Negroni Bistro & Sushi Bar Menu – Miami, FL

Type : Sushi restaurant

Location : Miami, FL

Negroni Bistro & Sushi Bar is a well renowned brand from Latin America serving actual locations such as Los Angeles, Buenos Aires, Montevideo, Punta del Este, Asunción (Paraguay) & more.
This first Miami location in Midtown features a diverse international confort food menu, offering antipasti, salads, flatbreads, paninis, burgers, & more.
All this is combined with our Nikkei Sushi Bar that offers a special variety of Rolls, Nigiris, Tiraditos & Ceviches.
Our two Cocktail Bars (one more tropical style bar in the outdoor, & one more urban NYC style in the indoor) stand out for serving great craft cocktails, and a homemade varieties of Negronis, Spritzs & Tonics.

Based on 938 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Negroni Bistro & Sushi Bar 33127

Address:
3201 Buena Vista Blvd, Miami, FL 33127

Phone: (786) 510-0075

Website:

Social Profile:

Hours

Saturday 12 PM–1 AM
Sunday 12 PM–1 AM
Monday

(Labor Day)
 12 PM–1 AM

Hours might differ
Tuesday 12 PM–1 AM
Wednesday 12 PM–1 AM
Thursday 12 PM–1 AM
Friday 12 PM–1 AM

