At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space. Based on 92 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
230 Cabela Dr, Triadelphia, WV 26059
Phone: (304) 909-3039
Website:
Hours
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
| Monday |
11 AM–10 PM |
| Tuesday |
11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Amber Lance
Yesterday, my husband took me out for an early Mother’s Day dinner to Longhorn. This was our first time ever experiencing a Longhorn Steakhouse, and it’s left a great impression on us. The restaurant is very modern-rustic with lots of warm wood tones and country appeal. The service was just as incredible as the food. I ordered the parmesan crusted chicken and half-rack ribs (pictured); the chicken is the best I’ve ever had. It’s a little pricey, but not something unexpected for a proper steakhouse. I highly recommend stopping in if you’re ever in the Highlands.
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Alanis Stanfield
2 adults 2 kids= 67.85 before tip, drinks were 17 just to start, which the raspberry iced tea is delicious I understand, free refills but that is a little insane no alcohol involved in this. The food was was okay, if you or anyone your with order anything well done your sides will be like warm to cold. The longhorn Mac and cheese is not anything to brag about. The best thing out of the entrees was my daughters chicken fingers. The service was very good we were greeted with a smile and our waitress was one of a kind. The atmosphere was decent it was a bit cold which I did not mind but the rest of the crew was a bit chilly the whole time(take your sweaters!)
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Philip Provost
Poterhouse steak was decent a little pricey for a franchise restaurant. I was not disappointed in the flavor, make sure you don’t overcook your steak. Atmosphere I find hard to rate high on franchise restaurants. That’s just my opinion. Service was decent. Bartenders were exceptional.
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Lindsoal Brown
Take out is out of this world from this place! Ill let my photo speak for itself…
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Mike Boldrick
Server Jorge was great! He was fast and efficient. The meals were served piping hot. My steak was cooked just as I ordered.
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Melody Marlay
We were highly disappointed with the entire experience here. The steaks were horrible! They tried to pass off a sirloin as a filet, and when we brought it to their attention, they claimed they saved the real filets for rare. We ordered medium rare. The server was short and curt and did not act like he was happy to be there. The atmosphere was like a Dennys or mom and pop restaurant. If I could have given no stars, I would have. Don’t go here.
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Luann Watson
My sister and I ate lunch. We both had the 7 pepper steak salad which was delicious. The hostess and waitress were both awesome. They were both very friendly and checked on us several times. The atmosphere is pleasant and relaxing. Highly recommend.
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Patty Morton
Stopped in for dinner. New server, did fairly well. Appeared distracted. Food was what we ordered. Was satisfied with meal. Love the bread!
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Cheri Matesic
The seafood chowder was great the first time I had it, then yesterday 7/7, we had lunch again and it was very thin with mostly potatoes. Must have been a different chef. It’s much better when thicker and a lot of seafood.
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Cynthia Frank
The food was absolutely delicious and our waitress was attentive and friendly. The corn on the cob was the best I’ve ever eaten at a restaurant. It had seasoning on top that was more than worth the mess I made while eating it.
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