Conveniently located on Chagrin Boulevard and Som Center Road in Moreland Hills, Flour is both the neighborhood gathering place for family dinner and sophisticated private venue for the country’s largest corporations. An easy environment to celebrate an engagement with an exceptional bottle of wine, wrangle your crew after a winning soccer game… and everything in between. You can count on us for a modern aesthetic that feels comfortable.
Chef Emeritus Paul Minnillo and Chef/Owner Matt Mytro opened Flour in 2011. For more than a decade, its provided Northeast Ohioans with outstanding cuisine and service – both inside the restaurant and at outside, catered events. Whether business or personal, formal or casual, we customize your experience.
Reworked Italian classics & wood-fired pizzas served in an industrial-chic setting. Based on 731 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup
Address:
34205 Chagrin Blvd, Moreland Hills, OH 44022
Phone: (216) 464-3700
Website:
Social Profile: 
Hours
| Wednesday |
11:30 AM–10 PM |
| Thursday |
11:30 AM–10 PM |
| Friday |
11:30 AM–11 PM |
| Saturday |
5–11 PM |
| Sunday |
Closed |
| Monday |
11:30 AM–10 PM |
| Tuesday |
11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: flourrestaurant.comopentable.com
Reviews
Jen
Our server was a super friendly older gentleman who was very funny and pleasant to have! I do apologize for not having a name to place. The food was delicious. We order two specials as appetizers, the grilled octopus and mussels. Both apps were amazing and we cleared out plates. For dinner we both ordered the salmon with mushroom risotto and the melted spinach as sides. I really loved the risotto! I had that the follow night for dinner at my hotel. The only comment I have is about the salmon. It just wasn’t really for me, it was tasteless and I found myself covering it with the mushroom risotto to add flavor. I will say that the skin had a great sear with a good crunch.
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Autumn Griffin
Flour recently catered our wedding on august 26, 2023 at Sun Valley & the food and service was amazing. I worked closely with Caitlin throughout the planning process and she was kind and great to work with. She was always responsive. I got so many compliments at the wedding about the food and service they provided. They even left a gift basket for us on our gift table. Thank you Flour!!
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Sibel B.
The best part of the dinner was the calamari. The portion or the taste of the salmon wasn’t worth for $25. We have had much better at better prices. Pizza and Creme brulee were okay.
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Jody Hunter
Stopped by on a whim to have dinner when we were passing through. So glad we did, everything was excellent. We were greeted and seated right away. We sat outside on the cute patio. We had the June pizza with spinach and artichokes and it was DELICIOUS! We also had an order of the tagliatelle bolognese which was also great. But, what was even better than our dinners was our server Sarah! She was on top of everything and gave us great suggestions for food. Thank you for a great meal and experience! (Your Michigan friends!)
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Tracy
We went to Flour on a Tuesday night. The atmosphere was fire, and we were excited to dine. Our server was never available. The only times we saw her were to order original drinks, order food, and eventually pay. The food was bland, the service was terrible but it would be a great place if you were going for a half off bottle of wine on a Tuesday.
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Nicholas Krotine
Service was great, food was delicious, and the atmosphere felt very modern and hopping.
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Jack DelloStritto
Great service, delicious food. I had the Yuzu Sour and the Orecchiette, both were amazing. The orecchiette was very flavorful! My Italian mother would be proud!
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Matt Timmons
Very pleasant greeting by the young hostess. Service good with good team work. Entrees, eg Salmon are good, but come with no side whatsoever, so more or less have to order ala cart, so gets expensive. Bill for two people (we shared a bottle of wine between 4 people) was circa $105 including tip, so not a cheap date. My wife had a pizza and said it was quite good. Overall a good experience.
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Ilya
Great atmosphere, service and food. Carrie, the server, was outstanding! Only 4 stars because the pizza was badly burnt and tasted like char. Other than that, everything was delicious especially the lamb rigatoni.
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Glenn Mercer
Airy, spacious, not too loud, pleasant, clean. Salads fine but undistinguished. Go for the atmosphere but lunch (I have not had dinner here) is not going to be memorable. Then again, not every place needs to be memorable.
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