Established in 2009, Renzo’s is considered an institution in Tampa Bay. Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience. Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won’t find anywhere else. Offering the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs.
Relaxed South American–style steakhouse with select cuts of meat, imported wine & desserts. Based on 766 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
14445 N Dale Mabry Hwy, Tampa, FL 33618
Phone: (813) 969-3609
Website:
Social Profile: 
Hours
| Saturday |
11:30 AM–10 PM |
| Sunday |
11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 5–10 PM
Holiday hours
|
| Tuesday |
11:30 AM–2:30 PM, 5–10 PM |
| Wednesday |
11:30 AM–2 PM, 5–10 PM |
| Thursday |
11:30 AM–2:30 PM, 5–10 PM |
| Friday |
11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.comrenzoeats.com
Reviews
A C
Renzo’s is an exceptional Venezuelan restaurant that truly impressed me with its delightful cuisine and top-notch service. Rocio G’s exceptional attentiveness and warm demeanor made my dining experience truly memorable. From the moment I arrived, she guided me through the menu with insightful recommendations, ensuring that every dish I tried was a flavorful journey through the vibrant flavors of Venezuela. Renzo’s cozy atmosphere and Rocio G’s outstanding service create the perfect combination for an unforgettable dining experience. Would have given 5 stars if not for the Tres Leches. It was not homemade and had a strange flavor. Tasted like it had been frozen and thawed over night.
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Robert Negron
The place for meat. This Venezuelan restaurant specializes in meats in many of its forms. They even age some of their beef on premesis. The other passion here is wine. Both are moderate to pricey, fine dining kinda money. Whenever your up for a hearty beef dinner give this place a whirl. We always leave content and full.
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Monica McPherrin
Went here for Valentine’s Day so that may have been the problem. We had so many issues. Had to wait 25 minutes past our reservation time for our table. They brought the wine bottle but didn’t open it. Two of the orders that were taken, were unable to be filled. All the steaks were cooked wrong. They never brought us water and rarely came back to the table. When we got our checks they were all wrong and after 3 attempts to fix them, we just paid them as they were. I have eaten at another renzo location and it was fabulous. And despite all the problems we had I would still come back to Renzo’s because the food is amazing.
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Anna Kovaleski
Such great food! The meat was excellent! Similarly, the yuca frita and the other sides were very good! The staff was so nice and the waitress that served us was amazing! We got a lot of food for 5 ppl plus desert and wine. Will go back!
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Jill Harper-Smith
I had high hopes. I was craving a steak either flank or skirt with chimichurri. So I thought you know what ? The best place for that would be an Argentinian restaurant but boy was I wrong. It just was sub par and for the price I expected better. I ended up getting $2.50 slice of pizza the next night and that tasted better. The waitress was perfectly nice and the patio was ok. The food just didn’t have flavor and was overpriced. That’s $70 I wish I didn’t spend. The yucca fries were bland no salt at all. The chicken breast was nothing special. My whole plate of food was not exciting to look at or eat.
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Nannette Lara-Fumero
I want to start with that my waitress was nice, but after that the food was HORRIBLE! For the prices they charge I shouldn’t be served parboiled rice, the Potato salad had no taste or frozen vegetables. My chicken breast was super thin n dry. My husband snapper looked like it should of been fish jerky! And whom ever was cooking the steaks needs to be taught how to cook different cuts of beef. If you look at the pics on their website you would think it a steak house. Nope!! I should of gone with my gut feeling and walked out, but I stayed because my friend heard wonderful things about the place. Well the joke was on me. Besides that I enjoyed my company and the sangria was nice
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Tammy Hummel
Dinner for 2 got appetizers and a platter of meat. Got busy before we left, no wait when we arrived. Everything was cooked properly. Not overwhelmed by flavor but a good meal and nice service. Great value for the $.
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Chosi
Great food and a place to celebrate a birthday or just friendship.
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Jorge Martell
Great service and food quality. I highly recommend this restaurant…waitress and staff really friendly and professional.
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C S
Food was definitely amazing.
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