Stylish, busy place serving traditional Japanese charcoal-grilled skewers, plus beer & sake. Based on 239 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
5152 Moorpark Ave #40, San Jose, CA 95129
Phone: (408) 973-9144
Social Profile: 

Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5:30–9:30 PM
Hours might differ
|
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
Menu
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Menu Photos
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Reviews
Judy L
The yakitori here is amazing – we ordered beef, chicken meat ball and chicken wings, they all tasted so good. Especially the beef, so tender, fresh and flavorful. We also had rice and salad, they also had great quality. The sauce for the rice was very yummy. It’s a bit pricy but I think worth it! Highly recommend!
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Eric Lu
Skewers were delicious! We also love the fried gobo (with dashi flavor) and yuzu cheesecake. Very good dining experience.
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Adweeth S
Fire spot!! Came back here after 5 years, the chicken meatballs are still unreal.
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michelle cho
It was a place where there were many customers and the food was delicious.But I wish there were lamb skewers.I wanted to eat lamb skewers because there were various kinds of chicken skewers, but they said it was a menu that they didn’t sell.Of course, pork.There was also beef skewers.The staff were friendly and the food was good, but the price was high.
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Kuei-Da Liao
You might want to make a reservation if you plan to come on weekends.
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Matthew Davis 戴維斯馬修
Well, this place wins. Every single plate from start to finish was supreme. Very very yumm and fun in a funky little mall.
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kailiang huang
Japanese style BBQ.
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I-Cheng Lee
My friends and I came here for craving Japanese grill and the food was awesome. We would definitely visit here again.
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Ringo Yuge
Amazing food with even better service!
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momo
Everyone needs to eat here when visiting the Bay Area. I found out about it through Thrillist and was pretty excited. They are not open for lunch, but are open in the evenings. Beware, it’s quite small, so reservations are recommended or getting in early when possible.
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