New Gangnam BBQ Menu – Lynnwood, WA

Type : Korean barbecue restaurant

Location : Lynnwood, WA

Authentic Korean food and korean bbq at its best. New Gangnam BBQ III has a long history here in Washington. With two other locations in Lakewood and Lacey to serve you. Please come and enjoy AYCE Korean BBQ at the best, New Gangnam BBQ III. Best in town ask around. See everybody soon!!!!!!!

Relaxed Korean BBQ place with tableside grills offering traditional meat dishes, sides & desserts. Based on 443 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

New Gangnam BBQ 98036

Address:
19226 Hwy 99, Lynnwood, WA 98036

Phone: (425) 771-2502

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Take Out Menu
물만두 (Mul Mandu) / Boiled Dumplings
Boiled dumplings, stuffed with minced port and various vegetables
군만두 (Gun Mandu) / Fried Dumplings
Stuffed with minced pork and various vegetables
잡채 (Japchae) / Stir-Fried Glass Noodles – Small & Large
Stir-fried glass noodles with various vegetables and beef
떡볶이 (Tteok-Bokki) / Simmered Thick Rice Pasta
Thick rice pasta, fish cake, and vegetables simmered in spicy house sauce
해물파전 (Haemul-Pajeon) / Seafood And Green Onion Pancake
Pan-fried green onions into a flour batter with various kinds of seafood. Served with a soy vinaigrette dipping sauce.
비빔밥 (Bibimbap)
Rice topped with sautéed beef and a variety of colorful vegetables that are mixed at the table with spicy gochu-jang sauce. A hint of sesame oil helps to bring out the flavor.
된장찌개 (Doenjang-Jjigae) / Soybean Paste Stew
Doenjang-seasoned stew made with beef broth, beef, various seafood, and squash. The broth is thick and flavorful and good for mixing with rice.
설렁탕 (Seolleongtang) / Ox Bone Soup
A savory soup made of ox bones. Days of slow simmering produces the milky white broth and concentrated flavor.
육개장(Yukgaejang) / Spicy Beef Soup
A soup made of beef brisket, leek, mung-bean sprouts, and fiddleheads, and seasoned with red chili powder for a spicy flavor.
김치찌개 (Kimchi-Jjigae) / Kimchi Stew
A spicy stew made with sour kimchi, fatty pork, and chunks of tofu and green onion. Served hot with steamed rice.
감자탕 (Gamja-Tang) / Pork Back-Bone Stew
A thick soup made of pork backbones, potato, green cabbage leaves(ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with a deep and robust flavor.
갈비탕 (Galbi-Tang) / Short Rib Soup
Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls off the bone.
우거지 갈비살탕 (Ugeoji Galbisaltang) / Cabbage And Beef Rib Soup
Soybean paste soup with cabbage, chunks of beef, and green onion. A spicy dish with a deep and robust flavor.
뚝배기불고기 (Ttukbaegi-Bulgogi) / Hot Pot Bulgogi
Marinated bulgogi cooked with broth and various vegetables in a pot.
매운탕 (Maeun-Tang) / Spicy Fish Stew
A traditional fish (pollack) stew seasoned generously with red chili powder.
흑염소탕 (Heugyeomso Tang) / Black Goat Soup
Spicy stew with black goat meat, green onion, and perilla leaves
돼지불고기 (Dwaeji Bulgogi) / Spicy Pork Bulgogi
불고기 (Bulgogi) / Bulgogi
Bulgogi is prepared with beef that has been marinated in Sura house sauce and then grilled.

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Menu Photos

Photo Gallery

Reviews

Derrick Grant
This restaurant serves very good Korean BBQ. The price is very affordable, and the food is exceptional. All the meats are marinated perfectly, and the Banchan/sides were incredible. The staff were very helpful and friendly, I will definitely eat here again.

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Caden Weiner
It was great Korean Barbecue. The meats and side dishes were both good. They do slow down a bit if you do “all you can eat”. The pork options were really good and it was cool that they offer several seafood options.

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Nghiem Doan
I visited this Korean BBQ place while in the area to see my relatives. We arrived around 12:30 pm, and it was quite busy.

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Jo aisen
New Gangnam BBQ is worth to recommend! The staff are responsive, and they change the BBQ net for customers frequently. The meat is in a good quality, some are well marinated. Not recommend seafood. Small dishes are all good.

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Coco S
This was a great experience! I haven’t had Korean bbq for almost four years and this brought back the memories of being home having this type of meals together with my family. Food was delicious. Meat was fresh and tender. Price matched the portion given. We will come back to this place. Owners are so friendly, sweet and so helpful. Thank you for having this place around.

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Jacob Petsche
The $30 dollar (per person) all-you-can-eat combo is all you need to get full. They also bring you rice with an assortment of other plates (kimchi, broccoli, etc.). After that you can order 3 plates of meat at a time and get as much food as you want within a 2 hour time limit.

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Ian Peng
Food was very good, high quality. Service was exceptional, regularly came by asking what we needed and helped cut the meat. Good arrangement of side dishes and two sauces provided. Overall a very good place for Korean BBQ.

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Nick
They are incredibly stingy with portions even as they increased their prices. It truly is not worth the price. There’s also so many things on their menu (not the KBBQ since dine-in only for that is obvious) that is not available for takeout which is really frustrating. The food is ok but hate how they do business (the young lady running the counter was also super rude). They’ve definitely lost a customer and we won’t be back again unless they get their act together.

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Liubin Jiang
Overall a satisfying experience. We ordered $40 all you can eat(their most expensive tier) because of the Kalbi(short rib). I love the restaurant gives us a small amount of food to begin with so we are able to try half of the menu without any waste. Compared to some other KBBQ all you can eat places giving you a large amount of the cheaper type of meat you ordered to fill you up, this is a real plus! Their meat is fresh and in good quality. The only complaints I have is their rib eye steak is frozen, so it is impossible to get to the medium rare state.

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Bo Lu
Some of the best Korean food I’ve had in North America. Better than NYC K-Town (and I had NYC Korean food for 7 years). Very reasonable price considering the large portions. Fantastic service from the owners and their daughter. Don’t understand why this only has 4.2 stars.

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