Charm Thai Kitchen Menu – San Diego, CA

Type : Thai restaurant

Location : San Diego, CA

Familiar Thai noodle & rice dishes, curries & stir-fries served amid eclectic contemporary decor. Based on 509 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Charm Thai Kitchen 92127

Address:
11625 Duenda Rd, San Diego, CA 92127

Phone: (858) 798-5126

Website:

Social Profile:

Hours

Friday 11 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
 11 AM–3 PM, 4–9:30 PM

Hours might differ
Tuesday 11 AM–3 PM, 4–9:30 PM
Wednesday 11 AM–3 PM, 4–9:30 PM
Thursday 11 AM–3 PM, 4–9:30 PM

Menu

Starters
Gai ZAB (Mild Spicy)
Crunchy popcorn chicken with hint of Tom-Yum flavor, lemongrass, kaffir lime leaf, sweet, sour, salty, spicy with fry basil leaves		 $12.00
Cream Cheese Wonton
Golden wonton stuffed with cream cheese and homemade seasoning with the plum sauce.		 $9.95
Fried Calamari
Deep fried calamari rings serve with a sweet chili sauce.		 $10.95
Fresh Roll
Gluten free. Fresh salad roll made with green leaves, carrot, cucumber, tofu, vermicelli rice wrapped with rice paper serve with plum, and peanut sauce *gf.		 $9.95
Egg Roll
A homemade crispy spring roll, deep fried until it golden and crispy on the outside, and soft inside, made with cabbage, carrot, bean curd noodle, and kaffir lime leaf, serve with plum sauce.		 $9.95
Fried Tofu
Firmed tofu cut into triangle shaped, and deep fried. Serve with sweet and sour sauce and topped with crushed peanut.		 $8.95
Gyoza (Pot Sticker)
A chicken (vegetarian optional) pot sticker made with cabbage, peas and carrots, serve with house brown sauce.		 $9.95
Garlic & Pepper Edamame
Gluten free. Steamed edamame saute’ with garlic and pepper and serve hot.		 $7.95
Avocado Tempura
Deep fried fresh avocado topped with Japanese dried katsuo, and seasoning with sweet soy sauce and spicy mayo.		 $10.95
Chicken Satay (Sa-Te’)
Gluten free. Chicken breast marinated with coconut milk, and curry powder, serve with cucumber salad, and peanut sauce.		 $10.95
Garlic Wings
A deep fried chicken wings marinated with garlic and pepper made it in thai style.		 $11.95
Takoyaki (Octopus Cakes)
Deep fried octopus cakes “tako” (octopus) “yaki” (fried) best appertizer of all time, crispy on the outside, and soft inside, topped with home made sweet “yaki” sauce, spicy mayo and dried bonito flakes.		 $10.95
Soup
Soup (Cup) $7.50
Soup (Cup 16oz) $9.50
Soup (Bowl 32oz) $14.95
Soup (Bowl 32oz) $15.95
Seafood (Bowl 32oz) $17.95
Miso
Japanese fermented soy bean soup with soft tofu, and broccoli and carrot and chopped green onion.		 $6.95
Wonton
Home-made wonton stuffed with ground chicken and shrimp serve with tender soup.		 $7.95
Salad
Som Dtum (Thai Green Papaya Salad)
Young fresh green papaya sliced with secret lime sauce and crushed peanut, tomato and green bean.		 $12.95
Charm’s Salad
Gluten free. Fresh spring mixed vegetables served with peanut sauce dressing.		 $11.95
Seaweed Salad
Mixed seaweed salad in ponzu sauce, 4oz.		 $6.95
Flat Iron Beef Steak Salad
Spring mixed with green onions, cilantro, carrot, cucumber, tomato, Flat iron steak and with secret lime dressing. 		$16.95
Larb Gai
Ground chicken, two hours slow roasted rice powder, red onion, mint, cilantro and in lime dressing.		 $13.95
Salmon Salad
Grilled Atlantic salmon with green apple, green onion, cilantro and in lime dressing.		 $16.95
Charm’s Special
Orange Flavor Chicken
Crispy fried chicken thigh cover with in house orange flavor sauce, serve with white or brown rice		 $14.95
Choo Chee Salmon
Grilled wild Atlantic salmon, steamed broccoli, cabbage, and carrot, topped with mild and creamy choo-chee curry sauce.		 $19.95
Gang Keaw Waahn Salmon
Grilled wild Atlantic salmon topped with green curry sauce with red pepper, eggplant and sliced avocado.		 $19.95
Thai Steak
Grilled flat iron steak marinated with thai herb served with broccoli, carrot, cabbage, and topped with sweet spicy sauce. 		$19.95
Charm Klook Klik Curry
Grilled new York steak coated with a simmered perfection malasian-style Penang curry sauce with bell pepper and green bean.		 $19.95
Pineapple Fried Rice
A Hawaiian style fried rice, with garlic eggs, chicken, shrimps, raisins, onions, peas, carrots, scallions, cashew nuts garnished with cilantro and cucumbers.		 $17.95
Pad Cha Talay
Variety of seafood stir fried with basil sauce, fresh pepper corn, finger root, thai chilis, bell pepper, eggplant and hot basil leaves.		 $18.95
Ginger Lemongrass Fish
