Based on 14 reviews, the restaurant has received a rating of 3.7 stars. Price
Address:
4000 Barbara Loop SE, Rio Rancho, NM 87124
Phone: (505) 892-1914
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Reviews
Phil Clark
Either Christopher Rowe knows nothing about barbecue, or he is a paid representative of Rudy’s, trying to damage the reputation of a great local Rio Rancho business. Obviously he missed the huge pile of Post Oak out back (the traditional smoking wood for Texas barbecue), which they use to smoke all their meats on site. I’ve never had a cut of meat from Smokehouse that wasn’t well-smoked and tender, with a nice pink smoke ring under the bark.
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Ted R
Really wanted some ribs, heard they are great, but they were out; same with the chicken. Brisket was tender but without the sauce, which was good, didn’t have a lot of flavor. Friendly staff and relaxed environment but on this visit everything was just ok. I plan on trying again and I hope my next visit will be better.
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Christopher Rowe
I’ve had better barbecue in a microwave tv dinner. There’s not even a smoker there. The employee was pulling the meat out of a microwave. The proof is in the lack of a smoke ring. The meat was dry and tough to boot. The sauce was decent. The cobbler was pretty good, but they charge way too much for the tiny bit they give you. I’ve spent some time in Memphis and Kansas City eating at the best barbecue joints, so do yourself a favor and go down the street to Rudy`s. You wont regret it.
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Jolie R
Delicious, smoky moist meats. My husband and I love the brisket with coleslaw and the kids love the turkey with the macaroni/cheese. Also love their new sweet potato fries, yum! above and beyond service. That is all. 🙂
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Becky Dominguez
payed 15.00 for old cole slaw rib and chicken 2
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stolen data
Okay food, usually the people are nice. Sometimes they seem to wish you weren’t there but they help you anyway. But then sometimes you go in and they are hyping the food telling you what is good and what isn’t. The food is just okay, it’s a higher price than fast food and maybe slightly healthier but when I eat there I don’t think about going back. It isn’t an experience where I want more. I am just glad I had food and I am not hungry anymore. It’s very mediocre.
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Cj Max
Horrible! Was there this past Saturday. If you like overpriced pre-cooked low-quality food from an aluminum pan than go for it. Meat is the lowest grade and was 80% fat. Chicken was dry. To top it off I got sick on Sunday and I’m sure it was from a bug in the food. (I never get sick)
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Andrew Melendrez
We love Gary’s Smoke House. We frequently call in orders for the pure pig out and ponderosa. When i come in, it is all boxed up and ready to go. Gary is always ready to greet me and knows my name. My personal favorite is the smoked turkey with the spicy bbq sauce. *mouth watering*
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isaiah jones
Great barbecue best I’ve had in Albuquerque so far super tender brisket nice smoke ring on the ribs great eats if your starving really good size portions thumbs way thanks for the new bbq hot spot
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Nathan Martin
Best Barbecue brisket i’ve ever had! I enjoy eating at rub-n-wood regularly and highly recommend this restaurant!
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