Culinary Concepts Menu – Naples, FL

Type : Restaurant

Location : Naples, FL

Based on 7 reviews, the restaurant has received a rating of 3.1 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Culinary Concepts 34102

Address:
837 5th Ave S, Naples, FL 34102

Phone: (239) 435-0990

Website: http://www.gr8food.net/

Social Profile:

Hours

Saturday Closed
Sunday Closed
Monday

(Labor Day)
 9 AM–5 PM

Hours might differ
Tuesday 9 AM–5 PM
Wednesday 9 AM–5 PM
Thursday 9 AM–5 PM
Friday 9 AM–5 PM

Menu

Soup & Salad
Tortuga Tomato Soup
soup of fresh roasted heirloom tomatoes, thai basil, garlic and tiny croutons finished with a dollop of lightly beaten unsweetened cream and a drizzle of fresh citrus oil
Crab And Corn Chowder
stone and jumbo lump crab, roasted corn, potatoes and cream combine to make this a yabba island classic
Sunset Salad
mixed greens, fresh garden tomatoes, radish, cucumbers and sliced carrots served with your choice of blue cheese, peppercorn ranch, french, balsamic or yabba island’s original honey-lime walnut dressing
Citrus Caesar
crisp romaine in a caesar dressing spiked with fresh citrus served with island spiced croutons and toasted plantains
Tropical Rain
spinach, hearts of palm, chevré cheese, candied pecans and mandarin oranges tossed in a warm bacon-berry vinaigrette
Monsoon
spinach, breast of chicken, hearts of palm, blue cheese, mushrooms, candied pecans, mandarin oranges and tomatoes tossed in a warm bacon-berry vinaigrette and topped with rasta fried onions
Island Favorites
Jamaican Jerk Chicken Wings
tossed in our own spicy island jerk marinade of hand ground allspice, hot scotch bonnet peppers and thyme buffalo and bbq also available! add ghost chili (and waiver!)
Calypso Calamari
tender calamari marinated in red stripe beer along with tostones, yucca, sweet potatoes and cherry peppers crispy fried and served with fresh lemon and honey mustard jerk sauce
Tuna Negril
ribbons of fresh tuna, jumbo lump crab, callaloo, crushed wasabi “peas”, diced fresh mango and avocado in a citrus flavored sesame-soy
Caribbean Egg Rolls
crispy home made egg rolls filled with jerk chicken, papaya, mango, guava and red pepper served with a pineapple yum yum and dipping soy
3 Crab – Lobster Cake
jumbo lump, king and stone crab with lobster combine to make this yabba original the best you’ll ever have! served with citrus spiked mustard sauce and little palm island remoulade
Island Mussels
fresh black mussels sauteed in a “mamba” of garlic, fresh roma tomatoes, basil, white wine, lemon, “cracked” key west conch and hearts of artichoke
“Big Stack” Of Homemade Onion Rings
served with chipotle bbq sauce
Tuna Tataki
thinly sliced citrus seared ahi tuna served with noodle salad and a yuzu – sweet chili sauce
Shrimp Nachos
sauteed gulf shrimp and crispy tortilla chips with nacho cheese sauce, jalapeños, fresh tomatoes, salsa, cilantro, green onion, olives, sour cream and grated cheese
Killer Shrimp
Sugar Shack Shrimptm
sweet and spicy, crispy fried shrimp
Panama Whites
8 each chilled u 21-25 ct. shrimp with cocktail sauce and lemon
Coconut Shrimp
each shrimp is marinated in our own special mixture of coco lopez, kaffir lime and lemon grass then individually hand breaded in tender shredded coconut served crispy with a fresh coconut-pineapple sweet and sour
Raw Bar
Little Neck Clams
served on crushed ice with home made cocktail sauce and lemon 6 clams on the half shell
King Crab Cocktail
5oz. of king crab served with citrus spiked mustard sauce and lemon
Classic Combo
oysters, 2 clams and 3 each chilled u 21-25 ct. shrimp
The Ultimate
a selection of king crab, snow crab, shrimp, oysters, mussels and clams on the half shell served on crushed ice with fresh citrus and a selection of house made sauces
East And West Coast Oysters
selection of 2 east and 2 west coast oysters. served with homemade cocktail sauce, lemon and horseradish
Fresh Fish
Tilapia
Atlantic Salmon
Ahi Tuna
Swordfish
Mahi Mahi
Black Grouper
Shrimp And Scallops
Monchong
Cool Breeze Specialties
Parmesan Crusted Flounder
with angel hair tossed pasta and white wine “piccata”
Market Pasta
fresh vegetable penne pasta with spinach, tomatoes, mushrooms and season selections in a parmesan cheese sauce. add chicken, add shrimp
Grandma Tiny’s Blackened Salmon
with brown sugar roasted butternut squash, sautéed island greens, fresh papaya salsa and a passion fruit-soy butter reduction
Banyan Beach Bbq
barbados style baby back ribs, slow cooked in our island original sweet and spicy berry berry bbq served with “crazy cool” slaw and your choice of french fries, sweet or sea salt baked potato
Fish And Chips
a selection of white fish, usually haddock, basa, ‘king’ cod, battered and fried served with french fries, old english malt vinegar, island slaw, tartar sauce and lemon
10oz. New York Strip
served with your choice of fresh broccoli, smashed potatoes, roasted sweet potato, sea salt baked potato, french fries or sautéed island vegetables
Yabba Island Original Jerk Chicken
all natural rotisserie ½ chicken marinated in a mixture of our 20 secret spices served with black beans and rice, island vegetables and “jolly mon” gravy
Kung Pao
spaghetti with sauteed garlic, green onions, peanuts and hot red chiles add chicken. add shrimp, add chicken and shrimp
Rasta Pasta
tender shrimp, little neck clams, and king crab sautéed with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and parmesan cheese
Bungalow Bill’s Shrimp Platter
10 hand breaded “pinks” served with homemade cocktail sauce, “crazy cool” slaw, lemon and your choice of french fries, sweet or sea salt baked potato
6oz. Filet Mignon
served with your choice of fresh broccoli, smashed potatoes, roasted sweet potato, baked sea salt potato, french fries or sautéed island vegetables
Tacos
two double wrapped flour tortillas served with filling of your choice, shredded green cabbage, cucumber, tomato, red onion, creamy cilantro-lime sour cream, jalapeños, home made salsas and tortilla chips grilled chicken. shrimp, pulled pork, blackened fish
Snow Crab Dinner
12oz snow crab served with lemon, drawn butter and your choice of island slaw, french fries, sweet or sea salt baked potato
Burgers And Sandwiches
Classic
half pound handmade bistro burger with lettuce, tomato and onion
Black Jack
black angus burger, jack cheese, jalapenos, red tomato salsa, guacamole, cilantro and red onion
Caribbean Cowboy
black angus burger with chipotle bbq, applewood smoked bacon, hand cut onion rings and “better” cheddar
Triple Cheese And Bacon
black angus burger topped with american, jack and cheddar cheese with peppered bacon on a brioche bun
Terriyaki Chicken
served on a brioche bun with homemade terriyaki sauce, togarashi, golden pineapple, sauteed peppers, onions and toasted sesame seeds
South Island Pulled Pork Sandwich
slow roasted pulled pork, homemade bbq, handmade onion rings on a brioche bun with island slaw and fries
Grilled Chicken And Cheese “Cubano”
grilled breast of chicken marinated in a chipotle – sweet chile glaze. topped with sautéed sweet peppers, onions and pepper jack cheese in a hot pressed cuban sandwich served with french fries and “crazy cool” slaw
The Great Fish Sandwich
beer battered fish sandwich on a brioche bun with lettuce, tomato, red onion, lemon and tartar sauce (served blackened or grilled upon request)
Dis And Dat
Skewered Grilled Shrimp (4)
Black Beans And Rice
King Crab (5oz.)
Fresh Steamed Broccoli
French Fries
Skewered Grilled Scallops
3 Crab – Lobster Cake
Coconut-Pineapple Rice
Island Vegetables
Snow Crab
Sweet Or Sea Salt Baked Potato
4 Bone Berry Berry Bbq Rib Rack
“Crazy Cool” Slaw
Chive And Sour Cream Smashed Potatoes
Desserts
Homemade Key Lime Pie
with tequila spiked blueberry sauce, mango coulis and vanilla chantilly cream
Fudgee – Wudgee
warm, macadamia fudge brownie with hot fudge, vanilla ice cream and wild turkey anglaise
Tropical Bananas Fosters
fresh mangos and bruléed bananas served warm with pineapple gelato and a classic banana-rum caramel
Peanut Butter Black Bottom Pie
dark chocolate ganache and peanut butter cream layered in a graham cracker shell served with whipped cream and chocolate sauce
Coconut Cheesecake
served with fresh tropical fruit and a mango glaze

