Keys On the Green Menu – Evergreen, CO

Type : Fine dining restaurant

Location : Evergreen, CO

Enjoy dine in or take out from 11:00am-8:00pm for lunch on our patio!
Full service Dine in or take out 11:00pm-8:00pm for dinner.

Our patio is available for our guests to enjoy their takeout order. The tables are first come first serve.
We would like to assure all of our loyal guests that we are abiding and following all Covid-19 rules and regulations in regards to safety and social distancing, we want all of our guests to enjoy their dining experience at Keys On The Green. We hope to see you soon.

Mountain lodge with a cozy, rustic feel offers steaks, burgers & a full bar, plus golf course views. Based on 314 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Keys On the Green 80439

Address:
29614 Upper Bear Creek Rd, Evergreen, CO 80439

Phone: (720) 865-3438

Website: https://www.keysonthegreenrestaurant.com/

Social Profile:

Hours

Saturday 11 AM–3 PM, 4–9 PM
Sunday 9 AM–3 PM, 4–8 PM
Monday

(Labor Day)
11 AM–3 PM, 4–8 PM

Hours might differ
Tuesday 11 AM–3 PM, 4–8 PM
Wednesday 11 AM–3 PM, 4–8 PM
Thursday 11 AM–3 PM, 4–8 PM
Friday 11 AM–3 PM, 4–9 PM

Menu

Desserts
Strawberry Shortcake
Decadent Chocolate Cake
Limoncello
Crème Brûlée
Crème Brûlée With Baileys
Warm Homestyle Pie
Others
Flourless Chocolate Cake

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Photo Gallery

Order and Reservations

Reservations: keysonthegreenrestaurant.com

Reviews

Rudolf Marusic
Outstanding food and service at Keys on the Green. We had the pleasure of getting the Walleye and Pot Roast special. The walleye was really good . Perfectly cooked and very tasty. There was a delicious crust in the walleye. The Pot Roast was one of the better ones I’ve had lately. Full of delicious meaty flavor. The vegetables were cooked to perfection also. Our server was Steph and she couldn’t have been nicer or more attentive to our needs. She was pulling double duty, so hats off to her. The Hostess was really nice too. All in all 5 stars, keep up the good work. Highly recommended. I would also recommend reservations on the weekend.

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Tim Walsh
Lovely mountain valley, very fun to watch people tee off while having a cocktail. Service was chilly at first but warmed up – maybe they were busy. Definitely would recommend on a spring or summer day the patio looked great. Great spot to dine after some rounds. Delightful neighborhood.

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Melaena Zales
For a spot on the golf course we thought it would be cleaner, there were flys and bugs all around our table. The place needs a deep clean. It was so dusty on all the decor. The burger was good, but the fries bomb!

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Heinrich Botes
Easily the best trout dish I’ve ever enjoyed. The stone fire place in the middle of the round historic building, created a “welcome-home” ambiance. The staff (including the hands-on manager) did an amazing job to accommodate our party of 6. It was truly encouraging to witness a professional team in this time where “creative excuses” are offered for poor and unacceptable service. The fish and chips dish also generated very positive comments around the table from seasoned international travelers. Well done, ladies…5 stars to the owner.

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Wes Amann
Beautiful restaurant with very good food. We ate outdoors which was a mistake. As soon as the son went down it got cold. There are almost no lights on the patio so it was dark.

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Joseph Miskolci
The food was good, I had the Belgian waffles meal. The eggs were a bit overdone but that was fine. Service was excellent the waitresses checked in with us and were very attentive to refills and clearing plates. The scenery is obviously beautiful and there are windows throughout. The interior of the building is cozy with a fireplace in the center.

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Nathan GrandMaster K (GrandMaster)
Food was pretty good. Service was a little slow as there was a new waiter working our table. In this case a manager should be overlooking the new waiter’s tables.

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Matt
Amazing and cozy dining experience at Keys. Delicious food and very friendly service! Highly recommend!!

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charlie lyon
The seared tuna w wasabi aoli was delicious. Grilled shrimp and avocado salad was good too.

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Tullie Lochner
Eating at Keys on the Green just feels special, even on an average day. I love the vintage mountain atmosphere and the food is always top notch.

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