High Spot – Cambridge Menu – Cambridge, MD

Type : Restaurant

Location : Cambridge, MD

Cozy, neighborhood gastropub offering American eats with a creative twist, plus sidewalk seating. Based on 412 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

High Spot - Cambridge 21613

Address:
305 High St, Cambridge, MD 21613

Phone: (410) 264-1295

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

PUB GRUB
Buffalo Oysters
bleu cheese crumbles and ranch for dipping
$18.00
Smoked Gouda Mac & Cheese
smokey dokey cavatappi
$11.00
Spicy & Crispy Rhode Island Calamari
hot cherry peppers, remoulade
$16.00
BBQ Chicken Nachos
smoked gouda, jalapeno, pico de gallo
$12.00
Crispy Jerk Wings
pineapple red pepper relish, ranch
$16.00
Tempura Green Beans
thai chili sauce
$10.00
Fried Pickles
ranch, balsamic redux
$8.00
Homemade Onion Rings
remoulade
$11.00
Crispy Crab Balls
lump crab, remoulade
$14.00
Fried Green Tomatoes
fresh mozzarella, corn salsa, remoulade
$14.00
Pierogis
caramelized onion, sour cream
$13.00
SALAD & SOUP
Soup Du Jour
add with your grilled cheese
$5.00
Garden Salad $9.00
Caesar Salad $11.00
Grilled Shrimp Salad
corn, pepper, cucumber, tomato, mixed greens, vinaigrette
$16.00
Fried Chicken Salad
crispy chicken, bacon, corn, cucumber, tomato, mixed greens, honey mustard dressing – ask about making it grilled chicken
$15.00
Blackened Ahi Tuna Caesar
blackened ahi tuna, croutons, house made caesar dressing
$21.00
BURGERS & SANDWICHES
Hamburger
lettuce, tomato, pickle
$13.00
French Dip
caramelized onion, smoked gouda cheese
$18.00
Buffalo Chicken Sandwich
crispy buffalo chicken, ranch, lettuce, bleu cheese crumbles
$16.00
Turkey Burger
lettuce, tomato, pickle
$13.00
BLT
bacon, lettuce, tomato and mayo
$9.00
Fish Fry Sandwich
crunchy red fish, american cheese, tartar sauce
$15.00
PLATES
Steak & Fries
sliced tender sirloin, wine demi & fries
$29.00
Prime Rib
14 oz. queen cut, mashed potato, glazed carrot
$29.00
Meatloaf
stewed tomatoes, mashed potatoes, chefs glaze
$19.00
Thanksgiving Dinner
all the fixins
$19.00
Liver & Onions
caramelized onion, mashed potatos, demi
$15.00
Fried Chicken
bbq on the side, roasted red potatoes, coleslaw, chefs glaze
$17.00
Blackened Redfish
roasted red potato, lemon butter, cole slaw
$25.00
Fish & Chips
remoulade & slaw
$18.00
Crab Cake
cheese grits, green beans, remoulade
Shrimp & Grits
5 jumbo shrimp, creole sauce, cheesy grits
$25.00
Seared Ahi Tuna
green beans tossed thai chili, lightly blackened pineapple pico
$29.00
Grilled Shrimp & Fried Green Tomato
pineapple pico, sweet thai sauce
$24.00
VEGETABLES
House-Made Slaw $5.00
Sauteed Green Beans $7.00
Mashed Potatoes
real cream, real butter
$5.00
Stewed Tomatoes $5.00
Steak Fries $5.00
Creamed Corn $5.00
Crinkle Cut Fries $8.00
Carrots $5.00
KIDS
Kids Burger Slider $10.00
Kids Chicken Fingers $8.00
Hot Dog
on split top bun
$7.00
Kids Grilled Cheese $8.00
Kids Mac & Cheese $8.00
SODAS
Cherry Coke $4.00
Vanilla Coke $4.00
WINE
Sparkling Jean Pierre Brut
Riverina, Australia
Riesling PJ Valckenberg The Madonna
Germany
Angeline Rose
California
Pinot Grigio Affreshi
italy
Nobilo Sauvignon Blanc
marborogh
$32.00
Chardonnay Auspicion
California
Chardonnay Little Sheep Unoaked
france
$35.00
Pinot Noir Cellier Du Pont D Arc L Ardeche
Rhone Valley, France
Elouan Pinot Noir
oregon
$52.00
Cabernet Sauvignon Cypress Vineyards
California
Alexander Valley Homestead
sonoma cabernet, malbec, cab franc, petit verdot
$56.00
William Clark Red Blend
Washington
Malbec Alamos
Mendoza
Merlot Due Torri Friuli Grave
Friuli-Venezia Giulia, Italy
$32.00
BOTTLES N CANS
Miller Lite $5.00
Corona $6.00
Budweiser $5.00
Bud Light $5.00
Magic Hat #9
Pale Ale
$7.00
Michelob Ultra $5.00
Fordham & Dominion Spiced Harvest
Ale
$8.00
RAR Groove City
Hefeweizan
$7.00
Stella $6.00
Evolution Rise Up Coffee
Stout
$8.00
Coors Light $5.00
Stella N/A $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brett Skipper
Stopped in while visiting from Delaware. They have a nice location and a quaint setup inside. The staff was very friendly. I really wanted to like this place but the food just wasn’t great. We had the prime rib, the blackened fish, fried pickles, and a cocktail. Nothing was cooked poorly, there just wasn’t much flavor to anything. Even the sides were relatively tasteless. The one exception was the pickles which were excellent. Maybe it was just an off night. Hopefully that’s the case, because it seems like it should be a great little hometown restaurant.

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Jared Martin
A great little spot for a good meal and a good drink. The atmosphere was cozy and the service was prompt and friendly. Food was very good, and the happy hour appetizers made the whole meal very affordable.

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Ken Barna
Came for our 10th anniversary while staying at the Hyatt. Food is much better and more reasonably priced than the resort (as you’d expect). Best fried green tomatoes and shrimp and grits we’ve ever had. Cocktails were great as well!

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Seasons at Magnolia Manor
My husband and I reserved a late dinner here – 9 pm arrival – after an unfortunately taxing day we’d had on our intended “getaway weekend”. We were met by a waitress who’s personality could be described as dry but kind and honestly – she was just what we needed to end our day on a better note. This place rated “perfect” for us. The bartender – positive energy – added a fun layer to our evening and even another server in the restaurant and the chef contributed nicely to our experience as well.

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A “ACe” Ce
TLDR: expensive but phenomenal food.

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Gordon
Best spot in Cambridge for a meal. If you are traveling it’s also a quick dip into downtown for good local food.

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K. Allen
I had fish and chips for lunch – the fish was mushy and bland, but the batter was good. The fries were good, and I appreciated the arugula on the side, but it was really overdressed and overseasoned – that poor arugula! My dining companion had a crab cake and didn’t like it – she’s a stickler for lump crab meat, which this crab cake obviously was not. The cocktail we ordered was just okay. I’m not a local to Cambridge, so maybe this is a pretty good spot in the area, but I’m not sure I’d be back.

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V
I ordered a soup of the day, and it was minestrone soup,but the soup was cold, and my husband ordered ribeye steak, and it was dry and chewy. The drinks were good.

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Jeff Dulina
Amazing! The steak was superb! Wife loved her ravioli. Waitress was super nice.

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Kurt Randazzo
I was in several months ago and I just had to say that it was one of the best all time dining experiences I have ever had. My girlfriend and I split the Chatubriand and it was phenomenal. Drinks, service, appetizers, salads, dessert, and environment was excellent as well. But the Chatubriand stole the show. I highly recommend. 10/10.

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