Hamada General Store Menu – Honolulu, HI

Type : Restaurant

Location : Honolulu, HI

Based on 98 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout

Hamada General Store 96813

Address:
885 Queen St unit c, Honolulu, HI 96813

Phone: (808) 379-1992

Website: http://hamadageneralstore.com/

Social Profile:

Hours

Saturday 9 AM–2 PM
Sunday Closed
Monday

(Labor Day)
9 AM–2 PM

Hours might differ
Tuesday 9 AM–2 PM
Wednesday 9 AM–2 PM
Thursday 9 AM–2 PM
Friday 9 AM–2 PM

Menu

Lighter Side
“Negi Toro” Poke Bowl
Crispy rice cracker, shiso, kaiware radish sprouts, katsuobushi, green onion coulis, soy, wasabi oil, tsukemono, white rice.
$18.00
Tofu And Salmon Salad
Chopped romaine, watercress, tofu, oven roasted salmon, tomato, cucumber, furikake and soy vinaigrette.
$13.00
Sandwiches
Kimchi Reuben
Pastrami, marbled rye, Swiss cheese, kimchi and garlic aioli.
$16.00
HGS Burger
All burgers are cooked Medium – Medium Well. 5 oz. Burger patty, Swiss, bacon, toasted brioche bun, caper aioli and sliced pickles.
$13.00
Plates
Braised Beef Loco-Moco
Red wine braised beef, 2 eggs any stile, potato mac salad and natural jus’.
$16.00
Ahi Katsu
Panko breaded locally caught ahi, kabayaki, sriracha mayo, katsuobushi, furikake, tsukemono, green onion.
$15.00
Sides
White Rice $3.00
Potato Macaroni Salad $3.00
Beverages
Hgs Coffee $3.00
Plantation Iced Tea $5.00

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Menu Photos

Photo Gallery

Reviews

Bam Bam
We had two lunch plates, an Arnold Palmer, sugar cookies. Overall food was good. Total was $40*. Cashier was very friendly and assisted us with allergy information. The meat patties were the only thing we didn’t love. Mac salad has a strong flavor, thinking maybe celery seeds, I liked it, my friend did not. The cookies seem homemade without added artificial stuff which we enjoyed.

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Te Rumi K
I had “special of the day”, pork salad burger. Soft cooked pork was amazing, came with avocado, salad and generous portion. The awesome crew made our dining experience superb, highly recommend

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Ryan S.
Best hidden gem in the heart of Kakaako for an upscale gourmet cuisine style plate lunch. The Daily specials usually sell out quickly so order ahead of time. Fresh ingredients and just the right amount of seasoning makes their food taste like you’re eating at Michelin five star restaurant.

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Kay and Marcos
I tried the Rib eye loco moco and it was solid! The medium rare rib eye came over a bed of rice with a side of mac salad and 2 over easy eggs. The mac was creamy and very peppered, complimenting the rib eye. When ordering, they will ask how well you want the steak and eggs cooked. They also have many other interesting plate lunch options. Highly recommended!

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Wendell Abigania
Simple menu and food is always ono! Weekly specials are even better! Broke da mouth! And the crew that runs this place are one of the friendliest people. Support Local!

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Juander Bandit
Menu is straight forward.

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World Wide Ed
Had high hopes for this place since they were the magic behind the former Home Bar & Grill, but my first visit was a little bit of a let down. I’m not worried though. They literally just opened so I think they are still working out the kinks. Got the Wafu Hamburger Steak (5 oz. Burger Patty, Tsukemono, Kabayaki Braised Onion & Mushrooms, Daikon Oroshi, Homemade Ponzu, Fried Onions, Potato Mac Salad, Fried Garlic Chips, Green Onion). Flavoring was a little on the salty side (bar food style) but pretty on point otherwise and the creativity was definitely there and what I’m used to from these guys. The Hamburger was a little overcooked and on the harder side though. Menu says “All burgers are cooked Medium-MW” so I suppose that was the intent…? Like I said though, I am not worried at all and is why I still give them 4 stars. I am excited to try the other things on their menu (a friend recommended the “Fish, Chips & Dip Sandwich” – Tempura Battered Swai, Toasted Hoagie, Caper Aioli, Tsuyu Dipping Sauce) and will definitely be back time and time again. It won’t be long until they get in their groove and this becomes one of the hottest plate lunch stops in Hawaii. Rooting them on! #supportlocal

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Spring Nash
I wanted to eat their Negitoro$18, but their negitoro is NOT Negitiro actually. It was just a poke bowl. I don’t know why they call it Negitoro. I was so disappointed, because I didn’t want poke bowl. Negitiro has to be some chopped chu-toro with green onions. Please tell them what Negitiro is exactly. They don’t even know what negitiro is.

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Sandra Matsumoto
Such great food, great atmosphere and wonderful staff! Highly recommend!! There’s something delicious for everyone here!!

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Tomomi Nakashima
Ordered Wagyu hamburger steak plate. It was very generous amount with lots of toppings. Macaroni potato salad was just right texture and very tasty. And Japanese pickles (fukujin-zuke) helped change pallet. One thing if I can add my opininion is there are too many flavors on the hamburger steak. This is an oroshi daikon & ponzu sauce plate. I think the onion and mushroom saute can be an option. So we can enjoy the oroshi and ponzu flavor much better.

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