Frannie & The Fox Menu – Charleston, SC

Type : Italian restaurant

Location : Charleston, SC

For the adventure seeking, campfire loving, culinary enthusiast in us all, Frannie & The Fox presents a wood burning concept of shareable dishes. Whether you find yourself a guest of Emeline or a local to the Charleston area, we hope you find a warm and engaging environment that suits you any time of day.

Relaxed Italian restaurant offering wood-fired pizzas & happy hours, plus homey decor & a courtyard. Based on 362 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Frannie & The Fox 29401

Address:
181 Church St, Charleston, SC 29401

Phone: (843) 577-2644

Website:

Social Profile:

Hours

Wednesday 7–11 AM, 3–10 PM
Thursday 7–11 AM, 3–10 PM
Friday 7–11 AM, 3–10 PM
Saturday 7–11:30 AM, 3–10 PM
Sunday 9 AM–7 PM
Monday 7–11 AM, 3–10 PM
Tuesday 7–11 AM, 3–10 PM

Menu

Breakfast
EGGS BENEDICT
brown’s court english muffin, Frannie cured pork loin, poached egg sauce bernaise
$15.00
BAGEL & LOX
brown’s court everything or plain bagel, house smoked salmon, pickled onion, fresh dill, cream cheese caper spread
$14.00
AMERICAN BREAKFAST SANDWICH
brown’s court english muffin, scrambled egg, american cheese, bacon or sausage
$10.00
FRANNIE’S BREAKFAST SANDWICH
scrambled eggs, provolone , benton’s country ham, smoked tomato jam
$10.00
CORNMEAL + BUTTERMILK PANCAKES
sorghum butter, maple syrup
$13.00
WARM GRAIN BOWL
quinoa, farro, avocado, pickled onion, seasonal, vegetables, poached egg
$12.00
MULTIGRAIN OATMEAL
farro, rolled oats, quinoa, steel cut oats
$11.00
AVOCADO TOAST
house made bread, smashed avocado, crispy shallots, oregano
$10.00
SOFT SCRAMBLE TOAST
house made bread, stracciatella, scrambled eggs, basil oil
$11.00
RICOTTA & MASCARPONE TOAST
house made bread, seasonal jam, ricotta & mascarpone cheese
$10.00
sides/pastries
TWO EGGS $5.00
HASH BROWN $5.00
BACON $5.00
BREAKFAST SAUSAGE $5.00
BERRIES $7.00
BUTTER CROISSANT $5.00
Brunch
TODAY’S MOZZARELLA
benton’s country ham, giardiniera
$15.00
BLUE CRAB FRITTERS
marscapone, calabrian chili
$18.00
BEEF AND PORK MEATBALLS
whipped ricotta
$16.00
CAESAR SALAD
black pepper vinaigrette, lemon croutons, pecorino
$13.00
PIZZAIOLO CHOPPED SALAD
oregano vinaigrette
$15.00
SWEET POTATO CINNAMON ROLL
cream cheese icing
$12.00
BAKERY BASKET
assortment of house pastries, cultured butter, homemade jam
$16.00
RICOTTA AND MASCARPONE TOAST
house made bread, seasonal jam, ricotta, mascarpone cheese
$10.00
NUTELLA CRÊPES
chantilly cream, mixed berries
$14.00
MULTIGRAIN OATMEAL
farro, quinoa, oats, crème fraîche, berries, honey
$11.00
BRUNCH SANDWICH
homemade biscuit, scrambled eggs, benton’s country ham, provolone, smoked tomato jam, potato hash browns
$14.00
CLOCK IN BREAKFAST
sunny side up storey farms eggs, house made toast, bacon or sausage, potato hash browns
$15.00
EGGS BENEDICT
brown’s court english muffin, frannie’s cured pork loin, poached egg, sauce béarnaise
$15.00
WOOD OVEN BAKED EGGS
tomato, mushroom, potatoes, parmesan, house bread
$15.00
BOLOGNESE & POLENTA
pecorino, poached egg, sofrito
$16.00
CORNMEAL AND BUTTERMILK PANCAKES
sorghum butter, maple syrup
$13.00
HANGER STEAK AND EGGS
7oz hanger steak, sunny side up Storey Farms eggs, beef jus, house made toast, potato hash browns
$34.00
MARGHERITA
house mozzarella, tomato, basil
$17.00
FENNEL SAUSAGE
provolone picante, red onion
$19.00
ASPARAGUS & FONTINA
spring onion, olive, parmesan
$19.00
TALEGGIO
burnt honey, black pepper
$19.00
PEPPERONI
smoked mozzarella, oregano
$18.00
FINGERLING POTATO AND GARLIC
scallion, mozzarella, pecorino, storey farms egg yolk
$18.00
Dinner
MARINATED OLIVES
beans, orange zest, rosemary
$6.00
TODAYS MOZZARELLA
benton’s country ham, giardiniera
$15.00
RISOTTO ALLA MILANESE
saffron, asparagus, lemon zest
$14.00
WOOD FIRED PRAWNS
meyer lemon, shishito, salsa verde
$18.00
MUSSELS AMATRICIANA
san marzano tomato, guanciale, calabrian chili
$19.00
CHARRED SNAP PEAS
gorgonzola vinaigrette, king tide farms arugula, pancetta
$13.00
BLUE CRAB FRITTERS
mascarpone, calabrian chili
$18.00
BEEF & PORK MEATBALLS
whipped ricotta
$16.00
SEARED OCTOPUS
carrot puree, leeks, broccolini
$19.00
CAESAR SALAD
black pepper vinaigrette, lemon croutons, pecorino
$13.00
PIZZAIOLO CHOPPED SALAD
oregano vinaigrette
$15.00
CARAMELIZED CAULIFLOWER
olives, provolone picante, migas, pepperoncini aioli
$14.00
MARGHERITA
house mozzarella, tomato, basil
$18.00
FENNEL SAUSAGE
provolone picante, red onion
$20.00
BROCCOLI E PORCHETTA
green garlic, provolone, mozzarella
$20.00
ASPARAGUS & FONTINA
spring onion, olive, parmesan
$20.00
TALEGGIO
burnt honey, black pepper
$20.00
PEPPERONI
smoked mozzarella, oregano
$19.00
SPRING PEA TORTELLONI
buttermilk brodo, mint
$29.00
MARKET CATCH VIGNAROLA
spring vegetables, brown butter hollandaise
$36.00
HUNTER CATTLE NY STRIP
potato, pepperoncini, charred alliums, peppercorn jus
$34.00
RIGATONI
braised lamb ragù, rosemary, pecorino
$29.00
CRISPY DUCK LEG
farro piccolo, tuscan kale, pistachio
$29.00
PASTA MAFALDE
pistachio pesto, lemon, mint
$28.00
CRAB LINGUINE
squid ink pasta, lump crab, fresno chili, lemon
$33.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hotelemeline.comresy.com

