner. I could tell that if the pasta was done right it could have been a decent meal. I will say the duck breast appetizer was excellent.
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Steve Sletvold
Great meal with a band on a truck. Server was very green but still did a great job
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renegadegeeK
Dined at the bar on a Saturday night as I wanted to try a local joint w great neighborhood history. I truly enjoyed the hospitality and warm atmosphere that I took in. The escargot and fresh bread were zesty w garlic as they should b. Caesar salad was authentic w anchovy blended n w fresh lemon as it should b…and of course I had to try their house made angel hair pasta topped off w veal meatballs…wow and wow… the sauce was rich yet not overdone… altogether perfect. It would have been nice to have some fresh parm, but oh well. The carrot cake was delish and their espresso beans were robust and exactly the right finish. So glad I found them while n town.
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kali
Phenomenal restaurant. Paino in bar section. Has outdoor seating and valet. Takes reservations. Has delicious duck, short ribs and veal. We had a terrific server who made our dining experience fantastic.
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