Caitlin Candler
We just experienced the treasure that is Fleming Mountain Grill for the first time this evening while celebrating our 11th wedding anniversary. It was a delight from start to finish! Georgia was so accommodating and welcoming; she was exceptional with handling our reservation, made us feel right at home when we walked in, and really set the tone for the evening for us. Cara/Kara was an excellent waitress and took great care of us. Roger, the owner, hand cut our steaks for us, which were phenomenal and we loved hearing about where the beef came from. We ordered the crab-stuffed shrimp for an appetizer and it was delicious! Who doesn’t love an endless salad bar and fresh bread, with regular and cinnamon butter? We both ordered ribeyes, they were cooked exceptionally well, and our sides were wonderful (roasted veggies, loaded baked sweet potato, and macaroni and cheese with bacon). We were so touched to receive a slice of salted caramel cheesecake as an anniversary gift and to say it was sublime would be putting it mildly. Thank you so much, Fleming Mountain Grill, for making our anniversary so special. You’ve got some new repeat customers in us, for sure!
… more
Bryanna McRae
Fleming Mountain Grill is such an amazing place to eat! Hands down the BEST steak I have ever had and the service is great! Their loaded baked potato is also amazing and their salad bar has everything you could think of and is so fresh! The atmosphere is cozy and gives room to dress up for a nice occasion or dress down for a casual dinner. The owner comes by and cuts your steak for you table side and checks on you to make sure it was cooked to your liking. He is very kind! Overall such a great experience and WONDERFUL food! Cannot recommend this place enough!
… more
Megan Hamilton
This is by far the best eating experience that my husband and I have ever had at a restaurant. The BEST steak we have ever had. From the appetizer to the dessert, everything was incredible. Highly recommend trying the candied bacon appetizer. I had the salmon and he had a 17oz Ribeye. The Salmon was delicious but I will get my own steak the next time we are in. The steak was perfectly cooked to his liking and I thought my husband was going to cry from pure enjoyment from how good it taste. Also, the unlimited salad bar that comes with your entree is the icing on the cake. We will definitely be back very soon and recommend all to come try out this wonderful place.
… more
Tracey Pugh
We absolutely treasure each visit to this establishment!!! The first week they opened, we dined here 3 times because we had to share the experience with our friends and still do to this day! Last night was no exception as we met up with our BFF’s for “date night” and had a glass of Moscato wine at the bar while waiting for our reserved table, then starting our meal with hot bread, the freshest, most delicious unlimited salad bar in town!! We also enjoyed the candied bacon and pretzel bites with beer cheese appetizers and topped it f with the bourbon pecan pie and for me, the best dark chocolate cake around!!!!! Along with my stomach, my heart was full when given the warmest greeting by Georgia, the host as she recognized me from previous visits and gave me the biggest hug!!! Don’t wait for a special occasion!! Dine here now!! The atmosphere is beautiful, the staff is so warm and friendly, Kylie took great care of us perfectly, and we’ve never been without a greeting from the owner who expressed his appreciation for us coming out!
… more
Brandon Stinnett
We had been told about Fleming Mountain for a few months and the good experiences my friends had there, but we hadn’t had the chance to visit. We went today for the first time for Fathers day brunch and were wowed! I started with the smoked Woodford Old Fashioned and it was perfect. We got 2 different steaks , both cooked just under medium and I would say from the 3/4″ ribeye to the 1.25″ filet that both of them were cooked perfectly and the flavor was on point. The other dish in the pic was the salmon and my wife said it fantastic ( I wasn’t in the fish mood at 11am). As simple as this may sound, the potato casserole was amazing as well. I cant quite place it, but maybe some sour cream and some onion in there with the cheese? — very very good. I have to say that I loved the ambiance and lighting (those things are almost as important as the food sometimes). We didnt need it but it looked like each table had an outlet with usb and usb c for charging devices also…clever. 100% will go again for a more dinner like experience! I think I want to get the filet and the mashed pots and gravy and might make the wife get the chicken 🙂 !
… more
Bow Freak
I have to start by saying the restaurant looks absolutely amazing! They really did a great job transforming the old Mitchell’s store into an elegant high end restaurant!
… more
wally kemppainen
If you were lucky enough to have had Mitchell’s fried chicken when it was open years ago then you know how simply delicious it was. As the Mitchells have passed on the recipe it’s a flavor blast from the past. Absolutely some of the best fried chicken you can get with friendly service right from the “porch” you will be the hero of dinner everytime with this chicken. The sides are solid. You order online and it will be ready 30 minutes for pickup.
… more
Michelle Simpson
It starts with the hostess, very pleasant, friendly and wasn’t bothered when we requested a booth over a table when they were extremely busy. The waitress is knowledgeable of the menu/specials but also personable. Our server kept our glasses full and checked to see what we needed just enough. The food, especially the fried chicken, is excellent! The food is always hot and fresh. The owner, walks around checking on tables and making sure his clientele are happy. Great local restaurant. If you haven’t been, you are missing a treat.
… more
Tom Cobbs
Excellent food and atmosphere. I feel the prices are reasonable for the high quality of the offerings. Unlimited salad bar comes with entre. The salad bar is of high quality with a nice variety of selections. The ribeye side of beef is brought tableside for you to select the width and volume of your steak. It was flavorful and perfectly cooked to requested temp. Pecan bourbon pie was favorite dessert, chocolate ganache mousse cake a close second. The red velvet cake is ok, but loses points for having a buttercream icing instead of cream cheese icing. The cocktail menu is expansive. I tried a margarita, a mule, and the Fleming house special cocktail, all were delicious and well balanced. Of the dessert cocktails, the hot chocolate was a bit too strong, but the s’mores margarita was delicious
… more
Jerry Mayberry
Great new restaurant. Very busy. Unlimited salad bar was nice. Seating and service was a little slow but expected with the crowd. Food was good, on par with Bulls, Shakers or Neighbors Place- no competition for Benjamin’s, New London, or downtown restaurants in my opinion. Bar is relatively small compared to other restaurants; it has side tables but not much room to stand and talk.
… more