La Buca Menu – Portland, OR

Type : Italian restaurant

Location : Portland, OR

Casual, kid-friendly place serving generous portions of Italian classics, including pasta & panini. Based on 371 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Buca 97232

Address:
40 NE 28th Ave, Portland, OR 97232

Phone:

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Menu – Starters
Assorted Seasonal Pickled Vegetables
Gluten-free. Vegetarian. Vegan.
$9.10
Mediterranean Olives
Marinated in lemon garlic olive oil. Gluten-free. Vegetarian. Vegan.
$10.40
Arancini
Stuffed with bolognese & fontina served over marinara.
$11.70
Carciofi
Artichoke, pomodoraccio tomato, herb and olive oil. Gluten-free. Vegetarian. Vegan.
$10.40
Polpette
Grilled baguette, spicy meatballs, marinara and smoked mozzarella.
$15.60
Calamari
Lightly dusted and fried, served with lemon aioli.
$18.50
Olive Bruschetta
Kalamata olive tapenade. Vegetarian. Vegan.
$14.30
Pomodoro Bruschetta
Tomato & roasted garlic. Vegetarian. Vegan.
$14.30
Caprese Bruschetta
Tomato, fresh mozzarella & basil. Vegetarian.
$15.60
Burrata $16.90
Menu – Insalate & Contorni
Small Verdi
Mixed greens and red onion tossed with olive oil and balsamic vinegar. Gluten-free. Vegetarian. Vegan.
$11.70
Small Spinaci
Baby spinach with tomatoes, olives and feta, lemon-infused olive oil and balsamic. Gluten-free. Vegetarian. Vegan with no cheese.
$13.00
Small Caesar
Romaine lettuce and croutons tossed with an anchovy, garlic, lemon, Parmesan aioli.
$13.00
Small Gorgonzola
Romaine lettuce, apple, roasted walnuts, creamy gorgonzola dressing.
$13.00
Large Verdi
Mixed greens and red onion tossed with olive oil and balsamic vinegar. Gluten-free. Vegetarian. Vegan.
$16.90
Large Spinaci
Baby spinach with tomatoes, olives and feta, lemon-infused olive oil and balsamic. Gluten-free. Vegetarian. Vegan with no cheese.
$18.20
Large Caesar
Romaine lettuce and croutons with an anchovy, garlic, lemon, Parmesan aioli.
$18.20
Large Gorgonzola
Romaine lettuce with apple, roasted walnuts, creamy gorgonzola dressing.
$18.20
Mashed Potatoes
Topped with basil pesto and olive oil. Gluten-free. Vegetarian.
$10.40
Sauté
Broccoli or seasonal vegetables with olive oil, garlic & lemon. Gluten-free. Vegetarian. Vegan.
$11.70
Menu – Pasta
Alfredo Pasta
Linguine tossed in a roasted garlic and Parmesan cream sauce. Vegetarian.
$22.10
Pomodoro Spaghetti
Tossed with a fresh basil and garlic tomato sauce. Vegetarian. Vegan.
$18.20
Pesto Basilico
Linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, Parmesan and olive oil. Vegetarian.
$23.40
Bolognese Pasta
Spaghetti with a hearty beef & pork ragu.
$24.70
Puttanesca Pasta
Penne, Roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy.
$22.10
Vegetariana Pasta
Penne, Roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil. Vegetarian. Vegan.
$23.40
Salmone Ubriaco Pasta
Wild salmon poached in vodka and cream, tossed with scallions and spaghetti.
$24.70
Lasagne
Baked with beef & pork bolognese, ricotta, bechamel and mozzarella.
$23.40
Al Forno Pasta
Penne baked with mascarpone, mozzarella, fontina and Parmesan cheeses with tomato sauce. Vegetarian.
$22.10
Abituale Pasta
Penne tossed with spicy Italian sausage in a Parmesan & roasted garlic tomato cream sauce.
$23.40
Pancetta E Funghi
Penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream.
$23.40
Menu – Entree
Bavette Steak
8 oz. Bavette Steak cooked to medium rare with mashed potatoes, roasted tomatoes and a salsa di palermo.
$33.80
Pollo Marsala
Chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes. Can be made gluten free.
$26.00
Polenta Con Maiale
Slow roasted pork with caramelized onions and peas, served on Parmesan polenta in a fresh sage chianti butter sauce. Gluten-free.
$24.70
Risotto Funghi E Verdure
Arborio rice with mushrooms, seasonal vegetables and Parmesan cheese. Gluten free. Vegetarian. Can be made Vegan with no cheese.
$24.70
Pesci Del Giorno
Wild NW salmon, prawns, seasonal vegetables, with a daily selection of sauce and pasta.
$33.80
Menu – Children’s Menu
Kids Bavette Steak And Mashed Potatoes
4oz. Bavette Steak cooked to medium rare with buttered mashed potatoes. Gluten free.
$16.90
Kids Baked Chicken And Broccoli
4oz. Grilled Chicken and sautéed broccoli with olive oil and lemon. Gluten free.
$15.60
Kids Penne With Butter & Parmesan
Comes with an apple and a serving of bread.
$11.70
Kids Penne With Marinara Sauce
Comes with an apple and a serving of bread.
$11.70
Kids Penne With Alfredo Sauce
Comes with an apple and a serving of bread.
$11.70
Kids Cup Of Buttered Mashed Potatoes
Comes with an apple and a serving of bread.
$6.50
Menu – Beverages
San Pellegrino
Sparkling mineral water, lemon or orange.
$5.20
Martinelli’s Apple Juice $5.20
Cock And Bull Ginger Beer $6.50
Menu – Dessert Menu
Tiramisu
Espresso dipped ladyfingers layered with mascarpone and dutch cocoa.
$11.70
Lemon Cheesecake
Creamy lemon mascarpone cheesecake with berry coulis.
$11.70
Bread Pudding
Rustic bread baked with apples, raisins, and cinnamon served warm with whiskey cream.
$10.40
Flourless Chocolate Torte
Flourless chocolate torte. Gluten Free.
$11.70
Double Fudge Chocolate Cake
Dense and rich layered cake with dark chocolate ganache.
$13.00
Carrot Cake
Served with buttercream frosting.
$11.70

