Swain’s Seafood and Cut Restaurant Menu – Oak Island, NC

Type : Seafood restaurant

Location : Oak Island, NC

Family owned and run, we are dedicated to serving fresh mouth watering dishes using local resources. Chef Brett Swain runs the kitchen with his son making sure quality and flavor is up to par. Up front you’ll be greeted with a smile by Towhee Swain or her daughter and they’ll try to sweet talk you into walking out with one of Towhee’s homemade desserts. Stop by and grab a bite to eat at Swain’s where unfortunately, we’ll treat you like family!

Down-to-earth eatery offering classic seafood grub such as fried oysters & shrimp, plus a salad bar. Based on 874 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Swain's Seafood and Cut Restaurant 28465

Address:
8317 E Oak Island Dr, Oak Island, NC 28465

Phone: (910) 933-6300

Website: http://www.swainseafoodshack.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–8:30 PM
Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–8:30 PM
Saturday 4–8:30 PM
Sunday Closed

Menu

Main Menu
Mozzarella Sticks
Hand cut mozzarella rolled in Italian bread crumbs and served with homemade marinara
$6.00
Fried Cheese Ravioli
Served with homemade marinara
$6.00
Fried Pickle Spears
Served with spicy ranch
$4.50
Shack Chips
Thinly sliced potatoes flash fried for a delightful crunch and dusted with a special seasoning
$3.00
Shack Puppies
Mixed and rolled in house, our hushpuppies are fried and served with blackberry pepper jelly
$3.50
Pico De Gallo
Chopped tomatoes, onions, lime, cilantro with freshly cut and fried tortilla chips
$3.00
Soup $3.85
Unlimited Salad Bar $7.75
Beginner Shrimp $14.50
Pro Shrimp $19.50
Beginner Oyster $16.50
Pro Oyster $21.50
Beginner Scallops $18.50
Pro Scallops $23.50
Beginner Clam Strips $14.50
Pro Clam Strips $19.50
Chicken Strip Platter $10.50
Combo #1
Choose 2: Shrimp, Scallops, Clams, or Oysters! Availability dependent on fresh product
$21.50
Combo #2
Choose 2: Start with the fresh fish catch of the day and choose 1 other seafood option! Shrimp, Scallops, Clams, or Oysters! Availability dependent on fresh product
$24.50
Combo #3
Choose 3: Shrimp, Scallops, Clams, or Oysters! Availability dependent on fresh product
$26.50
Combo #4
Choose 3: Start with the fresh fish catch of the day and choose 2 other seafood options! Shrimp, Scallops, Clams, or Oysters! Availability dependent on fresh product
$29.50
Brunswick Catch Fish Sandwich
Locally caught seasonal fish lightly fried, blackened, or grilled on a toasted Kaiser Roll with Chef Brett’s Southern Slaw and house remoulade
Fish Tacos
3 Corn Tortillas stuffed with fresh locally caught seasonal fish. Blackened, Grilled or Fried with shredded lettuce, fresh made Pico de Gallo, manchego cheese, and cilantro crème with a side of black bean corn salsa
Shrimp Parmesan Sub
Fresh locally caught shrimp lightly breaded in Italian bread crumbs topped with melted mozzarella, parmesan, and marinara sauce
$12.50
Chicken Parmesan Sub
Free range chicken breast nicely tenderized then hand breaded for crispy perfection. Topped with melted mozzarella, parmesan, and our home made marinara served on a toasted hoagie
$9.00
Shrimp Po’Boy
Fresh locally caught seafood dusted in Panko and flash fried, layered on a toasted hoagie, and topped with shredded lettuce and house remoulade
$10.50
Oyster Po’ Boy
Fresh locally caught seafood dusted in Panko and flash fried, layered on a toasted hoagie, and topped with shredded lettuce and house remoulade
$11.50
Grouper Cheek Po’Boy
Fresh locally caught seafood dusted in Panko and flash fried, layered on a toasted hoagie, and topped with shredded lettuce and house remoulade. On Availability
$11.50
