Tutti Santi Ristorante by Nina Menu – Phoenix, AZ

Type : Italian restaurant

Location : Phoenix, AZ

Tutti Santi by Nina, Phoenix is an Italian fine dining experience with a comfortable, welcoming atmosphere. Hearty pasta dishes, fresh comfort food and fine wine is our specialty. We look forward to providing you with a warm, friendly welcome and delighting you with our fabulous fare.

Family-run trattoria serving refined renditions of Italian faves in white-tablecloth surrounds. Based on 716 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tutti Santi Ristorante by Nina 85020

Address:
7575 N 16th St Ste 5, Phoenix, AZ 85020

Phone: (602) 216-0336

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Antipasti Freddi
La Bruschetta Di “Tutti Santi”
Diced cherry tomatoes, fresh basil, minced garlic over toasted rustic bread
Mozzarella Caprese
Fresh sliced homemade mozzarella with tomatoes, basil and olive oil
Prosciutto & Melone
Slices of cantaloupe topped with Prosciutto di Parma
Carpaccio Di Bue
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone, and olive oil
Salmon Carpaccio
Smoked salmon thinly sliced and topped with capers, shaved onions, and lemon juice
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
Antipasto Tutti Santi
Please ask your server for details; Changes are made seasonally
Antipasti Caldi
Homemade Ravioli Or Gnocchi Alla Nina
Tutti Santi “Signature Pasta”
Escargot
Escargot served in a spinach garlic butter sauce
Mussels Marinara
Fresh mussels (sautéed in your choice of white wine or tomato sauce) (Can substitute for clams)
Shrimp Scampi
Shrimp sautéed in a delicate lemon butter white wine sauce
Calamari Fritti
Baby squid, lightly flavored and deep fried served with our marinara sauce
Calamari Al Guazzetto
Sautéed calamari in your choice of white wine or red sauce
Involtini Di Melezane
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Le Paste
Homemade Ravioli
Ricotta cheese and spinach filled ravioli sautéed in a touch of cream, topped with fresh tomato sauce
Penne Della Casa
Penne pasta with artichoke hearts, mushrooms, escarole, and sun-dried tomatoes sautéed in a garlic and olive oil topped with romano cheese
Homemade Lasagna Dei Santi
Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese
Tortellini Panna Rosa
Filled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham, and splash of brandy
Homemade Gnocchi
Homemade potato dumplings served in a touch of cream, topped with fresh tomato sauce
Spaghetti Bolognese
Spaghetti pasta topped with a homemade meat sauce
Spaghetti Romantica With Shrimp
Shrimp sautéed in a brandy served in a pink creamy vodka sauce on a bed of spaghetti
Fettuccine Mare Monti With Shrimp
Fettuccine in a creamy sauce with shrimp and wild mushrooms
Linguine With Fresh Clams
Sautéed in your choice of red or white wine sauce
Linguine Del Marinaio
Fresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce or white wine served on a bed of linguine (Traditional or Fra Diavola Spicy style)
Trio Di Pasta
Ravioli di Nina – spinach gnocchi in a gorgonzola sauce – tortellini in a creamy walnut sauce
Veal Cannelloni
Baked homemade cannelloni pasta filled with ground veal, cheese and vegetables
Eggplant Parmigiana With Spaghetti Pomodoro
Eggplant served with tomato sauce and melted mozzarella on top with a side of spaghetti marinara
Spaghetti Vesuviani
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
Rigatoni Pipitone
Pasta in a creamy tomato vodka sauce with ground sirloin
Carne
Chicken Fiorentina With Penne Panna Rosa
Breast of chicken topped with spinach and mozzarella cheese sautéed in a creamy cognac cream sauce served with penne pasta
Chicken Della Casa With Penne Pomodoro
Breast of chicken topped with fontina cheese, prosciutto, and asparagus sautéed in a brandy mushroom cream sauce served with penne pasta
Chicken Imperiale With Mixed Vegetables
Lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce
Chicken Parmigiana With Spaghetti Pomodoro
Breast of chicken topped with fontina cheese, prosciutto, and asparagus sautéed in a brandy mushroom cream sauce served with penne pasta
Chicken Parmigiana With Spaghetti Pomodoro
Chicken breast lightly breaded flash-fried in olive oil and oven- baked topped with fresh marinara and melted mozzarella cheese
Chicken Caprese With Penne Panna Rosa
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with a side of penne pasta
Veal Francese With Penne Pomodoro
Veal scaloppini sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts served with penne pasta
Veal Parmigiana With Spaghetti Pomodoro
Veal Scaloppine lightly breaded flash-fried in olive oil and oven- baked topped with fresh marinara and melted mozzarella cheese
Veal Marsala With Fettuccine Alfredo
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
Agnello D’Orato With Fettuccine (Roberto’s Favorite
Lamb Ossobuco braised in a vegetable veal stock sauce with fettuccin
Pesce
Red Snapper Mare Chiaro With Linguine
Fresh Filet of red snapper in a tangy white wine tomato sauce with red onions, shallots and capers served with linguine
Salmone Alla Ruben With Linguine
Fresh Salmon filet sautéed in a delicate creamy cognac sauce with cherry tomatoes, leaks, garnished with shrimp
Orange Roughy Genovese With Penne Aglio E Olio
Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne
Scallops San Remo With Capellini
Lemon caper pasta with pan seared scallops topped with cherry tomatoes, parsley, and freshly grated parmesan cheese

