Based on 188 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
2470 Anderson Hwy C, Powhatan, VA 23139
Phone: (804) 372-9574
Website: http://www.wildwoodbarbque.com/
Social Profile: 
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Photo Gallery
Reviews
America Christophers
Not a fan. No taste. Said seasoned collards greens but they forgot the seasoning.
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Amber
My family & I love coming here! The bbq is delicious and the macaroni & cheese is very cheesy! The green beans, baked beans are also very good. As, we have had those sides before at a different time. There are also many different sauce options for the bbq. They also have North Carolina Vinegar based! Definitely recommend coming here if you are in the area. We drive 40mins each time to come here, and definitely never disappoints 8/6/22
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Bonnie B
BBQ sandwiches & sides (baked beans+Mac& cheese)were yummy!! Tried hush puppies too-excellent. We went Sunday late afternoon & service was great! First time trying it out. Will be back!
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Sandy Oliver
We order from Wild Wood throughout the year for really large take out orders. The food is always amazing and customer service is excellent. Thank you for all that you do!
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History Heaven (HistoryandHeaven)
I cannot recall the last restaurant I visited that was this clean and well organized. The staff was friendly and helpful, and they worked well together. I appreciate the historical and patriotic decor. My pork BBQ sandwich was the most beautiful BBQ sandwich I’ve ever eaten: big sesame seed bun, good lean pork BBQ, fresh, generously peppered coleslaw. I don’t live close to this restaurant, but it would be worth the trip to revisit with this quality.
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Charles Aldred
Friendly staff, pretty cheap prices, all of the food was very hot and the restaurant was spotless
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Ann Terry
Picked up a full rack of ribs for take out. We couldn’t even cut them. To make them edible I had to bake in foil at 350* for another 30 minutes. Called the restaurant and was told with their new supplier, the meat doesn’t fall off the bone. Really?
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michele watkins
The ribs weren’t cooked. I had diarrhea for 2 days non-stop. Too much sauce covered them, so you couldn’t see the pink. Rubbery and raw ribs. Never will go back there.
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Bill Simpkins
It is a good place. The potato salad was spot on. I had the brisket and it was a little tuff for me. My son had the Red Pork and he loved it
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Will Vehrs
We were in the area, hankering for bbq, and found this place. Glad we did! Not only did we get good bbq (they have several kinds and a variety of sauces), but I got the best hot dog I have had in years. It was thick and juicy, served not in a bun, but in a fancy French bread style roll.
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