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Reviews

Matt H
Culinary Concepts refused to prove that a $100 gift card was used, they claimed it had $0 balance however the card was shipped to NH and last week was the first time it was actually in Naples. They LOST all the transaction history on the card! I had to fight them to get them to put even $50 on the card. What company can’t properly track a gift card. What a joke!

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Island Girl
We had a terrible experience with the manager last night at Yabba’s. He was extremely rude & argued with us over a mistake he made. This event should never have escalated to the point it did. Our evening was completely ruined. After returning home I called my credit card company to check on the charges from the restaurant. The manager Keith Cronebach charged us twice on purpose. This was no accident & totally illegal. I will be pursuing this matter further perhaps with an attorney.

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George Lowris
We have enjoyed dining at, Culinary Concepts’ Pazzo Ristorante on 5th Ave. for many years. The food was always of high quality and the prices were fair. Lately, however, the converse is true. In March, I ordered my favorite dish, Tuna Puttanesca, as I have for a few years and it came with the lowest quality Tuna, full of grizzle or veins. Nowhere else have I been served such garbage! I complained to the waiter, which is most likely as far as it went. In addition, the price was raised from $27.50 to $31.50. Last night, prior to attending a play we noticed that the price is now $36.00! Needless to say, I ordered a different dish, Chicken Aqua Limone, which turned out to be dry and tasteless. My wife’s Grouper was not any better. We will not return to this establishment even though we have a Culinary Concepts Club Card.

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Alexander Quantum Healer
Average food, service

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Sundar Krishna
Ma

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