Based on 283 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3015 E Texas St, Bossier City, LA 71111
Phone: (318) 584-7446
Website: https://silverstarcantina.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Photo Gallery
Reviews
Kristy Smith
Only had 1 waitress when we arived. Food was a little pricy. I also never seen white rice served at a mexacan restaraunt before.
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Blanca Delgado
Honestly, the food is pretty good, but the reason I felt inclined to leave a review is because when our server took our order, it wasn’t written down, but memorized. Hey, if you can do it, more power to you! But….when our order came and they brought shrimp tacos, instead of the chicken tacos we ordered, we made them aware of the error. The server did offer to replace the tacos with chicken, but we didn’t want this meal to go to waste. Plus, at the beginning of our night, we were told a reservation was coming and we needed to be gone by X time so we didn’t want to wait for the corrected meal and feel rushed. The server apologized for the mistake and brought over a single chicken taco, unprompted by us. At the end of the night when we received the bill, I saw that we were charged for the shrimp tacos that again, we never ordered. When I ask the server if we could get it corrected since it wasn’t our fault that she didn’t write down our order and it came out wrong, she said she’d ask the manager. When she came back, she told us that because the shrimp tacos were eaten and she didn’t charge us for the single chicken taco, that it wasn’t their fault anymore and there was nothing they could do. Sure, it’s only a $7 difference, but it was enough to leave a bad taste in my mouth, but hey at least it wasn’t from the food!
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Andy Bramlett
Ordered dinner for delivery at peak time on a Saturday night. Busy night, but communication with server, maitre’d (Daisey?) was excellent. The food was very good, and the extra effort to get the delivery done in a timely fashion is commendable. AA++
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Kimberly Register
Over priced nonsessoned food. Staff was friendly but service is so slow. I had to choke my food down with no drink for half the meal. My husband said red snapper was boiled didn’t have flavor. My rice was just white rice with veggies. The tortilla soup taste like veggies soup with no seasoning. Check was over $90 for 2 people.
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Randall Andrews
I just happened to stop here on my way home. I couldn’t have been happier I ended up in this cantina. The Mojito was amazing. I ordered the Red Snapper and fell in love with this place. The grilled vegetables were probably the best grilled vegetables I’ve ever eaten. The fish was cooking perfectly, and the sauce was a beautiful compliment. I will definitely be back again. Thank you for completely uplifting my mood today.
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Christopher Howie
The signs we saw for this place showed it to be a steak and BBQ joint but when we got there none of that stuff was on the menu. The only thing they had on the menu for lunch was Mexican style food. The food was good and the meat provided in the entre was delicious. If they don’t serve steaks and bbq then they are missing out. It’s definitely worth a try if you haven’t been there! Our waiter was very friendly and attentive.
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Sherry
Really great ambiance, food, drinks and server. Huge fan, especially coming from someone that is a bit picky, free chips & salsa were so good.
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Jason Drury
This is an interesting barbeque/Mexican fusion restaurant. Meal started off well with a great house margarita. We got the brisket queso for an appetizer. The Mrs. got the augratin potatoes with tenderloin. I got the chicken chimichanga. Both were excellent. Highly recommend this place. We will be back!
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Sid Grosshart
The product, food, is very good. The service is terrible. They hire a bunch of cute young girls that are clueless. You literally have to go physically grab them. IF you can find them.
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Holly Farnell
The food was pretty good. I felt the quality of the brisket was lacking. I expected it to be amazing, it wasn’t. We got brisket queso and plain queso and I went with the plain because the meat just wasn’t great. The crabmeat stuffed avocado was delicious; I just ate the inside because I didn’t realize it was deep fried in batter and oil. I got a salad with shrimp and it was very good. House made dressing. Very crowded, I asked for lemons and never got them because the waitress was very busy. I would go back but would not be my first choice.
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