Fabbrica | The Factory Menu – Brooklyn, NY

Type : Italian restaurant

Location : Brooklyn, NY

WE ARE OPEN FOR DINE INDOOR AND ALSO FOR OUTDOOR DINING IN OUR BEAUTIFUL, HEATED TERRACE, AND FOR DELIVERY AND TAKE OUT.
Meatpacking meets Williamsburg at this Industrial chic Italian fine foods purveyor nestled into the Brooklyn waterfront, serving fresh SEAFOOD, OYSTER BAR, housemade fresh pastas and authentic Neapolitan pizzas for lunch and brunch, before transforming into an intimate dinner spot and music venue at night.
Executive Chef: Marco Attanasio

Industrial-chic digs & skyline murals are the backdrop for an Italian cafe, coffeehouse & bar. Based on 525 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fabbrica | The Factory 11249

Address:
44 N 6th St, Brooklyn, NY 11249

Phone: (347) 422-0923

Website:

Social Profile:

Hours

Saturday 12–11 PM
Sunday 12–10 PM
Monday

(Labor Day)
12–10 PM

Holiday hours
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–11 PM

Menu

Pizza
Prosciutto Pizza
Tomato sauce, fior di latte mozzarella cheese, arugula, prosciutto Di Parma, shaved parmigiano.
$22.00
Quattro Formaggi Pizza
Fior di latte mozzarella, fontina, gorgonzola, parmigiano cheese.
$20.00
Diavola Pizza
Tomato sauce, Fior di latte mozzarella cheese, spicy salami, chilly flakes.
$19.00
Margherita Pizza
Tomato sauce, fior di latte mozzarella cheese, basil, extra virgin olive oil.
$16.00
Sicilian Thick Pizza
Sicilian style 2in. Thick pizza with tomato sauce and mozzarella.
$20.00
Appetizers
Burrata
Imported burrata, heirloom cherry tomatoes, focaccia.
$18.00
Fritto Di Calamari
Fried calamari, paprika, tomato sauce, lemon.
$15.00
Steamed Mussels
In a spicy tomato sauce, garlic, white wine, parsley.
$18.00
Polipo
Charred octopus, cherry tomatoes, fennel, fingerlings.
$20.00
Polpette
Braised ground beef meatballs, parsley, tomato sauce, focaccia.
$16.00
Mozzarella E Prosciutto
House-made mozzarella, 18 months aged prosciutto.
$20.00
Salads
Pera Salad
Mixed greens, pear, blood orange, gorgonzola, pistachio, lemon.
$14.00
Kale Caesar Salad
Tuscan kale, croutons, parmigiano, caesar dressing.
$16.00
Rucola Salad
Baby arugula, cherry tomatoes, shaved Parmigiano, lemon.
$13.00
Arancia Salad
Orange, roasted beets, feta cheese, toasted almonds, lemon.
$15.00
Pasta
Seafood Risotto
Clams, mussels, shrimp, octopus, squid in a white wine or cherry tomato base.
$32.00
Penne Al Forno
Baked penne pasta, beef meatballs, tomato sauce, Parmigiano.
$24.00
Linguine Vongole
With littleneck clams, white wine, garlic, Calabrian chili, parsley.
$28.00
Cavatelli Norcina
House made cavatelli, sausage, broccoli rabe, ricotta cheese.
$24.00
Gnocchi Pesto
House made gnocchi, basil and spinach pesto, pecorino.
$23.00
Pici Al Limone
House made Tuscan pici, lemon zest, nutmeg, cream, sicilian pistachio.
$21.00
Fettuccine Bolognese
House-made fettuccine, simmered beef, or pork ragu.
$24.00
Spaghetti Carbonara
Artisanal spaghetti, eggs, guanciale, black pepper and pecorino.
$24.00
Chitarra Al Pomodoro
Fresh chitarra pasta, cherry tomatoes, basil, garlic, Parmigiano.
$20.00
Main Course
Tagliata Di Manzo
Grilled grass-fed prime rib, gorgonzola mashed potato, green sauce.
$42.00
Cotoletta Di Pollo
Fried chicken cutlet, arugula salad, shaved Parmigiano.
$26.00
Salmone
Pan seared salmon filet, roasted potatoes, market vegetables.
$32.00
Fabbrica Burger
8oz. Beef burger, fontina cheese, arugula, caramelized onions, chipotle aioli, and french fries.
$19.00
Desserts
Authentic Tiramisu
Espresso soaked artisanal lady fingers, whipped creamy mascarpone, cocoa dust.
$10.00
Chocolate Souffle
Demi-cut chocolate souffle, vanilla ice cream, strawberries.
$13.00
Creme Brulee
With caramelized demerara sugar crystals and fresh berries.
$10.00
Beverages
Sparkling Water $8.00
Water $8.00
Soda
Nothing like a cold soda to go with your pizza
$3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Colt Roth
Fabrica, an Italian restaurant in Williamsburg, impresses with its beautiful industrial interior and delicious food. However, the lack of proper temperature control made it uncomfortably hot, and the wait for food and drinks was frustratingly long.

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Arman Posis
I always wanted to try this place due to being so close to where I live. The service and atmosphere was great and would recommend if you’re just grabbing drinks. The food on the other hand was disappointing. My fiancée and I both had pasta which was unfortunately mediocre and flavorless. We did enjoy the calamari. Nothing against this place, but more of a review for the foodies. Come grab drinks here!

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Tracy Pinkerton
Juan took great care of us on this rainy day. He is the BEST server. Drinks are fabulous!!! Cute bar, great location and music up to par.

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ayesha young
Seafood Platter is amazing ! The freshest oyster I’ve had in a while and the jumbo cocktail shrimp just as fresh . For the entree we had the seafood bevette . I would definitely recommend. The salad and fresh paramesean hit the spot as well. Sorry no pick of the Bevette – look for it on the menu mussels, clams , etc.

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David Hernandez
One of my favorite places in Williamsburg, the food is always incredible the staff are all super nice and super attentive to all your needs plus the atmosphere. Highly recommend checking it out.

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TD MR
Great restaurant, it has everything from Pizza to Pasta and more! I love how big it is and how many lamps there are, tho a baby played with one because they are so low

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Fernando Graham
Randomly visited Fabbrica because our party was craving oysters. However we found that their pizza were rally good, and their cocktails as well. Ousters were not bad, but some of them were really small, or somewhat less fresh. However, I recommend this place overall!

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BariczzsoltOfficial
Lovely place !

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Jackson May
Everything was barely okay. It APPEARS to be a classy Italian restaurant but both the pasta and pizza were not even on par with a pizzeria. They are charging Manhattan prices for VERY mediocre food.

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Andrea Fernandez
My husband and i went super excited into this place we were seated right away Juan our server was great, the food is so good i would definitely come back. I must imagine how hard to work with all the craziness and so many people and understaffed we work on the industry too so we were super patients on waiting our food. I give four star to this place because the host was the worst i asked her for the check so she can tell our server im sure Juan was super busy but you can either give me the check or ask him to give it to us but she was using her phone walking around looking at me and ignoring me after i asked her for the check and after more then 20 minutes juan came and we ask him the check but this girl never ask him anything she was literally doing nothing.

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