Max’s on Main Menu – Beacon, NY

Type : American restaurant

Location : Beacon, NY

Lively brick-walled pub offering up comfort food, beers & live music on weekends. Based on 833 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Max's on Main 12508

Address:
246 Main St, Beacon, NY 12508

Phone: (845) 838-6297

Website:

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–11 PM
Friday 12 PM–12 AM
Saturday 11:30 AM–12 AM
Sunday 11:30 AM–9 PM
Monday 12–10 PM

Menu

Crisp Beginnings
Max’s Wings
crunchy and tender chicken wings tossed in the sauce of your choice: hot or mild sauces, teriyaki, or max’s almost famous bbq sauce.
$6.95
Hummuna Hummunus
homemade red pepper hummus, served with our tricolor tortilla chips.
$7.95
Firecracker Shrimp
spicy orange glazed shrimp, rolled in sesame seeds, and seasoned with a spicy and sweet chili sauce,
$9.95
Nachos
tricolor tortillas layered with our chunky chili, monterrey jack 8, cheddar cheeses, tomatoes, jalapenos, salsa, black beans, sour cream & guacamole.
$9.95
Greens
Steakhouse Salad
seasoned grilled sirloin steak, red onions, bleu cheese crumbles, and diced tomatoes atop a heap of crisp romaine lettuce with a side of bleu cheese vinaigrette dressing.
$10.95
Surf & Turf
skewered sirloin a shrimp coated in lemon pesto, served over mixed greens with avocado, artichoke hearts, red onion, tomato, and cilantro.
$10.95
Love Reign O’er Chicken
chipotle marinated warm chicken breast, sliced and hoisted above fresh romaine lettuce and topped with a delightful corn and black bean salsa. served with homemade mexican style ranch dressing.
$10.95
Caesar’s Salad
a mountain of romaine. classic garlic caesar dressing, buttery croutons, and shredded parmesan cheese.
$6.95
House Psychedelic Salad
mixed mesclun greens, shiitake mushrooms, diced tomato, shredded carrot, and red onion
$6.95
Max’s Mains
Whiskey Bar Rib Eye
an enormous 14 ounce rib steak, seasoned, pan seared, and smothered with a jim beam bourbon and shallot compound butter. show me the way.
$21.95
New York Strip Steak
a thick 1 4 ounce strip steak grilled to perfection and topped with large fried onions
$20.95
Aunt Susie’s Marinated Flank Steak
grilled 10 ounce flank steak marinated for 72 hours in aunt susie’s famous sweet soy maple glaze. chef recommends medium-rare.
$18.95
Max’s Baby Back Rids
a full rack of fall off the bone ribs with our homemade pineapple bbq sauce.
$18.95
Herb Encrusted Salmon
atlantic salmon, pan seared with fresh chopped herbs and lemon.
$16.95
Sandwich
Max’s Ultimate Steak Sandwich
sliced grilled sirloin served on toasted ciabatta bread with a homemade horseradish / parmesan sauce caramelized onions and sauteed mushrooms.
$10.95
Hot Open Faced Turkey
freshly cut turkey breast piled high over rye bread with traditional brown gravy and cranberry sauce.
$10.95
Classic Reuben
your choice of corned beef, pastrami, or turkey with creamy swiss cheese sauerkraut, & russian dressing on toasted rye bread
$10.95
Harvey’s Delicatessen
an overflowing port/on of hot corned beef or pastrami tumbling out of warm rye bread. served with spicy brown mustard.
$9.95
Wrapsody In Turkey
sliced roasted turkey, spicy pepper-jack cheese, black bean and corn salsa, mixed greens and mexican style ranch dressing wrapped in a flour tortilla.
$9.95
Sides
Garlic Whipped Potatoes $3.00
Sauteed Vegetables $3.00
Dirty Rice $3.00
Rice Pilaf $3.00

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Menu Photos

Photo Gallery

Reviews

TravelingGayPanda
This is your standard pub/bar with good food and very large portions. The baby back ribs were tender and juicy. Perfectly cooked and seasoned. The wedge fries were crunchy on the outside but soft on the inside. The staff is friendly and accommodating. My only issue was that the ribs were served lukewarm to room temperature.

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Doron
Overall I would give Max’s on Main a 4.2 so that’s how I ended on 4 stars.

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Marcello Scolari
Hands down, absolutely the best steak sandwich I have ever had. The steak was cooked to perfection, the provolone was melted perfectly, and the Portuguese roll makes the sandwich what it is, AWESOME. She had the teriyaki wings, extra crispy and it was finger licking good. Our waitress was so friendly & always smiling. We will be driving back again in a few weekend just to have another dose of Max’s on Main. Can’t suggest it enough!!

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Shannon Maloney
This was the perfect place for our group lunch! The two guys that run everything were so personable and accommodating. They helped set tables up for a large group of 10, recommended the best things on the menu, and even gave us complimentary perogis because he heard we were from Chicago. The food was good, the service was super fast, and they made things super easy with separate checks even for a large group. It was also a great spot for drinks later that night.

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Jessica Schnell
Such good food! The vibe of the bar was also very comfortable — I would definitely have a drink inside. I ordered the Santa Fe Max, my partner tried the steak sandwich (Phenomenal fries!!), and we shared the Beacon Rolls (basically like Chinese savory egg rolls). Definitely will visit again.

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Vincent Koo
Nice staff. We sat outside, ordered boys had the kids steak and grilled cheese. I ordered the whiskey ribeye. It was great especially the butter they put on top. Dropped a star because I ordered my steak rare and it came out medium well.

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J S
Stopped in on a Saturday night for dinner, very lively, but the vibe was great and we enjoyed the live music. The owner and staff were very pleasant, and our server for the night was very nice and attentive. The food was also really good! Probably the best steak I’ve had in a long time and the Cajun shrimp pasta had a nice kick to it. Great beer selection too, would definitely come back in heartbeat.

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Stephen Lancevich
Family friendly. Good food, fair prices. There is nothing wrong with Max’s, but I wouldn’t bring a date here. It’s good for the wife and kids.

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Daniel Hakala
Good menu. Steak sandwich was executed perfectly. Chicken cordon Bleu sandwich was a good idea but chicken was overcooked in the execution.

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Justin Rogers-Cooper
Great spot to grab a beer (two local IPAs on tap, plus whatever else you’d want). It’s a classic joint, half-sports bar, half-classic rock vibe, so enough for everyone. Straightforward American menu done well. Nice story and history (read the back of the menu), established 1921, captures the character of the community’s old school vibe, no fuss service and friendly faces asking if things are good.

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