ANY WAY YOU SLICE IT…
WE’RE CHANGING THE GAME.
Calling all pizza lovers – the bold, the daring, the artists who dream of crafting the perfect pizza – we’re serving up something special just for you! Always fresh. Always blast-fired.
Whether you want to put a new spin on an old classic or embrace our endless flavor combinations, you can customize your pizza and watch it come to life right before your eyes.
We’re ready to change the way you experience pizza… so get creative, explore the possibilities and rediscover pizza with a unique experience that is fast, flavorful and personalized – just for you!
Based on 174 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5161 Citrus Blvd, Elmwood, LA 70123
Phone: (504) 383-0880
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Kelz M
Stopped by because my daughter loves pizza. She’s only 2 and when we walked in she quickly realized they had pizza. She yelled “pizza” the entire time lol. I gave the service a 2 because the energy of the staff was not there. Im not sure if the lady worked a long shift or what but she obviously did not want to be there. The pizza was okay. If it could have been baked a little longer I would give it a better rating. But the bread is so thin I believe it would burn if you cooked it to long. So a lot of the ingredients felt a bit undercooked. The prices wasn’t to bad, we ordered 3 pizzas and spent $40 and I tipped $5. As my family sat down to eat I looked around the restaurant and saw pictures of guests all over the walls. Very cute but do they only have white guest? Not a Spanish, Black, or Asian person on those walls. I immediately felt uncomfortable as if I didn’t belong there. I will probably be back but only to do pick up. I wont sit there and eat with my family anymore.
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Brooke Stewart
First time ever at Lit pizza. Employees were so nice. The young man who cut my daughters cheese pizza cut her pizza in smaller slices and pulled off the darker areas of cheese (you know how toddlers can be!) I definitely will be back! Customer service 10/10, pizza was 100/100!!!!
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Brittany Martin
Food was amazing and for someone with a gluten and dairy allergy they had accommodations for that. Gluten free pizza crust and Diya cheese. Service was wonderful! Atmosphere is a nice but the shop is a bit small. Still good though.
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Oscar Rieken
Ordered easily online as they wouldnt answer their phone.
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Jayizfake yt
Personal pizzas served here for $7-10/ a pop. It’s like the chipotle of pizzas with a wide array of toppings from Canadian bacon to zucchini (don’t knock it until you’ve tried it). The lines here can be long and because they have to make each pizza and cook it, be prepared to wait awhile. They have salads too, but they are expensive and almost not worth the added cost. I ordered a custom veggie pizza with lots of toppings and added basil as a topper once it came out of the oven. Do not underestimate the basil. It really adds a kick and real pizza lovers know that. Last thing I will suggest is to ask for your pizza well Done. The edges come out crispy, but the center of the pizza can be too soft and won’t hold the toppings if you don’t. Food here is delicious!
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Savy Mae
This is my personal favorite pizza! You can build your own pizza starting with regular, gluten free or keto friendly crusts and TONS of toppings options. The staff are so accommodating and friendly and I love the Blood Orange Lemonade too. Always an awesome experience every time we come.
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Alicia M.
I’m not sure I’d say that this place is “Lit,” but it was decent. When I arrived, there were 3-4 people ahead of me and I waited about 30 minutes before I was able to place my order. If that’s the normal wait, then I don’t see myself returning here. I had the Get Lit Pizza which is comparable to a supreme pizza. It was pretty good. However after a while (approx 30 minutes), the crust became weird. I don’t think it holds well. I also tried the Carne Calzone. It was very bready, lacking filling and not good overall. I took a couple of bites and threw the rest away. All things considered, I may be willing to try again during a less busy time.
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John Doe
I ordered an Easy Caprese (left) with dairy free cheese substitute. I was not aware that dairy free meant 0 cheese base and only small pockets of Caprese cheese, plus missing in both are the other ingredients which are clearly marked to supposed to be on there. After receiving the Frankenstein on the left, they said they would do a remake, which they wouldn’t charge me for. They did the remake (right) after myself having to request to add mozzarella to the pizza maker as she was still not following the regular recipe that was written on the paper for her convenience, and still charged me for it with missing ingredients still (balsamic vinegar et al). I guess they don’t like to read here. Not to mention the cauliflower crust is smaller and more expensive than the regular crusts.
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Colby Banks
My wife and I came down from Baton Rouge to Westwego for a friends powerlifting competition. While we were at the competition, we browsed at the restaurants near us and saw Lit Pizza, which is always a good choice (also haven’t had it in a few months).
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Shelby Faucheux
The atmosphere is so relaxing and it’s always SO clean!! I love the variety of toppings and our family looks forward to the “Pizza of the Month” each and every month! Happy hour is from 3-6pm Mon-Fri and it’s great if you want to grab a beer and a bite to eat afterwork! If you haven’t tried it, you should try it for lunch or dinner today!
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