Menu

APPETIZERS
BEEF CARPACCIO
Marinated Angus beef tenderloin with arugula, Parmigiano cheese, grape tomatoes, garlic chips and Dijon vinaigrette.
GOURMET EMPANADAS 2units
Two braised hand-cut wagyu beef with criolla salsa.
PROVOLETA ON FIRE
Grilled provolone cheese, caramelized onions and flambeed with rum.
OCTOPUS
Grilled octopus with Italian parsley aioli, roasted tomatoes sauce and fingerling potatoes.
TUNA TARTARE
Yellowfin tuna tartare, onions, peppers, scallions, sesame, avocado aioli, chipotle mayo, crispy quinoa and truffle ponzu sauce.
RABAS
Crispy calamari rings with lime aioli.
BURRATA
Fresh burrata cheese with marinated cherry tomatoes, pesto basil sauce and pangrattato. Option: Add prosciutto di Parma.
ROCK SHRIMP
Shrimp tempura with sweet chili and chipotle sauce. ( spicy: mid )
ENTREES
TRUFFLE GNOCCHI
Asiago cheese stuffed potato gnocchi with truffled mushroom sauce.
SHORT RIB RAVIOLI
Short ribs ravioli in a creamy cherry tomato sauce with basil, mushrooms, Parmigiano sauce and crispy prosciutto di parma.
LINGUINI DI MARE
Squid ink linguini with shrimps, scallops, calamari and mussels in a tomato, olive oil, ginger and oyster sauce.
TRUFFLE SKIRT STEAK
Grilled skirt steak with truffle mashed potatoes, arugula, red onions, radishes and snow peas salad, capers and black pepper sauce.
FIRENZE MILANESE
Breaded beef milanese with Italian tomato sauce, prosciutto cotto, mozzarella and roasted peppers served with mashed potatoes.
LOMO SALTADO
Stir fried beef tenderloin with tomatoes, red onions, sweet peppers served with steamed rice and fingerling potatoes.
SEAFOOD ON FIRE
Seared shrimp, calamari, scallops, mussels and mahi-mahi with ginger- paprika emulsion and coconut rice.
MISO SALMON
Seared salmon filet glazed with miso and panka sauce with sauteed asian vegetables and quinoa.
ORIENTAL WOK
Stir fried rice with chicken breast, mixed vegetables in Oriental sauce. Available in vegetarian option.
BURGERS & PANINIS
TRUFFLE BURGER
Pasture raised south Florida angus burger, sauteed mushrooms, stracciatella, mixed greens and truffle mayo in a brioche bun.
GINO ́S BURGER
Pasture raised south Florida angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and BBQ sauce in a brioche bun.
FRENCH BURGER
Angus burger, Foie Gras, brie cheese and wild berries ketchup in a pretzel bun.
FRIED CHICKEN BURGER
Fried marinated buttermilk chicken, iceberg lettuce, pickles, avocado and chipotle tartar sauce in a pretzel bun.
SALADS
SASHIMI
Salmon, hamachi and tuna sashimi, mixed greens, arugula,wakame, mango, onions, cucumber and Nikkei vinaigrette.
SHRIMP QUINOA BOWL
Grilled shrimp, smashed avocado, quinoa, red onions, sliced almonds, cherry tomatoes, sweet corn and mixed herbs with lemon vinaigrette.
MEDITERRANEA SALAD
Hummus, arugula, cherry tomatoes, goat cheese, cucumber, dry kalamata olives, shishito peppers and greek vinaigrette.
NEGRONI CAESAR
Roasted marinated chicken tenderloin with crispy bacon, pangrattato, Parmigiano cheese, mixed greens and homemade Caesar dressing.
SIDE DISHES
Home Fries
Mashed Potatoes
Sautéed Spinach
Sautéed Mushrooms
Risotto Parmigiano
Mashed Sweet Potatoes
Avocado
Grilled Chicken
Grilled Beef
Sautéed Vegetables
Salmon
Shrimps
Japanese Rice
Butternut Squash Pure
SUSHI BAR – CEVICHES & TIRADITOS
NEGRONI CEVICHE
Mahi-Mahi, red onions, cilantro, peppers, torched avocado, crispy quinoa, leche de tigre and cancha.
CEVICHE CARRETILLERO
Shrimp and mahi-mahi, red onions, cilantro, peppers, with torched avocado, aji amarillo, leche de tigre, Peruvian corn and fried calamari.
TIRADITO SALMON MARACUYA
Arugula, passion fruit sauce and spring crackers.
TIRADITO HAMACHI TRUFFLE
Truffle ponzu sauce, togarashi, shoestring potatoes and black truffles.
SUSHI BAR – NIGIRIS: Nigiri is a specific type of sushi consisting of slice of raw fish over presser vinegared rice. 2 units.
FRENCH
Tuna, sea salt, lemon juice, sea salt and foie gras tataki.
TRUFADO
Salmon tataki, sea salt, black truffles and truffle honey.
NIKKEI
Scallops tataki, sea salt, Nikkei butter and chalaca.
CITRIC SAKE
Salmon tataki, sea salt, citric oil, lime and sea salt.
LOMO CRIOLLO
Beef tataki, sea salt, criolla Nikkei, shoestring potatoes.
ACEVICHADO
Hamachi, sea salt, acevichada, crispy quinoa and togarashi.
NIGIRI SAMPLE (6 Units, One Of Each)
SUSHI BAR – COMBINADOS
Sake – 12 Pieces
Bravo (5), Tropical (5) & Nigiri Citric Sake (2).
Criollo – 12 Pieces
Limeño (5), Sake Furai (5) & Nigiri Lomo Criollo (2)
Trufado – 12 Pieces
Latino (5), Oriental (5) & Nigiri Trufado (2).
Acevichado- 12 Pieces