Tuna Salad Sandwich
Fresh Tuna Steak marinated, grilled, and shredded mixed with sweet red pepper, red onion, celery, and mayo served on a toasted Kaiser
$9.50
Meatball Sub
Hand rolled ground sirloin done the Italian way in house; topped with mozzarella, parmesan, and house marinara served on a toasted sub roll
$8.00
Spicy Italian Sausage Sub
Spicy Italian Sausage topped with provolone cheese, parmesan cheese, and our homemade marinara sauce
$8.50
Crispy Fried Chicken Sandwich
Free range chicken breast fried crispy and topped with provolone cheese and served with a spicy ranch sauce
$8.50
Ultimate B.L.T
Applewood smoked bacon, baby lettuce, tomato, fried mozzarella, with a basil aioli and balsamic glaze on sourdough
$9.50
Chicken Cordon Bleu Sandwich
Crispy fried chicken breast topped with ham, mozzarella, lettuce, tomato, and honey mustard on a Kaiser bun
$9.00
1/2 Lb Steamed Peel & Eat Shrimp
Tossed in your choice of seasoning: Florida (not spicy), Carolina (mild spice), or Cajun (spicy). Served with melted butter, cocktail sauce, and lemon
$10.50
1 Lb Steamed Peel & Eat Shrimp
Tossed in your choice of seasoning: Florida (not spicy), Carolina (mild spice), or Cajun (spicy). Served with melted butter, cocktail sauce, and lemon
$19.50
Fried Locally Caught Shrimp $6.50
Chicken Strips $6.50
Grilled Cheese
Served on wheat or white bread
$5.00
Baked Or Broiled Fresh Catch
Baked or Broiled Fresh Catch of the day over fresh spinach served with garlic bread and choice of baked potato or grit cake and a trip to the salad bar
$25.00
Fresh Catch #1
Fresh Catch of the day sautéed in lemon caper garlic butter sauce over a bed of fresh spinach served with garlic bread and choice of baked potato or grit cake and a trip to the salad bar
$26.00
Fresh Catch #2
Fresh Catch of the day sautéed in a chopped tomato basil lemon butter over a bed of fresh spinach served with garlic bread and choice of baked potato or grit cake and a trip to the salad bar
$26.00
Coconut Shrimp Platter
Locally caught shrimp with our house made blackberry pepper jelly served with Shack chips, hush puppies and a trip to the salad bar
$21.00
4oz Lump Blue Crab Cakes
2 Crab Cakes served over mixed greens with Key Lime butter and choice of baked potato or grit cake with a trip to the salad bar
$26.00
Key Lime Pie $4.00
Gluten Free Key Lime Pie
With a pecan crust
$3.00
Cheesecake Stuffed Carrot Cake $6.00
Coconut Cake $5.00
Brownies $4.00
Cheesecake $6.00
Hummingbird Cake $5.00
Heath Bar Cloud Cake $5.00
Key Lime Pie Stuffed Coconut Cake $6.00
Chocolate Mudslide
With Bailey’s Irish Cream and brownie bits
$6.00
Naturally Flavored Infused Water
Tea $1.50
Soda $1.50
Fresh Brewed Ice Tea
Sweet or Unsweet
$1.50
Homemade Limeade $3.00
Coffee Or Hot Tea
“rooster and the hen” locally roasted seasonal coffee
$2.50
Bakery
Coconut Cake
Our well known classic with coconut cream cheese frosting
$5.00
Key Lime Pie Stuffed Coconut
Home of this spectacular dessert, it features a whole key lime pie stuffed inside a coconut cake
$6.00
Key Lime Pie $4.00
Chocolate Mudslide
Chocolate cake with Bailey’s Irish Cream, Kahlua (alcohol), brownies, whip cream frosting
$6.00
Cheesecake Stuffed Carrot Cake
Carrot Cake (no raisins) stuffed with a classic cheesecake and cream cheese frosting
$6.00
Cheesecake
Assorted Flavors like Caramel, Chocolate, Berry, and more
$6.00
Strawberry Cream
Strawberry cake with a strawberry cream mousse and whip cream frosting
$5.00
Heathbar Cloud Cake
Vanilla, Chocolate, or Tuxedo (both). Chocolate mousse, caramel custard, heathbar, and whip cream frosting
$5.00
Brownies
Assorted from Double Chocolate to Heathbar
$4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: swainseafoodshack.com

