Guillermo’s Restaurante Menu – Palm Desert, CA

Type : Mexican restaurant

Location : Palm Desert, CA

Easygoing spot with traditional Mexican dishes, plus an extensive tequila selection & patio seating. Based on 530 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Guillermo's Restaurante 92260

Address:
72850 El Paseo, Palm Desert, CA 92260

Phone: (760) 341-0980

Website: http://www.guillermosrestaurante.com/

Social Profile:

Menu

Dinner Menu
Tacos De Machaca De Camaron
Two Tacos With Shrimp, Cheese, & Onions		 $12.50
Periquitos Rellenos De Camaron
Yellow Caribbean Chillies Stuffed With Shrimp Machaca, Sometimes Spicy but always “Deliciosos”		 $13.00
Ceviche De Pescado, Pulpo Ó De Camaron
Ceviche prepared with Lime Juice, Tomatoes, Onions & Cilantro		 $14.50
Guacamole Tradicional
Fresh Hass Avocados, Tomatoes, Onions, Cilantro & Colima Lime Juice		 $11.25
Queso Fundido
Baked Chihuahua Cheese with Your Choice of Mushrooms, Rajas De Chile Pasilla, or Chorizo		 $12.50
Sopa Azteca
Tortilla Soup with Crispy Tortilla Strips, Cheese & Queso Fresco		 $8.50
Sopa Del Dia
Soup of the Day. Ask Server for Price
Ensalada De Jicama Con Pepino
Cucumber & Jicama Sprinkled with Mild Ground Chile and Colima Limes. “Healthy and Refreshing”		 $10.50
Ensalada Cesar
Romaine Lettuce, Ceasar Dressing, & Cotija Croutons		 $9.50
Ensalada Tropical
Mixed greens, Mango, Bell Peppers, Pumpkin Seeds and Avocado, with a Lime Vinaigrette Dressing		 $11.50
Pescado Del Dia
Today’s Fish of The Day (Please Ask Your Server)
Pollo
Organic Chicken Breast		 $24.95
Mar Y Tierra (Surf And Turf)
Two 2OZ USDA Prime Mignon Medallions and Three Prawns served A La Diabla, with Veggie and A Baked Potato With Chives, Sour Cream And Bacon Bits		 $37.95
Filete De Camaron Al Cuervo
Tequila Marinated Bacon Wrapped Shrimp Served With A Garlic Mojo Sauce. “Not What You Expected” But Surprisingly Good		 $25.95
Camarones A La Calafia
Sauteed Shrimp Served With A Chipotle Sour Cream & Mushroom Sauce “A Mexican Delight”		 $25.95
Calabacitas Al Cilantro
Baked green zucchini in a cilantro, chile pasilla sauce topped with oaxaca cheese		 $19.75
Pulpo Al Guajillo Don Julio
Octopus Sauteed With Garlic, Olive Oil, Chile Guajillo, Onions, Bell Peppers & Tequila. “Try It Once, And You Will Be Back For More”		 $28.50
Carne De Puerco En Chile Verde
Pork Sauteed In A Mexican Tomatillo Sauce With Red Pepper Flakes & Cilantro. “Grandma’s Recipe”		 $24.95
Pollo Con Mole Pablano
Organic Chicken Breast With A Chocolate Mole Poblano Sauce		 $24.00
Bertha’s Tamales Verdes O Rojos
Stuffed With Chicken in a Tomatillo Sauce, or Pork in a Red Sauce		 $18.00
Carne Asada Tradicional
Marinated Grilled USDA Prime Flat Tri Tip Beef, Sauteed Onions, Chile Poblano and Corn Served With Refried Pinto Beans, & Guacamole		 $24.50
Filete Mignon Con Salsa Roja
Grilled 7oz USDA Prime Fillet Mignon Topped With Manchego Cheese and a Chile Guajillo & Pasilla Sauce		 $37.95
Tacos Suavecitos De Ribeye
Three Soft Tacos With Sliced USDA Prime Ribeye, served with a Side of Salsa, Beans, & Guacamole		 $23.95
Filete De Res Aztlan
12oz USDA Prime Grilled Rib-eye Steak Served With A Sauce made with Olive Oil, Garlic, Onions & Dried Chilis. Rested on top of a Grilled ‘Nopal’, with Veggies and Sliced Potatoe Al Ajillo		 $32.95
Enchiladas De Pollo, Papa, O Queso. Verdes, Rojas
Organic Chicken, Potato, or Cheese Enchiladas served with your choice of sauce. A Red Spicy Sauce, or a Mild Green Tomatillo Sauce		 $19.95
Carnitas Michoacanas
Crispy and Tender Pork, Seasoned Michoacan Style. Served with a Tomatillo Salsa, Guacamole, & Refried Beans		 $23.95
Flautas De Pollo
(3) Crispy, Golden Brown Flautas, Stuffed With Shredded Organic Chicken Thigh Topped with Salsa, Lettuce, Cheese & Onions, Served With Rice and Beans		 $18.95
Chile Relleno Tradicional
Traditional Chile Relleno Stuffed With Queso Fresco & Cotija Cheese		 $21.50
Fajitas Al Tequila
Tequila Marinated, Sauteed Onions & Bell Peppers. Served With a side of Beans with Queso Ranchero Sour Cream, & Guacamole. The Vegetarian Option also includes Mushrooms, Scallions, Zucchini, & Panela Cheese		 $20.50
Red Snapper Al Ajillo
Grilled Red Snapper Topped with a Chile Guajillo, Garlic, Chipotle, Lime & White Wine Sauce		 $23.95
Salmon Al Mojo De Ajo
Grilled Salmon with a Garlic Chipotle Mojo Sauce		 $24.50
Camarones Al Ajillo
Shrimp Sauteed with a Chile Guajillo, Garlic, Chipotle, Lime & White Wine Sauce		 $23.50
Ensalada Favorita De Guillermo
Salad Served With Mixed Geens, Panela Cheese Diced Tomatoes, Onions, Avocado, Mushrooms & Crispy Tortilla Chips. With an Olive Oil, Garlic Dressing “Guillermo’s Favorite Salad”		 $24.00
Burrito
Flour Tortilla Burrito Stuffed with Rice & Beans and your Choice of One of the following options: USDA Prime Ribeye, Organic Chicken Beast, Carnitas or Chile Verde		 $22.95
Beans $3.95
Rice $3.95
Pico De Gallo $3.95
Vegetables $3.95
Side For The Fajitas $5.95
1/2 Avocado $4.50
Jalapeños Torreados $3.50
Side Of Sour Cream Or Cheese $1.75
Happy Hour Menu
Torta
(A Mexican Sandwich) Your Choice Of Carnitas, Carne Asada, Chicken Or ham & Cheese Comes With Tomatoes & Onions		 $11.50
Chicken Or Pork Tamal
Served With Rice & Beans		 $7.50
Guacamole Chips And Salsa
Guillermo’s Famous Guacamole Chips And Salsa		 $7.50
Fish Tacos
Baja Style		 $7.95
Shrimp Skewer
Shrimp Onion Tomato Skewer On A Bed Of Rice		 $8.95
Cheeseburger
Served With Fries		 $6.95
Cheese Quesadilla
With Sour Cream		 $7.95
Fish Ceviche
Served With Chips		 $9.95
Chicken Flautas
With Lettuce And Onions		 $7.95
Periquitos
Caribe Chiles Stuffed With Shrimp Or Smoked Tuna		 $7.50
New Zealand Mussels
With An Addictive Mexico City Sauce		 $8.95