Tartare (5), Ebi Crab (5) & Niguiri Acevichado (2).
MAKIS
SAKE FURAI
Fried salmon and cucumber topped with torched avocado, aji amarillo and lemongrass sauce.
BRAVO
Fried breaded shrimps, avocado, covered with hamachi, acevichada sauce and togarashi.
EBI CRAB
Fried breaded shrimp, blue crab and avocado, covered with salmon, spicy acevichada sauce, crispy quinoa and micro cilantro.
LIMEñO
Salmon, grilled shrimp and avocado, covered with scallops and Nikkei butter with chalaquita.
TARTARE
Tuna tartare and avocado covered with tuna, Nikkei sauce and scallions.
SOFT SHELL CRAB
Soft shell crab, cucumber and avocado covered with salmon, spicy mayo acevichada sauce, salmon caviar and wakame.
FUNGHI MAKI
Sautéed mushrooms, cashew cheese, topped with chives, avocado aioli and torched kale.
LATINO
Salmon, cream cheese and grilled scallion covered with mango and sweet chili sauce.
ORIENTAL
Fried breaded shrimp, cucumber, avocado, covered with tuna, teriyaki sauce and togarashi.
CRISPY
Tuna, cream cheese and avocado served fried with teriyaki sauce.
TROPICAL
Grilled shrimp, cream cheese and mango covered with salmon and passion fruit sauce.
SUSHI BAR – SASHIMIS
SALMON
TUNA
HAMACHI
DOLCI
DULCE DE LECHE LAVA CAKE
Caramelized banana and banana ice cream.
CHEESECAKE BRULEÉ
White chocolate caramelized cheesecake with mango & passion fruit sauce.
COCONUT FLAN
Homemade coconut flan with dulce de leche sauce and whipped cream
NEW CHOCO NEGRONI
Dark chocolate marquise with Negroni wild berries sauce, crispy chocolate tuile and raspberry gelato.
COCKTAILS – MIAMI SPECIALS
SUMMER SHADE
Grey Goose vodka, grapefruit juice, lemon juice, simple syrup, fresh basil, sparkling water, aromatic bitters.
MARGARITA ON TAP
Espolon tequila blanco, Grand Marnier, pineapple juice, citrus juice. Ask for your favorite rim.
PALOMA
Patron tequila blanco, citrus juice, grapefruit cordial and Fever Tree grapefruit soda.
ITALIAN MOJITO
Havana Club rum blanco, Aperol, fresh mint, and citrus juice.
BASTARDITA PICOSA
Ilegal mezcal, Ancho Reyes, fresh cilantro, pineapple juice, citrus juice.
LATINO MULE
E11eleven vodka, passion fruit, citrus juice, ginger syrup, Fever Tree ginger beer and rose petals.
CONDE NEGRONI PREMIUM SELECTION
DEADPOOL MARGARITA
Clase Azul Plata tequila, Cointreau, lime juice, hibiscus syrup and black Hawaiian sea salt.
LET ME IN
Clarified vodka punch, vanilla, passion fruit and lime.
NEGRONI D’ORO
Patron extra añejo tequila, Cocchi Americano bianco, Luxardo bitter bianco and Angostura cocoa bitter.
CACAO Old Fashioned
Angels Envy fat washed with organic cacao butter, cocoa bitters and orange oil.
SPRITZ
APEROL
Aperol, prosecco, sparkling water, orange
FASCINO
El11ven Vodka, apple, cucumber, Prosecco, mint.
VENECIANO
Aperol, prosecco, passion fruit, sparkling water, orange, fresh basil.
NEGRONIS
CLASSICO
Campari, Bulldog gin, Cinzano rosso, orange.
BIANCO
Cocchi Americano bianco , Luxardo bitter bianco, Bulldog gin.
BUON VIVO
Bulldog gin, Cocchi bianco, amaro Montenegro, Aperol, Cocchi rossa.
FREE SPIRITS – Same flavor, no alcohol.
NA Groni
A non alcoholic version of our favorite cocktail by Lyres.
Free Sp(I)Ritz
A non-alcoholic version of the most refreshing italian Aperitif by Lyres.
POSITANO
Pineapple, passion fruit, aquafaba soda bitter, orange.
WINES
SPARKLING – WHITE – RED – ROSE
SAKE
TSUKINOWA BLUE HUE FUTSU
GEKKEIKAN JUNMAI GINJO SAKE SUZAKU
DRAFT BEER
SPANGLISH VEZA SUR
Latin lager from Wynwood, FL
MALA YERBA VEZA SUR
from Miami’s Wynwood, FL
STELLA ARTOIS
Pilsner from Belgian
BOTTLES
PERONI
Lager from Italy
HEINEKEN
Pale Lager from Holland
CORONA EXTRA
Pale lager from Mexico
STELLA ARTOIS
Belgian Pilsner from Belgian
KIRIM ICHIBAN
Premium from Japan
LAGUNITAS
IPA from California
STELLA ARTOIS LIBERTE 0.0% (NEW)
ABV Pilsner from Belgian
BRUNCH
2X1 BRUNCH COKTAILS
Nikkei Bloody Mary, Sangria de verano, Passion Bellini, Aperol Spritz,
Bottomless
Pommery, from champagne, France. $60 Gambino Prosecco: Mimosas, Passion Bellini & Sparkling Wine Glass. $25
NEW AVOCADO TOAST – Brunch Specials
Smashed avocado with red onions, cherry tomatoes, soft boiled egg, crispy quinoa over sourdough bread.
EGGS BENEDICTS – Brunch Specials
Poached eggs, english muffin, choose of smoked salmon, spinach or bacon and hollandaise sauce.
PROVO RANCHERA – Brunch Specials
Roasted provolone cheese, tomato sauce, baked eggs and sourdough toast.
CROQUE MADAME HUANCAINA – Brunch Specials
Grilled cheese and ham sandwich topped with Huancaina sauce and fried eggs.
CINNAMON ROLL – Brunch Specials
