Based on 36 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
950 King Dr Ste 109, Daly City, CA 94015
Phone: (650) 410-5118
Social Profile: 
Hours
| Friday | 10:30 AM–3 PM, 4:30–9 PM |
| Saturday | 10:30 AM–3 PM, 4:30–9 PM |
| Sunday | 10:30 AM–3 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
10:30 AM–3 PM, 4:30–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–3 PM, 4:30–9 PM |
| Wednesday | 10:30 AM–3 PM, 4:30–9 PM |
| Thursday | 10:30 AM–3 PM, 4:30–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: popkitchendc.com
Reviews
Henry W
This place has very interesting concept in cooking their food. The food here was good and had good variety of seafood with good flavours even though it was being steamed.
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Brian Chang
I rarely post reviews anymore but felt the need to share that the practices at this restaurant are shady.
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Ilya Baykin
It’s hard to explain just how wide-ranging the food selection is. There are steamers in the middle of every table for seafood. There are all kinds of deep fried appetizers, including chicken cartilage. All kinds of rice and noodles except the “traditional” Chinese-American fried rice and chow mein. The service is meh, but not terrible.
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Elisa “BW” Chan
I’m very disappointed on the HK style sweet and sour chicken. It is all chicken cartilages. I called the restaurant thinking they might give me the wrong order. Instead, I was told sweet and sour chicken is chicken cartilage. I never expected they use chicken cartilage to make the dish which other restaurants always use chicken meat. Young children and elderly aren’t able to chew the cartilage and no one in the household likes it. The dish ended up in the trash. The lady on the phone said I should specify chicken meat if I want the meat. How am I suppose to know they don’t use chicken meat for the dish. Why don’t they call it sweet and sour chicken cartilage instead unless they want to mislead the consumer? Another dish, spareribs with coffee sauce, has no coffee taste at all, instead it has some burned garlic after taste.
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Yen-Feng Cheng (Yen)
Bad experience due to very slow serving speed, ignore child chair request and missed one of our dishes. When we called out, the waitress argued and tried to find excuse (system problem) for missing dishes. We ended up try self-service as much as possible because it makes us feel bad every time asking them to do anything.
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J8ff Shin
Steaming with the clear bowl shaped lid was fun. the whole contraption was steampunk-ish & seeing my friend jump when the lid automatically lift up when the cooking was done was amusing. Everything tasted good but presentation wise steaming frozen dumplings was underwhelming.
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Jessie Ko
We placed an online order at 6pm for a pick up at 6:30pm. When we arrived at 6:30pm, they let us know that one of the dishes was no longer available, and asked if we would like to replace it with another item. They could have called to let us know since they asked for our phone number when we placed the order but they waited till we arrived to ask. They let us know the order will be ready in 15 minutes (6:45pm). Honestly waiting for another 15 minutes wouldn’t lead me to writing this review. Guess what time we got our food? 7:30pm!
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Arica Bolbolian
Ok clams w/black bean. Wonton soup the barest made; floating green onions in a base of flavored water. Odd place, concerned waitstaff into cleaning tables instead of serving ordered foods. Plus!!!waitress, on her own initiative, decided a 20% tip (party of 2) on tab.
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John B
Unique Chinese restaurant where they steam the food in front of you. Wide variety of dishes, and all the ones I tried were pretty good.
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Cynthia Lee
It was a fun experience..food was also very good
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