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

depeka seal
My husband and I visited Tutti Santi for my birthday dinner on a Thursday night and I must say this place was almost full with no room for walk in customers. Definitely need to book in advance to get a table here. The service was warm and they paid special attention to my vegetarian preferences and allergies.

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Night Shift
A few days ago I ate at their Scottsdale location and live closer to the Phoenix.

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DJ Float’n Thang (Float’n Thang)
Looking for that ideal friendly Italian qwaint restaurant bar. This has been our go to place since 2007. The deserts are great.

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Michael Backs
Truly an amazing place. Great atmosphere, outstanding food, and exceptional service. My wife and I went for an anniversary dinner and John serenaded us with our dessert. And a really outstanding value as well, prices are very reasonable, you could spend a lot more elsewhere and not get the same quality. If you want great Italian food in Phoenix, there is a reason they have been here for 26 years and all the other reviews and awards document this.

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Darren H
Fantastic experience from the moment we arrived. Superb service by wait staff and bussers.

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Clarence sarni
I have been coming to Phoenix to visit my brother Frank and Tutti Santi is a MUST stop for me when here. Leo is very gracious and truly a kind man..

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Russell Hopper
Took my wife here for a date night and had an amazing experience. Service was spot on with Jimmy as our waiter, his friendliness and attention to details made it perfect. My wife and I had escargot for appetizers which tasted awesome on top of their garlic rubbed bread. My wife had the scallops on lemon capers capellini pasta and I had their seafood special which was salmon fillet on top of mussels, calamari, and clams in a tomato, white wine sauce on fettuccine pasta. Both were spot on and amazing. We finished dinner sharing a chocolate mousse torte with espresso to drink. We will definitely be going back again.

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Review. & Vlog boy 886
The ravioli was awesome and the raspberry Cheesecake was delicious. However the other food was okay.

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Hannah Fu
Since moving to Phoenix 5 months ago I’ve been struggling to find decent Italian, Tutti Santi proofed I was wrong. We ordered the seafood linguini, special veal pasta, tiramisu and cannoli. Seafood are super fresh, veal and salami match perfectly with its sauce, all in good portion too. We really appreciate our server John, excellent service (not only because he gave us the “welcome to Phoenix” shots lol)

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Trinity Cowburn
My son and I had an amazing meal at Tutti Santi tonight! From the moment we walked in, we enjoyed the great vibe and the intimate atmosphere. We were greeted right away with kindness. Our waiter, Ricardo was attentive and wonderful and I thoroughly enjoyed hearing him sing as well. Our meals were so delicious!!!! We had the Mozzarella Caprese as an appetizer, my son had the Trio Di Pasta, and I had the Salmone Alla Ruben with Linguine. While we were planning our trip to Phoenix, I stumbled upon this gem of a place and chose it simply because the Salmone Alla Ruben with Linguine sounded so good…it did not disappoint. While we took dessert to go as neither of us could eat another bite, it was equally as delicious. Thank you for a wonderful meal!

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