Roasted cinnamon roll, toffee sauce and vanilla ice cream.
HUEVOS ESTRELLADOS – Brunch Specials
Fried eggs, fingerling potatoes, prosciutto di Parma, parsley aioli and roasted tomatoes sauce.
CROISSANT – Brunch Specials
Handmade croissant sandwich stuffed with smoked salmon, avocado, arugula and cream cheese.
TRUFFLE EGGS – Brunch Specials
Scrambled eggs, truffle stracciatella, sautáed mushrooms over sourdough toast.
ITALIAN BURRATA
Fresh imported burrata cheese with marinated cherry tomatoes, prosciutto di Parma, basil sauce and pangrattato.
BRUNCH – Appetizers
TUNA TARTARE
Yellowfin tuna tartare, onions, peppers, scallions, sesame, avocado aioli, chipotle mayo, crispy quinoa and truffle ponzu sauce.
RABAS
Crispy calamari rings with lime aioli.
GOURMET EMPANADAS
Two braised hand-cut wagyu beef with criolla salsa.
CARPACCIO
Marinated angus beef tenderloin with arugula, parmigiano cheese, grape tomatoes, garlic chips and dijon vinaigrette.
SASHIMI SALAD
Salmon, hamachi and tuna sashimi, mixed greens, arugula, wakame, mango, onions, cucumber and nikkei vinaigrette.
NEW CAESAR
Roasted marinated chicken tenderloin with crispy bacon, pangrattato, parmigiano cheese, mixed greens and homemade caesar dressing.
BRUNCH – Entrees
SHRIMPS QUINOA BOWL
Grilled shrimps, smashed avocado, quinoa, red onions, sliced almonds, cherry tomatoes, sweet corn and mixed herbs with lemon vinaigrette.
TRUFFLE BURGER
TRUFFLE BURGER 22 CHEF’S CHOICE Angus burger, sauteed mushrooms, stracciatella, mixed greens and truffle mayo in a brioche bun. (Beyond burger option).
GINO’S BURGER
Angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and BBQ sauce in a brioche bun. (Beyond burger option: $2)
PANINI CRISPY CHICKEN
Chicken breast breaded with corn flakes, tomatoes, arugula, avocado and homemade honey mustard sauce in a galician bread. Option: grilled chicken.
OCTOPUS
Grilled octopus with Italian parsley aioli, roasted tomatoes sauce and fingerling potatoes.
TRUFFLE GNOCCHI
Asiago cheese stuffed potato gnocchi with truffled mushrooms sauce.
ORIENTAL WOK
Stir fried rice with chicken breast, mixed vegetables in oriental sauce. Available in vegetarian option.
MISO SALMON
Seared salmon filet glazed with miso and panka sauce with sautÉed asian vegetables and quinoa.
FIRENZE MILANESE
Breaded beef milanese with Italian tomato sauce, prosciutto cotto, mozzarella and roasted peppers served with mashed potatoes.
NEGRONI STEAK
Argentine rib eye steak with house fries and two eggs any style.
SUSHI MENU – AVAILABLE FOR BRUNCH
HAPPY HOUR – Every Day from 4 to 7 pm
Pork Belly
Fried pork belly bites, glazed in Korean bbq sauce and scallion.
Crispy Rice
Fried sushi rice topped with Chef’s choice fish of the day.
Gyoza
Pan-seared pork gyoza, served with truffle ponzu sauce and scallion.
Mexican Baby Corn
Baby corn seasoned with chipotle sauce, goat cheese and micro cilantro.
Shishito Peppers
Shishito peppers with sea salt, lime juice, togarashi and sesame oil.
Cocktails – Summer Shade
Grey Goose vodka, grapefruit juice, citrus juice, simple syrup, fresh basil, sparkling water, aromatic bitters.
Cocktails – Tano Altanero
Espolon tequila blanco, Sherry wine, pineapple, citrus juice, Fever Tree elderflower tonic.
Cocktails – Paloma
Patron tequila blanco, lime juice, grapefruit cordial, Fever Tree grapefruit soda.
Cocktails – Negroni Sour
Campari, Bulldog gin, Cinzano rosso, citrus juice, aquafaba, grapefruit cordial, Angostura bitters.
Cocktails – Italian Mojito
Havana Club rum blanco, Aperol, fresh mint, citrus juice and simple syrup.
Cocktails – Love Punch
Santa Teresa 1796 rum, pineapple juice, orange juice, cinnamon stick, orange chip, simple syrup.
Cocktails – Medici
E11even vodka, orange juice, passion fruit, ginger syrup, cucumber.
Cocktails – Bastardita Picosa
Ilegal mezcal, Ancho Reyes, ginger syrup fresh cilantro, pineapple and citrus juice.
Cocktails – Latino Mule
E11even vodka, passion fruit, lemon juice, ginger syrup, Fever tree ginger beer, orange and rose petals.
Cocktails – Aperol Spritz
Aperol, prosecco, sparkling water, orange.
Beers -Stella Artois
Bottled Belgian Pilsner from Belgian
Beers – Peroni
Bottled Lager from Italy.
Beers – Spanglish Veza Sur
Draft Latin lager from Wynwood, FL
Beers – Mala Yerba Veza Sur
Draft IPA from Miami’s Wynwood, FL
Wine By The Glass – Martini Prosecco
Prosecco DOC from Italy.
Wine By The Glass – Flor Del Inca
Chardonnay from Mendoza, Argentina.
Wine By The Glass – Flor Del Inca
Malbec from Mendoza, Argentina
Wine By The Glass – Dante Robino
Cabernet sauvignon from Mendoza, Argentina.

