Based on 191 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
700 Burnside Ave, East Hartford, CT 06108
Phone: (860) 904-7360
Social Profile: 
Hours
| Saturday | 7 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday
(Labor Day)
|
7 AM–8 PM
Hours might differ
|
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–8 PM |
Menu
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Photo Gallery
Reviews
Denese Mitchell
I feel like the plate should of been more rice and vegetable I’m used to going to any Jamaican/Caribbean restaurant and getting a packed plate of food worth my money I just paid 18+tax for a little bit of food otherwise it’s good
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Tony S
Very nice place. Food was very good and tasty! Large was large for sure, just little to pricey . Some spots in Bridgeport sell the same thing but half the cost.
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RaiRaiBrown
Dutch Pot is a hidden gem !. The quality of the food at this location is very impressive. I especially enjoyed the stewed chicken. I encourage everyone to give this restaurant a try. There are quite a few West Indian restaurants in the area but, if high quality is what you’re looking for, this is your new spot. You will taste the difference.
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Leleta Mclaughlin
Went with my husband and baby. Restaurant is clean and we got excellent customer service. Food was delicious. We will definitely be going back some other time when we visit Hartford….keep up the good works….
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T P
We were in the area and stopped by and sure enough, Just like my nose was turned on , so was the food, we had ackee and salt fish from the breakfast menu, First time trying it and let’s just say, very delicious, Lady at front was very pleasant as well, will definitely recommend;) The only con was, we wanted more fish in the dish..
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Frederick Fitzwilliam
The lady at the register was very friendly, and pleasant. Place was clean on the inside, unfortunately the plaza it’s in was not too kept. The food I give a C+ I’ve only had one dish here so far, but the oxtail was fall off the bone and seasoned good. The rice was OK, the plantains tasted old.
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Dana Brown
The last behind the counter was super nice and the stew peas I ordered was delicious. I was expecting pig tails but received smoked neck bones instead. Now I love smoked neck bones, it’s a southern thing in the US if you’ve never heard of them, but with Jamaican stew peas I was expecting pig tails instead. The portion size was good. Will return.
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chef Coffey dodge
Very upset as i placed an order curry chicken with gravy, and asked if they have dense dumplings she said yes and then charged me 18 dollars. I get home and get one thigh cut up and one chicken leg, tons of 18 dollar rice, and a table spoon of gravy. I could tell they where very prejudice, not friendly at all. I ask a question they brushed me off. I use to got here and now they lost me. Racist bunch i felt.
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shay Hardy
The aki and salt fish with the fried dumplings is something I could eat everyday. The porridge is some of the best I’ve had. My only problem is when I come sometimes during their posted opening hours, they are closed.
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Call Angel
Worst food ever from the looks you know it had no taste, the food tasted so awful my stomach was upset , and to top it off nasty customs service from the Cashier and Chief would definitely not recommend
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