Blue Fez Menu – Salem, MA

Type : Moroccan restaurant

Location : Salem, MA

Understated, wood-&-whitewashed eatery serving traditional Moroccan dishes such as falafel & tagine. Based on 215 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Blue Fez 01970

Address:
118 Washington St, Salem, MA 01970

Phone: (978) 744-2700

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday Closed
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–10 PM

Menu

White Wine
Scarpetta,
Pinot grigio, italy light and crisp. Notes of lemon and lime.
$9.00
Villa Maria,
Sauvignon blanc, new zealand bright citrus fruits. Grapefruit, lemon, and lime. Refreshing and balanced.
$9.00
Raeburn,
Chardonnay, california russian river valley. Balanced with notes of sweet candied fruit.
$10.00
La Crema,
Chardonnay, california butter and oak. Bold and lush finish.
$12.00
Michel Gassier,
Cercius white blend, france crisp refreshing wine. Bright and refreshing.
$10.00
Landhaus Mayer,
Grüner veltliner, austria citrus fruit with balanced acidity. Complex minerality.
$10.00
Burgáns,
Albariño, spain bright and dry wine. Stone fruit with long finish.
$10.00
Aix,
Rosé, provence france strawberries and raspberries. Dry crisp finish.
$12.00
50 Degree,
Riesling, germany semi sweet candied fruit. Balanced acidity with a long finish.
$10.00
Sparkling Wine
Lamberti,
Prosecco, italy crisp clean and dry. Semi sweet with notes of green apple.
$9.00
Le Grande Courtage, Brut Rosé, France
(187 ml) tiny bubbles with notes of bright red fruits. Glass
$10.00
Nino Franco Rustico,
Prosecco, italy toasty tiny bubbles, dry crisp finish. Bottle
$40.00
Pol Roger,
Champagne, france served at the royal wedding. Classic french champagne. Bottle
$120.00
House Wine
Chardonnay $7.00
Pinot Grigio $7.00
Sauvignon Blanc $7.00
White Zinfandel $7.00
Red Wine
Contour,
Pinot noir, california light bright fruit with a touch of spice on the finish.
$9.00
Averaen,
Pinot noir, oregon old world in style. Light and complex with a long finish.
$12.00
Ch Ste. Michelle,
Indian wells merlot, washington dark bold fruit. Concentrated tannins with a big finish.
$12.00
Catena,
Vista flores malbec, argentina earthy and rustic. Dark plums and dried cranberries.
$12.00
Bourboun La Chapelle,
Bordeaux, france merlot and cabernet blend. Dry bold wine.
$10.00
Bodegas Obala,
Rioja, spain tempranillo based wine. Spice and black pepper throughout.
$10.00
Requiem,
Cabernet sauvignon, washington big lush red fruit with a long smooth finish.
$12.00
Fortress,
Cabernet sauvignon, california elegant and strong wine. Dark mountain fruit.
$14.00
Stag’s Leap Artemis,
Cabernet sauvignon, california classic napa valley cabernet. Elegant, bold, and refined. Bottle
$120.00
House Sangria
House Sangria,
Delicious blend of wine & fruits special blend of red wine, fruit, and other spices. Glass
$10.00
Dinner Menu
Veggie Paella
Mushrooms, succhini, peppers, onions, artichokes, olives, peas and saffron rice
$19.00
Rfissa
Braised lentils with onions, garlie in a ginger curry saffron sauce over shredded crepes
$18.00
Falafel Couscous
Braised carrots, brussel sprouts, onions, succhini chickpeas and raisins in a ginger tomato saffron broth
$19.00
House Salad
Mixed baby greens, onions, tomatoes, cucumbers and peppers in a house vinaigrette
$6.00
Chef’s Salad
Beans, blue cheese, onions and red peppers with olive oil
$9.00
Mediterranean Salad
Cucumbers, red onions, olives and feta cheese in lemon oregano and olive oil
$8.00
Blue Fez Salad
Chopped romaine, onions, tomatoes, cucumbers, red peppers, cornichon, es, beets, carrots and olives
$10.00
Caesar Salad
Tossed romaine with croutons white anchovies and parmesan cheese in our caesar dressing
$9.00
Beets And Feta Cheese $7.00
Potage
Chef’s absolute favorite, pureed vegetables of the season
$6.00
Lentil Soup
Carrots, onions, garlic with a hint of cumin and tomato
$6.00
Houmus
Silky smooth chickpea puree with garlic, lemon juice and olive oil and pita bread
$9.00
Grape Leaves
Stuffed with rice, olive oil, lemon juice
$9.00
Falafel
Flash fried over houmus and olive oil
$9.00
Spicy Meatballs
Served over houmus and mild spicy harissa sauce
$11.00
Mosaic Plate
Carrots, houmus, grape leves, beets, eggplant and couscous salad
$17.00
Cigar Sampler
Spinach and feta cheese, brie cheese and honey, beef and raisins, wrapped in filo dough
$16.00
Crab Cake Briwat
Crab meat wrapped in filo dough served with lemon and cayenne pepper
$12.00

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Menu Photos

Photo Gallery

Reviews

Bridgette O’Neil
Visiting Salem for a few days. Looking to try something new. We’ve never had Moroccan food. Did not disappoint. Food is fresh and flavorful. For starters, we had stuffed grape leaves – best I’ve ever had. We had the seafood paella (special) and couscous fazi for entrees. Drinks were delicious too. Pistachio cake for dessert-scrumptious. I highly recommend this place.

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Katharine Westgerdes
Absolutely delicious food. I had a blast chatting with the bartender, Danielle, and got to meet the owner. It was a wonderful experience and I will have to come back. Fresh crab cakes in a light breading and the curry chicken melts in your mouth. Definitely glad i stopped in on my trip to salem.

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Lorrey Smolinsky
Just had one of the best meals and had to share. I went to Blue Fez in Salem right after it opened and it was really good. Haven’t been there for a few years so decided to check it out again. My husband and I went to check it out tonight and have to say it was so good. Our server Danielle was awesome. She’s very knowledgeable and super friendly and was one of those people that makes you feel like family.

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James Gibson
I skimmed through some of comments and saw magnificent reviews (with some peppered negative reviews from some Karens) hands down the best meal and service we have had all throughout our trip in Salem. All of Salem has been amazing from the time we came here. However, this place caught our eyes and we haven’t been happier. The service was great, the food was phenomenal and the wine list is paired perfectly for this menu.

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Moon Kissed
I’ve never fallen in love with a restaurant so quickly. The atmosphere is inviting and spacious, the service is astounding, and the food is incredible. Do not skip out on this amazing place!

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Laura Weinmann
Delicious! I was looking for great Moroccan food and so happy to have found it here. The eggplant meatballs were crispy on the outside and soft on the inside. The lentil rfissa was spicy and the msemen picked up all of the delicious sauce. I will definitely be back there.

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Jacqui Strzesak
A convival host can be found in the bartender Danielle. The drink menu is creative and each one made with care. A rarity in Salem, a place where you can hear your friends talk.

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Ryan Mulherin
Mediterranean/Moroccan cuisine with a welcoming and laid back atmosphere. Service was friendly and efficient. We will be back!

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TM
Hands down, favorite restaurant in Salem. Flavors are off the charts and everything is perfectly prepared. Actually the best Moroccan food I’ve had anywhere in this country!

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Ash Fairbanks
Blue Fez makes you feel like you found a piece of Morocco in the Witch city. This restaurant has a wonderful atmosphere, both with their unique, authentic decor and beautiful music. The food is delicious, well portioned, and they can boast a great bar with good wine selections. Highly recommended.

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