Reviews

Javed Bartlett
Swain’s was awesome! The food was bang on – we got the grouper with hush puppies and fries, and fried shrimp with the same sides. Everything was cooked just right. They also have Coke Zero, if you’re into that!

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Greg Floyd
Based on Google ratings and recommendation from a neighbor, I decided to go there Saturday for dinner. After reviewing the entire menu and having a hard time choosing, I decided to go with the “Mermaids Delight”, a seafood pasta dish.

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Whitne Harris
You must go to this place, be sure to make your reservations early. The food was amazing. We had the Mahi Mahi, which was the catch of the day. Another great thing was the “southern chips and dip”(fresh fried potato chips and ranch). Oh, sooo good! Marissa was our server, and she was spectacular!

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Kendra Dublin
I just finished eating the salmon dish and it was amazing. I can’t believe I ate the whole thing. One of the top 10 dishes I’ve ever eaten.

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Portia Moore
Highly recommend making a reservation here for any celebration! We were in town for a bachelorette weekend and they accommodated 6 of us with ease. Drinks, food, and customer service were fantastic! We even had a modern day Disney Princess theme for the night, showed up dressed as such, and it was accepted with no issue as nuts as we felt! We got desserts to go, and couldn’t believe how delicious they were after a day of being in our fridge. The seafood is FANTASTIC. If you’re in the area – GO!

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Dylan
Not the best restaurant that I’ve been too. Food was not very good, including deserts, and atmosphere was not that great.

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Allen Cheshire
I had very positive experience. I had a seafood combination that came with plenty of sides. The fried oysters were exceptional, I honestly question whether I had a fresh one before coming here. I got takeout, and during peak hours at the height of season(think July 4 week). I think they offer an excellent balance of value. Highest standard of product and prepared in a way that demonstrates a professionally crafted approach to fried seafood. Tartar sauce was on point and I really enjoy a good tartar, so it’s not a compliment I give out easily. In summary, they called when my order was ready and it appeared the place was at capacity, so I appreciated they were able to work in my single order. Communication was excellent. I’ll be back.

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Tonya Lynn Stanley Linker
Our food and service was amazing. Just an FYI for some who might not like as much noise. I was with my 83 yr old mom and we had a very hard time talking. Would I go back? YES! Would I take her? Yes but maybe not @ 7pm. Both of us enjoyed our food and the crab cakes & Keylime Martini were AMAZING!

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BigManSteve
Really great dinner and experience here! To start I just make a note that service is a little slow, but they are clearly understaffed so it’s understandable. However, even tho service is lacking the food quality certainly isn’t. Everything that was ordered (lobster ravioli, beginner oyster platter, pro oyster platter, and blackened chicken) was absolutely delicious. The prices are also a little expensive at first glance, but are made up for by the insanely large portion sizes. You can very easily get 2 meals out of anything you order. My lobster ravioli had lots of flavor and the ravioli noodles were obviously homemade! The cream sauce was to die for! I’m sensitive to rich sauces, but this was perfectly balanced and paired with the lobster filling perfectly. ALSO THIS IS LITERALLY THE ONLY RESTAURANT IVE EVER VISITED THAT ACTUALLY PUT THE PERFECT AMOUNT OF GRATED CHEESE ON TOP. Mostly seafood, hence the name, but I’m not complaining because it’s easily some of the best seafood around .

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William Eberhardt
Very good food for dinner. Portion sizes very large. Started with crab dip appetizer. Very good, toasted almonds on top of crab added a unique texture / almost crunch to the crab which came with homemade pita chips. Definitely order again.

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