Based on 178 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
135 W Dimond Blvd #111, Anchorage, AK 99515
Phone: (907) 644-2995
Website: https://saintcoyote.com/
Social Profile: 
Hours
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–10 PM |
| Monday
(Labor Day)
|
3–10 PM
Hours might differ
|
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
Menu
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Menu Photos
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Reviews
Bethany Marcum
The spicy shrimp soup bread bowl was out of this world . . . Not exaggerating! So much better than every other soup bread bowl I’ve ever had. The portions for my companions’ burger and ribs were huge. The zucchini and cheese appetizer was very tasty, as was the steak skewers. It was an early dinner and we had excellent service for our group of 8. They checked on us frequently but not too much.
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Dilafruz دل افروز
Came here for dinner. Was seated right away. Service was excellent – they checked on us every so often but not too much to be annoying. The food came out quickly and it was really good. Definitely will recommend this place.
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brittany pernell
Food was absolutely delicious. Service was a bit slower than expected but no terrible. Everyone was extremely friendly. I’d love to try it again not during the holiday season. There was a huge party and only 1 cook. (Poor guy) but he did a wonderful job on all the food.
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Heidi St
Wow the food is amazing!!! Super clean atmosphere, we came here about 5pm Monday was pretty empty, never been here before but won’t be the last. Ordered salmon and garden chicken . I’m
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Nihao Style (Nihaostyle)
The place was very nice. The food was pretty dang tasty for everything but their burger. The burger wasn’t bad, just lacking in comparison to the rest of the dishes.
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Su
It was not too busy or crowded. The service was good. The drinks tasted great. Lots of drink options on the menu. I liked my food. There should’ve more salt on the stuff peppers but it had good flavor. It came with a side caesar salad. The jalapeño poppers were good but it felt like it was missing something. They were presented nicely but was really missing the texture component. Traditionally they’re deep fried with traditional bread crumbs and I was missing that. The entrée portions were nice and much bigger than some other fine dining restaurants. I’d go back and probably order something else next time.
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Sean G
My wife and I went here for dinner on a Friday night in late Nov. She has been eagerly awaiting to try this restaurant. We started with the drunken cheese as our appetizer. It was a toss up between that and the jalapeno poppers, but the extremely polite server recommend the cheese. She was excellent. The drunken cheese was delicious. Plenty of everything, lots of shrimp, veg, and of course cheese. The tortillas were absolutely delicious. My wife ordered the Alaskan halibut with lemon dill sauce. I’m trying to limit what I eat to mostly proteins, so I ordered a dozen wings (I had also asked the server if they were good wings and she assured me that the wings were good and popular), and a half rack of ribs. First the halibut. My wife was happy with it. She said it was a bit firm, so I asked for a bite. I’m not a fan of halibut. Mainly because I prefer a fishy tasting fish, and halibut is just way too bland for my liking. I took a bite of the “halibut” with the lemon dill sauce and IMMEDIATELY was hit with a fish taste. I didn’t mind it, but at the same time, that’s not what I was expecting from halibut. I don’t know. I’m not saying it wasn’t halibut, because I don’t eat enough to be a connoisseur of it, but I know why I don’t like it. Bottom line, she was okay with it. I’m still a little suspect about it. On to the chicken wings and the ribs. Ohh the chicken wings. I’m 100% sure I know how these chickens were killed before they were made into these wings. They were starved to death. They were skin and bones and fried hard. The wings claim to have the house rub on them, but I didn’t taste any rub at all. They were tasteless without sauce. Some people enjoy a skinny wing. I’m not a fan. I like a wing with some meat on the bone. I didn’t send them back because I rarely send food back in fear of repercussion, disagreement of my opinion from BOH, and I don’t want to wait all over again. I ate them first because I knew they wouldn’t keep if I had to take anything home. They weren’t good. I wouldn’t order them again. Now the ribs. The flavor was amazing. They were delicious. Fall right off the bone tender. I tried a bite of the slaw that came with. It was so so. It could use allot of help. Back to the ribs. If you like a rib with a bit more tooth, these aren’t the ribs for you. If you like a rib that just falls apart by looking at it, these are for you. They’re rich and delicious. I’d order them again. That night, we were one of maybe 2/3 other tables plus the bar. They weren’t slammed by any stretch. Service was perfect, food was so so. Bottom line, it was alright. I won’t be putting this on the top of my must revisit list.
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Craig
Wow!! Open kitchen and bistro style with a menu made from scratch and great service. Extensive wine, bourbon, whiskey list. Jessie the owner is always around. Im seeing all ages here. Dont miss out if your in anchorage. The steak skwers with the chimi hurri is amazing.
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Jodie White
Service was very slow, they looked properly staffed. Food was not hot, and the salad was warm.The Halibut said it had a drizzle of lemon but mine was served floating in it. Mashed potatoes were delicious. I will give them another try hoping for a better experience.
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Jen Grundy
The food is incredible!!! It seems that there is only one waitress for the whole place. She did very well but they need more staff to take orders and bring food out.
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