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Photo Gallery

Reviews

David Burke
I have had a lot of friends recommend this restaurant, so we decided to try it out the other day. I have to say I was a little disappointed. The food was good, but nothing spectacular. We were seated up against what appears to be an abandoned bar that they no longer use with foot traffic going past us all the time. The rest of the dining room was empty, but they insisted on sitting there. The wait staff was very attentive, but I don’t think it warrants the value in the pricing that they want for their dishes. We had the carne asada plate, and the chili relleno. The carne asada plate was just flap meat. Again, it was good, but not great.

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Tammy Brimner
We had dinner here for the first time with friends. The salsa, guacamole and chips were really good as was my drink. The enchiladas were rather bland though — still edible. Service was really good.

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Rick Tully
I have eaten at Guillermo’s many times and always look forward to returning. The restaurant is comfortable and gives you the feeling that you are in a restaurant somewhere in Mexico. It is a family owned and family run restaurant that prides itself on not only good food, but excellent service. You get both while dining here, sitting there sipping on your favorite beverage enjoying chips and freshly made salsa, waiting for your dinner.

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Sheree Davis *La Puma
Always the best food and service. We took my mom here for an early mother’s day lunch.

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Heather K
Amazing experience! The atmosphere was friendly and relaxed. The skinny margarita and tres leches cake is a MUST! This is the place to go for authentic central Mexican food!

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Ron S!
We’re growing more & more disjointed with Guillermo’s Restaurante based on our past two visits.

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Moriah M
Amazing family owned Mexican restaurant! If I could give this place 6 stars I would. All of the food and salsa was fresh and so flavorful.

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Brandon Redeau
When I walked into the restaurant I immediately felt welcome. The service was amazing and the staff was so kind. They made it feel like we were apart of the family. After a short waiting period, the food showed up and we were all suprised on the level of detail and taste of the food. By far the best Mexican food I have ever had.

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Ed
Great place to take the family out for dinner. The food was good and the service was excellent. The portions were good. Its a little pricey but I was not disappointed. Its a Mexican style food with an American twist. Kinda reminds me of El Torito Mexican restaurant. I had the Ribeye steak, my wife had the chicken taquitos. The steak was delicious and cooked perfectly. The wife in the other hand said the taquitos were soggy and not crunchy like others she has had.

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Vic Keoss
Best mexican food in the desert and the ambiance was amazing!

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