Reviews

Ben Nesvold
Frannie and the Fox is delightful! The atmosphere is vibrant and elegant. The service was excellent. Very insightful about both the food and liquor on the menu. We did feel a little rushed, like being pushed course to course, but did not ruin the experience. The food was very good and reasonably priced for the location in Charleston. All around very good experience!

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Andrew Wright
This was a great experience! Drink were great, food was great (really loved the pizzas!), and our server was very kind. It was a bit loud inside the restaurant but they are currently updating their walls to help correct that which was very encouraging. I would for sure recommend eating here! The decors was very well done and is very trendy (as is the hotel it’s in).

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Heidi Morales-Hake
We loved Frannie & the Fox so much, that my friend and I came here twice during our stay in Charleston. Service was great, and the food even better! Highly recommend dining here at least once and be sure to make a reservation because this places books fast. The pizzas, meatballs and the arancini were our favorite!

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DaMarcus Zeroth
This restaurant was in the hotel we stayed at (Emeline) so we decided to stop for Sunday dinner. The margarita pizza and pepperoni pizzas were both t great. The Margarita had fresh basil and a basil sauce, which was amazing. Caesar salad was great as well.

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Natalia Veloso
One of the best Italian restaurants I’ve ever eaten at. The food is simply delicious, the service is impeccable and the atmosphere is super cozy and pleasant. I always recommend this restaurant to my friends!

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Amy Lipinski
My friends and I visited from out of town and had a terrible experience. We even reached out to management but no response.

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Alexandra & Jeremy
Frannie and The Fox is an extremely lively and charming restaurant in the hotel Emeline. It’s a noisy experience, but fun and energetic, and the food, overall, is delicious. They have a lot of fun cocktails that look great (we had 1 that was very tasty and quite complex). Most everything was prepared beautifully. Local shrimp with roasted tomato sauce and burnt lemon was wonderful, meatballs with marinara and ricotta were very flavorful, skirt steak with eggplant and roasted tomatoes was excellent. We have to pause here to say something more about that eggplant – truly brilliant. One of the best things we have ever tasted. Baby romaine salad was so fresh, crisp and sweet it tasted like it was just picked, and the dressing was beautiful. Finishing off with the strawberry semifreddo with almond crumble and strawberry rhubarb coulis was scrumptious and just right for summer. The only thing that was a little too salty and breaded was the crab fritters.

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Haley Kammerling
We shared, pizzas, pasta, meatballs and salad. The ragu and meatballs are amazing. Service was very good. And the drinks were tasty. The ambiance is very nice, calm and way to hold a conversation. Would recommend for date night or a special occasion.

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Ashley Bangle
Only stopped in for drinks which were great! Loved the atmosphere and our server was very attentive. Wish I would have been hungry enough to try the menu which looked delicious!

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Sami D
We didn’t have reservations tonight for tonight due a few reasons: It was a Monday and I wasn’t feeling well. We are staying at the Emeline and decided to have a quick dinner. I was a little cranky when we were told that it would be about an hour and a half wait because they had a large party. However, they very kindly seated us and took care of us very quickly. I’m very thankful that they did because it was one of the best meals that I’ve had in Charleston. This week! We started with the meatball and whipped ricotta appetizer, which was delectable. Then we moved on to try the pizza; we tried the margarita and the pepperoni. Both were delicious, but the pepperoni was the winner for sure! It had a nice spice and it was very well cooked and seasoned. Last we brought it home with an Irish coffee, to help me kick this cold, and the tiramisu. Tiramisu. It was very interesting in its chocolate shell. I think we might make another trip here before we leave Charleston. Thank you again to the manager and the ladies at the hostess station, for taking care of us tonight!

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