Deep fried fish fillet and coatec with garlic, ginger, bell pepper and lemongrass sauce.		 $18.95
Mango Garlic Chicken
Stir fried house garlic sauce with fresh ripe mango, bell pepper, mushroom, asparagus, onion, and cashew.		 $17.95
Crab Meat Pad Thai
Stirred fried garlic, egg, crabmeat together, on top of Pad Thai noodle		 $17.95
Noodle
Pad Thai
Thin rice noodle, stir-fried with tamarind sauce, garlic, egg, bean sprout, scallion, side with crush peanut, cilantro. *Not Gluten – Free*		 $14.95
Chow Mein Noodle
Stir-fried egg noodle with garlic, cabbage, carrot, mushroom, bean sprout, and green onion, with chicken and shrimps		 $16.95
Ze-Ew
Stir- fried flat rice noodle with house soy sauce, with garlic, eggs, broccoli, carrot, topped with cilantro		 $14.95
Spicy Basil Chow Mien Noodle
Stir – fried garlic, bell peppers ( red and green) with bean sprout, and fresh basil leaves, and cilantro, with chicken and shrimp		 $16.95
Pad Kee Mao (Drunken Noodle)
Stir – fried flat rice noodle with garlic, bell peppers(red and green), with house soy sauce, and topped with bean sprout, fresh basil leaves, cilantro ,		 $14.95
Fried Rice
Spicy Basil Fried Rice
Gluten free. sautee garlic , with bell peppers ( red and green), Broccoli, Carrot, Onion, Paprika, with house soy sauce, topped with fresh basil leaves, cucumbers, and cilantro		 $14.95
Thai Fried Rice
Gluten free. Thai gourmet fried rice with eggs, peas, carrots and onion garnished with cilantro and cucumber.		 $14.95
Crab Fried Rice
Gluten free. White crab meat lightly stir fried with egg, roasted garlic served with and fresh cilantro leaves on top.		 $18.95
Salmon Fried Rice
Gluten free. Atlantic salmon diced up and stir fried together garlic and scramble egg with rice in phuket style.		 $17.95
Charm Thai Fried Rice
Gluten free. A house fried rice with three companions meat chicken, beef, and pork with onion, tomato, Chinese broccoli, egg, and garnished with cucumber and cilantro.		 $17.95
Charm’s Wok (Stirred-Fried) – serve with white or brown rice
Mixed Veggies Charm’s Wok
Gluten free.Cabbage, broccoli, carrot, green bean and zucchini, mushroom, and garlic sautee together in house soy sauce		 $14.95
Basil Eggplant
Gluten free. Stir- fried sweet basil, with garlic, bell peppers ( red and green), onion, carrot with chinese eggplant		 $14.95
Fresh Ginger
Gluten free. Stir – fried, garlic, fresh slice ginger, with bell peppers ( red and green, carrot, onion, mushroom , zuchini , green onion		 $14.95
Ga Prao Thai Basil
stir- fried garlic, bell peppers ( red and green) with onion, carrot, green beans, and fresh basil leaf		 $14.95
Ga Prao Kai Dao (Ground Chicken)
stirred-fried garlic, bell peppers, onion, carrot, green bean, with fresh basil leaf, and fried egg sunny side up		 $15.95
Cashew
Gluten free. Sauteed garlic with thai roasted chilli paste stir fried with zucchini, onions, bell peppers and the crisp cashew nut.		 $14.95
Thai Coconut Curries– Serve with white or brown rice
Yellow Curry
Indian style curry with turmeric, cumin, curry powder, comes with potato, carrot, onion–not gluten free		 $14.95
Red Curry
Ripe Red curry paste, with bell peppers, bamboo, basil leafs — not gluten free		 $14.95
Panang Curry
adapt from Malaysian style pe-nang (city in Malaysia) a curry include creamy flavor, bell pepper ( red and green) , carrot, green bean, kaffir lime leaf		 $14.95
Green Curry
Green curry paste with young green chili, comes with bell pepper (red and green) bamboo, peas, basil leaf, kaffir lime leaf, finger root.		 $14.95
Mango Curry
House red curry sauce cooked together with riped mango give it a sweet and spicy flavor, comes with bell pepper and basil leaf.		 $16.95
Avo Curry
House green curry sauce cooked together with a delicious Californian grown avocado give a tender and delicious green curry.		 $16.95
Dessert
Sweet Rice With Mango
Thai favorite dessert, fresh ripe mango, and sweet coconut rice and topped with coconut milk.		 $8.50
Roti
Indian bread puffed pastry with a thai twist drizzled with condensed milk and sprinkled with sugar.		 $4.50
Side
Curry Sauce
Choose your favorite curry sauce 16oz		 $8.00
Large Peanut Sauce $5.00
Cucumber Salad
small cucumber salad, red onion, with vinaigrette dressing		 $2.00
Small Peanut Sauce $2.00
Plain Sticky Rice $3.00
Brown Rice $3.50
Steamed Veggies
Small variety		 $4.00
Lime Wedge $0.00
Jasmine Rice $3.00
Soy Sauce Package $0.00
Beverage / Soda
Thai Iced Coffee $4.00
Thai Iced Tea $4.00
Small Can 12 Oz $1.95

