Based on 124 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
323 N Madison Rd h, Orange, VA 22960
Phone: (540) 360-3004
Website: http://www.spoonandspindle.com/
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–2 PM, 4–9 PM |
| Sunday | 9 AM–2 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: tableagent.com
Reviews
Con
My husband and I like to travel up to this area for lunch because unlike the Fredericksburg area, it’s not overly crowded. We decided to try Spoon & Spindle today because of the great reviews. It was a little difficult to find, but we found it. We arrived about 1 PM, just an hour before closing for the afternoon, but we were greeted warmly and led to a table. The chairs are not the most comfortable, but the atmosphere int this small space was pleasant. There were several large tables and other smaller tables all filled with customers enjoying their food and time together. I should have read the website more closely, didn’t realize the weekends were brunch only as I was looking forward to trying something on their lunch menu, but I’m glad we got to experience the brunch as it was delicious.
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Risa Dee (Aria)
Interesting menu options here. Tonight’s special featured sushi, moco Loco, and musubi. My daughter and I ordered the last two. Hubby and SIL chose southern fish and chips.
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Ming Yee
Really incredible food, I had the oyster omelette and was so so much pleased with it the perfect amount of fried oysters served on top of delicious juicy fluffy omelet in a warm cast iron. My wife was craving some fried chicken so she got the Presidente biscuit she loved it .. I had bite it was perfection. This eatery will enliven any foodies taste pallet.
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Shamus Burns
Absolutely outstanding! Hidden little gem in the back parking lot of a industrial complex. Loved it. Food was excellent, service even better. Thank you so much!
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Nancy Sindle
Vegan, vegetarian and gluten free options available. Highly recommend the bonsai brussel sprouts! My husband got the burger and fries (served in the cutest basket). I got the beef bulgogi which was fantastic with pickled veggies!
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Lyle J
Stopped in for brunch after being recommended by a colleague. Had the steak & eggs and it was fantastic. Dry aged steak perfectly cooked medium rare and nicely seasoned. My server Hannah provided awesome service. Highly recommend stopping here if you’re in the Orange County area.
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Keith Reeves
OUT. FREAKIN. STANDING. Don’t dither; you found this place, and this review: Just go. Go right now. Why are you still reading? GET IN THE CAR. The venue: Beautiful. Minimalist without being stark, industrial without being cold, a genuinely lovely factory space turned rustic-comfortable with class and simplicity. The service: Beautiful. Kind, friendly, thoughtful, good recommendations, great questions, exquisite service top to bottom, not a scrap of pretense, not a hint of anything but experience and craft. The food: Beautiful. Japanese-inspired furikake brussels (big enough to be an entree), with so much umami balanced with a sparkling array of complimentary tones that you’re going to want to share or pace yourself lest you be overwhelmed by flavor. Catfish étouffée that this guy who went to school in Cajun country says is just about the best he’s ever had this far north, trinity perfectly prepared, rice flawless, and the rich, sweet, savory fish and gravy was magnificent. Beignet for dessert that’ll have you singin’ like Tiana, simple and flawless. Terrific cocktail to boot. I was singularly impressed, and this place deserves everyone’s patronage. I am already recommending it to friends. Thank you for a truly excellent dining experience, friends.
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London Hainsworth
We loved our visit! A newer place in a former silk factory. The brunch was amazing! The prices were very good as well. The Bonuts (biscuit donuts) were probably the best bite of food I’ve had in years! The owner was very nice and showed us around the venue at the back. Thank you!
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Steve T
My son and I went here during restaurant week. We were seated right away and had our drink order taken. We placed our order and it arrived in short order. We also were served a free veggie plate. I had salmon and my son ordered braised beef. Both were seasoned and cooked perfectly. We finished off with cheesecake and a brownie sundae. Our waitress Kylie was very attentive but not overly so. All in We very happy with the place.
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Paul McArtor
This was our first time here. The food was great! We had a larger party and everyone was happy with their meals. I think we tried every appetizer on the menu and I would eat everyone of them again!
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