Casual bar & eatery with booth seating serves thin-crust pizzas plus Italian & sandwich specialties. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
400 High St, City of Orange, NJ 07050
Phone: (973) 675-3336
Website: https://www.startavern.net/
Social Profile: 
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
nicholas yannaco
Burnt crust raw dough, small, soggy greasy and floppy. I was expecting so much better. On the positive side the pepperoni and sauce were very tasty. Restaurant and bar were poppin this place is obviously very popular. I am guessing mine was just cooked poorly. Disappointing.
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HISASHI OGUCHI
I took my family to the famous pizzeria in NJ, and like people say, it’s so worth it. I love the thin crust and its well balanced texture and flavor of the crust itself. Better, harmonious flavors of whichever you prefer to add on top will be elevated. Oh I almost forgot, but buffalo chickens are so fresh and well served.
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Mr. J Felony
Great food and service. Had calamari which was very light and not greasy at all, accompanied with marinara sauce. Did a 1/2 roni and 1/2 sausage pie.. delicious, thin crust and great cheese and tomato flavor. Take out is nice, but eating in the dining room you really get the best flavor, pies right out of the oven are always best.
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Peter Toriello
This place was on previous lists of “must have pizza”. We walked in during prime time on a Friday night, waited probably 20 min or so. We asked for well done, did NOT get well done. The flavor and topping combo were great, I feel like it was a let down only bc it wasn’t well done….lightly cooked made it seem like everyone else’s pizza, not “must have pizza”. This time, the buffalo wings were better than the pizza . Would try again but will make more of a demand next time ….pictured is pepperoni pie and eggplant/ garlic/ ricotta pie
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Rick Smith
Place was poppin. Plenty of seats, but every seat was filled on a HOT Friday afternoon. They rotate people out fast enough, though, because the pies come out pretty quickly, so there was essentially no wait time. We were a party of 10…walked in during a busy time, were seated within minutes.
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Marc Shoemaker
Apparently a very popular restaurant in the area as their parking lot was full, but we were fortunate to find a table to sit out. Great ambience with cool music playing where you can watch some of the TVs. My lasagna was to die for and my wife absolutely loved her salad will definitely come back on in the area again.
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Kevin Broomell
Definitely lived up to the hype. Great pizza. Great wings. Great staff. Quick service. Just really really good.
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Paul H
Long time favorite since I was a kid. Dining in frequently and more takeout than I can remember. We had just about everything on the menu many times over, but at one point the quality of the pizza and the food seem to have dropped off. For a while we stopped eating there after giving them several chances.
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Jeremy Wood
Staff was super awesome. The whole block smells like pizza. Extra parking out back. Got a carry out pepperoni pizza and ravioli . They threw in garlic bread. It was all under 30 dollars. And absolutely beautiful.
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Conor Tarleton
This place is what I would call slightly above average. Not really sure what the hype is about the pizza. Underside isnt cooked enough and it seems very similar to a frozen pizza with an upgraded sauce to me. Pretty underwhelming given the rest of these reviews, and a single bar pie costing about $20 with a topping, tip, etc. Not willing to travel more than 10 minutes for this. Average
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