Tsuruhashi Menu – Fountain Valley, CA

Type : Japanese steakhouse

Location : Fountain Valley, CA

Comfy venue serving a grill-your-own menu of meat, seafood & veggies, plus noodles, beer & wine. Based on 454 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tsuruhashi 92708

Address:
18798 Brookhurst St, Fountain Valley, CA 92708

Phone: (714) 593-8393

Website:

Hours

Friday 5–11:15 PM
Saturday 5–11:15 PM
Sunday 5–11:15 PM
Monday

(Labor Day)
5–11:15 PM

Hours might differ
Tuesday 5–11:15 PM
Wednesday 5–11:15 PM
Thursday 5–11:15 PM

Menu

Appetizer – Kimchi
Green Leaf Kimchi $3.25
Daikon Radish Kimchi
spicy pickled radish
$3.75
Nappa Kimchi $3.75
Cucumber Kimchi $3.75
Assorted Kimchi $5.95
Soup
Spicy Beef Soup
w/ vegetables
$8.55
Beef Tail Soup $10.50
Spicy Tofu Soup
in a hot stone pot w/ shrimp and egg
$7.75
Egg Soup $5.50
Egg Soup Small $2.50
Bbq – Usda Prime Beef
Usda Prime Boneless Short Rib $8.95
Cap Rib Eye $10.95
Tsubo Kalbi
short rib marinade overnight w/ our secret sauce.
$11.95
Bone Short Rib $11.95
Rib Eye Roll
w/perilla and pickled plum
$9.50
Noodles & Rice Dishes
Bibinba
seasoned vegetable, beef cooked egg on rice w/kochujan souse.
$7.25
Bibinba In A Stone Pot $8.25
Bibina W/Yukke- Raw Beef $8.95
Kuppa
rice soup beef and vegetable
$7.95
Yukkejan Kuppa
spycy – kuppa
$8.95
Dessert
Ice Cream
vanilla , red bean, green tea , black sesame, chocolate, strawberry
$1.50
Sherbet
lychee, mago
$1.50
Mango Pudding
home- made pudding w/fresh mango
$4.50
Coconut Milk W/Ice Cream
a scoop of ice cream of your choice topped with mandarin orange and tapioca, served with sweet coconut milk
$4.50

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Menu Photos

Photo Gallery

Reviews

ちんエミリー(Emily)
SOOO delicious, worth every penny. The vibe inside is super cozy and reminds me of Japan. The meat is so juicy & love the 2 different sauces they give you.

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Olivia Johnson
This was the first time I tried Japanese BBQ and it was the best! The service was great! The server kept checking up on us if we need anything. The portions are small but it was worth it! My favorite was the beef tongue, short rib, and ribeye meat! Thank you for the amazing meal!

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David Treichler
6/5. Love love love this place. Incredible food, perfectly marbled meat, and perfect service. Orion beer, mushrooms, assorted grilled veggies, short rib, kobe gold!

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David Chien
One of the better yakiniku restaurants in the area. Get there by the 5pm opening on a Wednesday and no wait for the seat. Later, the seats fill up and you’ll need to wait 1-2 hours. Everyone must be present to be seated. Don’t bother calling – show up to put your name on the waiting list.

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Vivi Goenawan
It’s always a favorite of my husband’s. We always ordered the skirt steaks. Usually if we’re in the mood we would get pork belly and sausages like tonight. The beef quality is consistently top notch. Just be ready to wait for an hour or two if you come past 6:30 on weekends. We came right around 5:40 and seated within 20 minutes.

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Tim Lu
Reservation is recommended

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Bonan Shen
Arrive at 5pm Saturday, waited about 2 hours. Food is pretty good, remember to turn up the fire(gas).

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Robert Shaffer
The food is so damn good here. I traveled all the way from downtown L.A. just to go here on my friend’s recommendation. It was well worth it and I’d do it again. There were three in our party and we ended up getting the family combo twice. We went a little before 6pm on a Wednesday and there was no wait. Highly recommended

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Donald C.
This place is popular, we went half an hour before their dinner opening on a weekday and the line quickly grew. Was seated shortly after 5pm. Ordered a variety of wagyu snd seafood to grill. Everything was super good and enjoyable. Look forward to returning.

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Cynthia T
Visited this place with the boyfriend and tried their Family Combo. It’s advertised for 2-3 people, but honestly felt more like a meal for 2. We also ordered the Assorted Seafood and Assorted Seasoned Vegetables, which were delicious. However, the Assorted Kimchi fell short of expectations and didn’t quite hit the mark. The Panna Cotta lacked sweetness and could have used more sugar to enhance the flavor.

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