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Reviews

D. Lewis Champie
Lovely little place. The staff were very friendly. Pasta came out hot. I can’t give an extensive review, but I will say that for the first visit, I liked it.

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Marcus Heath (GoodGameOKC1)
My first time in Portland and randomly stopped in and was pleasantly surprised.

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Christopher Janousek
I ate here twice in a week while visiting Portland on a work trip. The food was very good, arrived quickly, and the server was friendly. The restaurant wasn’t very crowded both nights which was a little surprising given the good food and reasonable prices. Nice artwork on the walls as well.

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Nadia Georgiou
Such beautiful food with obviously high quality ingredients, generous portions and excellent service. Always a very relaxing and satisfying meal. Wonderful cocktails too!

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Lorne Major
Grossly overpriced. Tiny portions, paid almost $80, to have two Chinese take-out size containers, and 2 croutons, disguised as garlic bread, sent to my house. Extremely underseasoned. Pasta was over cooked. Pasta water was not salted. Bland garbage. Grossly overpriced swill. No parm, No bread, no butter, no sides, unless you want to spend $13 on a side salad. Slightly better than Olive Gargen. Yet you pay 3 times as much and get 1/2 as much food. Highly recommend, not wasting your money here.

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Nate Combs
Well… I hate to point out the negative so I’ll just say this, I was extremely underwhelmed. They just didn’t do the little things that make dining out a good experience. Like giving us cutlery, bread and not reach across the table to hand someone their food. And lastly, the prices do not reflect the quality of the food. Meaning, it’s very expensive and not that great. Like I said, underwhelming.

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AJ Medina
Portland, OR has a vibrant dining scene and is represented well by La Buca Italian Cafe, despite just arriving in town and not having made reservations in advance, they were able to seat us immediately, choose outdoor seating to enjoy the weather, had a delicious bruschetta for an appetizer, a variety of pasta dishes for the main meal and skipped dessert, our server Corrin was outstanding in service and attention, their specialty drinks were yummy and the overall experience top notch, Covid protocols requires you to wait to be seated, indoor dining is limited but more freedom exists with outside dining, located on the corner of 28 Ave and Couch St., this is an easy place to find and a joy to indulge. 5 stars for great food, great service and fair prices, this should be a regular if you are a local, and a must visit if coming from out of town. Highly recommended!

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Devyn Deschamps
Delicious food and the sweetest employees. The food came out incredibly fast, before I even finished my appetizer. We went out to Portland for a fun trip, and this was by far the best food I had. We are planning many more visits in the near future.

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John Kutasz
If in doubt, try the ‘Abituale’ (the usual) with penne, spicy sausage, and a tomato-cream sauce. Great casual atmosphere. Other menu items are terrific as well.

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Kipp Bailey
Great place for cocktails. Went there while waiting for a spot at Ken’s and got the margarita. Would definitely recommend as the food looked incredible. Staff were extremely nice and accommodating. Would return!

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