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: negronius.comresy.com

Reviews

Ryan Sheil
The food was incredible. Went with a large group and everyone got something different. We all just sampled each others food. Everything couldn’t have been better!! The gnocchi was absolutely beautiful, you must order the side of bread. The passion Bellini bottomless mimosas were stunning. The staff was welcoming and super attentive. Ricardo was super helpful and kind! I’m

… more

Lionel Olivo
The service was awesome! The best part of the experience was our server Nail, who took special care to highlight the best plates. She even took a desert back because it did not melt the right way. Mind you, we didn’t ask for her to do that! Just above and beyond!

… more

Agustin Daniel Barrionuevo
We came for the happy hour drinks and it was an amazing experience. Great ambience, good prices and variety dishes made an unforgettable evening. Thank you Felipe for the drinks recommendation and for your outstanding service!

… more

Caitlin Persch
Went for happy hour and despite it not being packed it took forever to get a hold of a server. My friend has severe allergies and we had to wait awhile before we could flag someone down to confirm there was no nuts or gluten in the toppings.

… more

N. crouch
I set at the bar and had the most amazing burger. The drinks were good, as well as the music. They played some classic R&B music like Anita baker, but also newer music. It looks like it would be a cool spot for a group of friends when the DJ is there. I think we were to early for the DJ.

… more

Nadia Carrera
The food was great, we sat at the bar and we got full attention and excellent service. I love the ambiance it’s chic and cozy, it has outdoor seating and inside different type of seating areas. It has character. I definitely will go back.

… more

Andrés Gutiérrez
Negroni is the best on Tuesday nights! Epic, I would say. Music is good, lots of young people, there is a VIP room which I recommend but you can get in with 60 usd or so. Tables are not expensive at all, they close at 4am. Ask for Andrea, she is the best hostess and will attend you pretty nice, say Andres Gutierrez sent you and you will get a nice treatment.

… more

Viqqi Martinez
Food was amazing and the service was great too!

… more

Alejandra Catalina
Came in with my boyfriend ,made last minute reservations an hour before for 12:45pm which we didn’t really need ,place had only a few people . The place is BEAUTIFUL I really liked the ambiance. From the time we sat down to getting the check only 35 minutes passed ! Everything was so fast which I greatly appreciated .

… more

Ana C. Ayola
I went for a late lunch with my cousin, and it ended up being a lovely happy hour kind of afternoon, Rodrigo or server was amazing, he recommend us the best cocktails and appetizers.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch