Chefs entertain at this contemporary Japanese place with hibachi, sushi & cocktails. Based on 517 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
95 S Central Ave, Hartsdale, NY 10530
Phone: (914) 997-7888
Social Profile: 
Hours
| Tuesday | 2–10 PM |
| Wednesday | 2–10 PM |
| Thursday | 2–10 PM |
| Friday | 2–10:30 PM |
| Saturday | 12:30–10:30 PM |
| Sunday | 12:30–10 PM |
| Monday | 2–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: banzaihibachiny.com
Reviews
Jacinth Stewart-Lewis
This was both my mom’s and my husband’s first experience with this type of dining and they both loved it. Our chef was friendly, entertaining and engaging. He made watching him prepare our meal truly delightful. My son also had a blast . The restaurant was clean and protocol was observed. Nice family dining spot. ….. the food was good too, a little salty but good.
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Steven Howard
Stopped here by chance on the way home form an event. The restaurant it self is a bit dated and is badly in-need of some upkeep. However the food was surprisingly good and the staff was friendly and warm. The table chefs were engaged and entertaining. Though I did not think I would I enjoyed myself and would recommend this place. If the owners were to fix up the restaurant a bit and make it more inviting, this would be a solid 4 star family joint.
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Beautiful J
Let’s start with the atmosphere. Typical hibachi steakhouse. Very spacious. The only thing that would attract someone to this place are the chefs who are trained to perform while cooking in front of you. Immediately after being seated the waitress came and asked if we were ready for drinks. There was nothing inviting about her customer service. Nonetheless, Drinks were ordered. I ordered the pina colada which was very watered down with ice and my friend ordered a mango margarita. Not too soon after, others were seated and we were then asked if we were ready to order out entree. The waitress made note of my shellfish allergy and soon after soup was brought out and a minute after that, salad arrived . We did not have much time to enjoy the appetizers before the chef came and exhibited his culinary skills. Because my friend and I only asked for noodles it seems as if our portion of food was minimized for $30. I thought we would have gotten more. The salmon was bland and the noodles were very salty which was probably the sauce the chef used to douse our noodles in. The sake was probably the only good thing about this place. Not to mention in the women’s restroom, only one out of the three stalls were working. My friend and I decided to go to the bar, which was empty, to get another round of hot sake but had to wait 5 minutes before we were greeted, by the bartender who was also the greeter who had on sweatpants and Crocs. This is not a place that I would return to not only because of the overall experience but also because of the 20% gratuity added on that’s not even well deserved. Seems like it only needs to be a place for kids or for individuals who have never experienced this type of cooking .
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Ryan Ashley
It is my favorite restaurant. I’m a 10 year old kid and it’s fun, exciting and tasty. The steak is the best thing ever. I don’t really know what atmosphere is, so I rated it 5 stars anyway.
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Hazem Almadani
The food is extremely over priced for very average food. They play around with prices. Beaware !! Price on the menu is different from whats on the check. In addition They add surcharge fee + tips ( they add 25% tips) + taxes. The food quality is very very average for hibachi. Drinks are extremely expensive (am talking non alcohol) a soda or a lemonade is close to 8 dollars. If you are going in a group watch the bill and look very carefully at the prices. Chef is friendly the place is clean other than that; it is not worth it. Food very basic and cheap quality. Save your money……
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Michael Johnson
Dinner was decent. Our chef didn’t perform any tricks, which made my boys a little upset. I wouldn’t rush to go back.
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Kim Glasford
I really like this place. My first experience with a chef cooking in front of me as no it was amazing. I took my husband there for his birthday along with our friends. The kids really enjoyed the show. We has lobster shrimp salmon chicken scallops with noodles fried rice and vegetables. The staff was very nice and friendly.
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Jason Cheung
Very typical Hibachi grill experience. The chef did their typical routine with the egg tossing, onion volcano, etc. If you’ve had Hibachi before, there are no surprises here. I got EXACTLY what I expected from a Hibachi restaurant.
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Don Baker
Went there on a Tuesday night 5:45 PM. Very empty there for my 50th birthday. My wife and two kids already was rushing us to order the food and then whatever you want to drink. The chef comes right away while still eating my salad, . I say my steak well done please I’m sorry I apologize to him. For wd, he cooks our food as fast as he can give us a chicken and steak huge pieces, which I have to ask for a knife to cut it smaller and I got my steak rare then rush to clean and causes the smoke to come up so much from the hot oven. We had to get up and stand away for couple minutes, then we lost our waitress. She went onto a big party table that came in. Had to wait 15 minutes before we could get another drink and then ask for a knife to cut my big pieces she brings back on the drinks and says to my wife. Oh this is your third drink you’re drinking a lot huh? I complain to the manager about my rare steak and the whole situation, he says text time you come well give you a discount I said I won’t be coming back, So They just didn’t charge us for my dinner, and we still spent $280 there.
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Andrés
Loved the entertainment and the service. Minus one star because the food was a little bland and the fried rice had little to no vegetables. I wish the veggies had come in earlier. They were served last. The order was rice, fish, noodles, meat and veggies.
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