Auburn Draft House Menu – Auburn, AL

Type : American restaurant

Location : Auburn, AL

Down-to-earth restaurant & bar offering ample American pub grub plus 44 craft beers. Based on 598 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Auburn Draft House 36830

Address:
161 E Magnolia Ave, Auburn, AL 36830

Phone: (334) 521-2739

Website: http://www.auburndrafthouse.com/

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Wings & Fingers
Fried Chicken Basket
Served with fries and your choice of sauce.
$12.00
Salads
Small House Salad
Spring mix, Roma tomatoes, cucumbers, red onions, Cheddar, croutons and your choice of dressing.
$8.00
Sandwiches
Gulf Shrimp Po Boy
Marinated gulf shrimp grilled, fried or blackened on a toasted hoagie with lettuce, tomato and cilantro-lime aioli. Served with beer battered fries.
$15.95
Draft House Cheesesteak
Thinly sliced beef sirloin on a toasted hoagie with a sauteed green bell peppers, caramelized onions and Lagunitas IPA beer cheese. Served with beer battered fries.
$14.85
Chicken Pesto Sandwich
Marinated grilled chicken breast grilled, fried or blackened on a toasted bun with baby spinach, tomato, red onion, pesto aioli, and provolone cheese. Served with beer battered fries.
$13.70
Not Your Momma’s Chicken Sandwich
Marinated chicken breast, grilled, fried or blackened on a toasted bun with lemon-pepper aioli, cucumbers, spinach, sun-dried tomatoes and Feta. Served with beer battered fries.
$13.70
Burgers
Napalm Burger
8 oz. Ghost Pepper Jack cheese, fresh jalapenos and Sriracha-garlic aioli. Fresh hand-pattied and cooked to order. Served on a toasted bun with beer battered fries.
$13.70
Sawmill Burger
8 oz. Fresh, hand-pattied and cooked to order with Cheddar cheese, cherrywood smoked bacon, a fried egg and sawmill gravy. Fresh hand-patties and cooked to order. Served on a toasted bun with beer battered fries.
$17.10
The Shug Jordan Burger
A double pattied smash burger served on a donut with house made blueberry jam, roasted garlic cloves, Smoked Gouda, bacon, and spring greens. All burgers are 8 oz. fresh hand-pattied, and cooked to order. Served on a toasted bun with beer battered fries and can be prepared as a chicken sandwich.
$15.95
Pizza | Small
Cheese Pizza | Small
House-made red sauce base and Mozzarella.
$11.40
Sides
Whiskey Battered Onion Rings $6.85
Drinks
Coffee $2.85
Fountain Drinks $3.20
Tea $3.20
Desserts
Draft House Triple Chocolate Brownie
House-made brownie, topped with a scoop of Vanilla bean ice-cream, caramel and candied walnuts.
$10.85

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Menu Photos

Photo Gallery

Reviews

Jesz Kali
We actually ended up eating here because the restaurant has good review and we were hungry. The service was slow and food was ok. The pizza and the burger was good. I saw a lot of people ordering pizza and it looked good. I probably would not eat here again.

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Sam Baker
This place seems to ebb and flow with reviews and on this occasion, they were perfect. Food was great, beer selections great, service very good and I think we got the last available table.

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Erik Harris
We all really enjoyed our food and the only reason to knock it down by a star was because I was not told they would charge me extra for a different dressing when I didn’t want the dressing that came with the Greek salad, we were also charged for a small cup of ranch for my son’s fries instead of ketchup, and there was a automatic gratuity added to the bill for the kitchen staff that wasn’t indicated anywhere on the menu. I’m completely in favor of everybody getting paid what they’re worth, and that not everybody has the same tastes for what is listed on the menu, but just raise the prices a little and don’t sneak in surprise hidden fees that just makes customers feel that they’re being nickeled and dimed.

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May Sharma
Food is great. Sometimes the fries are super salty but literally everything on their menu is amazing so I can forgive the salty fries. The service has been too notch lately. I know they had service issues in the past but I go here fairly regularly and it’s always been good. People that complain about the wait clearly have never been to Downtown Auburn on a weekend. Cut them some slack. Great consistent food is what gets me coming back! My favs are their CBR pizza, napalm chicken wrap, and their avocado burger! Also loooove their jalepeno poppers. Not to mention they seem to have the best and most beers on tap in Auburn

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Brandon Clark
I ate here with my wife and three kids late afternoon on Saturday. Everyone got something different and everything we ordered tasted perfect. Mary waited on us and everyone got exactly what they ordered pretty quick and easy. If you’re in the mood for good tasting pub food, I think there’s a good chance you’ll like this place.

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Joe Kleiber
Really nice, knowledgeable bartender, great selection of local and not-so-local beer, and really good food. So many choices of beer, chatting with the bartender was a necessity. But great to see multiples of styles like sour and lagers. I had the blackened shrimp poboy and brussel sprouts, both very flavorful and delicious. If I find myself back in Auburn I will definitely be back!

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KEVIN MCELWEE
popped in during the car show on june 25 for a quick bite and a brew. ordered and pre-paid at the bar (with a substantial tip). noticed peeps getting served that had ordered after we did. when asked, bartender explained ‘order didn’t make it back to the kitchen’. so sorry. i understand glitches and we eventually got our food (had to take it take-out) but it would have been nice to get comped a beer for waiting 45 minutes for some cheese sticks and a albeit very good burger. hint hint.

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Nichol Kemppainen
Very busy, but thankfully, we were seated quickly. The service was really slow after that, but again, they were slammed. Also, I think it’s mostly run by college kids. Our waitress was great and offered beer samples, which was cool.

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Iva Oh
Got the burger as pictured. Called back to see if that was normal, or if I could get a replacement. Whoever picked up was not helpful. He basically avoided my concern and was defensive, saying that “nobody ate a piece of ur burger.” That’s not what I was implying, just wanted an apology or even for him to try to be nice about it. He said sorry but it was after I asked several times if that was normal. Would’ve been no big deal if he was nice about it. And to top it off the outside was burnt and tasted bitter.

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Kari Osborne
The food wasn’t bad. I got a personal pizza and thought it was good until I bit down on something that nearly broke a tooth. A pepperoni, mushroom, onion, and bell pepper pizza wouldn’t have any byproduct item (like a seed) that hard on it that is also white in color. Needless to say, I lost my appetite at that point.

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