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Menu Photos

Photo Gallery

Reviews

Alicia Ji
Ordered through DoorDash first and really enjoyed the food, so we came back in person! Highly recommend the Eggplant Charm Wok, Pineapple Fried Rice, Avo Curry, and Panang Curry. The Fresh Rolls with Shrimp were also delicious, as they had the perfect amount of herbs (not too much or overwhelming).

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Drayson McCullough
My wife and I have been coming to this restaurant for well over a year. Our experience this last Sunday was terrible. One of the reasons why we loved coming here was the portion sizes were large and the food quality was outstanding. We placed an order to go and we brought it immediately home as soon as it was done. When we opened the bag, the food portions were literally half the size as they were a month ago. We ordered drunken noodles with chicken, pad Thai with chicken and one order of fresh rolls with tofu. First off, all of the noodles were cold and soggy. The pad Thai had no vegetables in it and the fresh rolls had two of the smallest pieces of tofu I’ve ever seen. The rice paper was falling apart and it was just full of lettuce. All of this for almost $50. I called the restaurant to speak with the manager and was told the manager was not available but to leave a message, so I did. Monday I got no phone call. Called back Tuesday and left my name and phone number again, no phone call back. Called Wednesday, same result, called Thursday, same result. Called Friday and the woman on the phone was condescending and said the manager is busy. Clearly they don’t value me as a long time customer and to this day I still haven’t received a phone call back. I attached a picture of our order and a screenshot of my call log.

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intrazel
The service is great, the food is delicious, it’s a family run place and the employees are friendly. What more could you ask for in a Restaurant? I got the Tom ka soup with veggie’s and cashew nut chicken spice level 8 and yes it is spicy and if you can palette it great, if not drop to a 5 and see if you can hang. The egg rolls with plum sauce is delicious. Our favorite Thai place in San Diego, without question. Cheers, Enjoy!

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Dean Martens
Great food, creative dishes, large portions. Popcorn chicken with seasoning and fried basil is amazing. Avocado curry? Seriously? Yep, seriously delish! Nothing I’ve ever eaten here was bad. A half dozen tap beers. Underrated, so let’s keep it a secret as I didn’t have to wait to be seated for Saturday lunch.:). Sorry, photo is from half eaten dish.

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Sidd Sidd
After moving to San Diego couple of years back, have been looking for a decent Thai cuisine. My search is over now. This place is a perfect balanced one. Taste, cost and portion : All are balanced one. My favorite ones are: Pineapple fried rice, cashew nut chicken, Thai Basil and Yellow curry. Njoy.

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Zeeshan Sabir
Nice local small Thai food place. One of the best in Rancho Bernardo area. Price is reasonable and service is good. Pickup is always fast and reliable. There are many choices and we’ve tried many dishes over the years. Every thing is good. In particular kids love Chicken Satay and Cashew is so good.

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Hong Torrez
I must say this place is pretty impressive for to-go meals!

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W W
I just got some take out from this place. I ordered vegetables pan see yui spicy level 2. It doesn’t taste spicy at all, like 0 spicy. It tastes ultra sour, like level 7 out of 10 sour. I am not sure if that’s the cook style at the place or I got some bad food? It disappointed me very much especially after seeing the long line waiting to dine in at lunch time.

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Warattaya Vaughn
Placed an order online with UberEats during lunch. Fried rice was tasty with fresh shrimp. Spring rolls were delicious and well portion with fresh ingredients. Papaya salad was delicious and spicy as ordered. Food arrived fresh and still hot.

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Ellie W
6 years ago I wrote a 5 stars review having this place as one of my family’s all time favorite. Today, they completely destroyed it. I ordered through Door Dash and it stated 430pm open times therefore I had to schedule an order for earliest pickup time of 505-510pm. They would not cook the food until 505pm which by 530pm I am no longer in San Diego! I was going to share my favorite food with my colleagues out of town tonight! The girl and the manager on the phone blamed on me for ordering through Door Dash and said they open at 4pm not 430pm. I begged them and saying I have been their loyal customer for years please lookup my phone number. They said they do not have record for guests to check if I’m a loyal guests. At this point, I had to change my dinner plan. So I contacted DoorDash and cancel the order. I’m very sad that’s how they treat their customers. I know they do not care about losing a loyal customer, but I’m sad that I will never return and will find another place from now on.

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