Based on 52 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5514 Baltimore National Pike, Catonsville, MD 21228
Phone: (443) 636-5573
Hours
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Youngmin Choi
This Chinese restaurant is undoubtedly one of the best five I’ve discovered in Maryland. I would highly recommend giving it a 5+ star rating. The lamb dish is exceptionally delicious, and although it may seem pricey initially, its quality justifies the cost once you try it.
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Kit Tam
Solid joint if you are into soup noodles. We got the liangpi, three beef broth noodles with thin, regular and thick noodle size and one of them spicy, as well as the mutton chop. The thin noodles were similar to angel hair pasta and the thick one was udon-like. I liked the regular size most as it had a little bite to it and wasn’t doughy but that’s purely personal preference. The broth was flavorful and has a mild hint of spices like cumin and fennel seed but not overpoweringly so which was nice. The amount of beef in each serving wasn’t huge but it was well done. The spicy version is just like the regular one with some of their spicy oil poured on top and wasn’t too spicy so very accessible for a lightweight like myself. The liangpi uses the same noodle as their soup noodle with some dried tofu and cucumber on top. I’m not a Lanzhou cuisine expert but I’ve had different versions using a bouncier type of noodle which I enjoyed more so I was hoping for something like that again. The mutton chop was braised and served at room temperature with garlic, pickled cabbage, dry spices and chili oil on the side. The mutton was tender and well cooked with just a bit of fat around the side and tasted great when dipped in the chili oil and then the dry rub spices. Overall I enjoyed the meal and found the prices reasonable and look forward to going back to try some of their other dishes.
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Daniel Nguyen
I got the A2 Traditional Beef Noodle Soup. It tasted very good and refreshing. The noodles were the star of the dish, they had a great texture and slurp (I got the regular noodles). The cashier was also very kind towards me.
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Amanda Hu
Noodles and soup were good but I didn’t like the proteins. The “crispy” fish was a very weird texture. It wasn’t seasoned and fried—the fish was really chewy so it may have been over cooked. The beef was also not flavorful at all.
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Nicole
I used to work across the street from a pulled noodle shop and ate there at least 3 times a week. That was 10 years ago. When I tell you I almost cried eating here, it is not an exaggeration.
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Jing Hong
I ordered the traditional beef noodle, fish noodle, and beef salad, and I must say, they were absolutely delicious. I highly recommend trying them out. In my opinion, this place serves the most authentic Lanzhou Lamian in the DMV region.
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Mengxi Wang
Really good hand made traditional noodles. They provide good service and reasonable price. Beef noodles, lianpi and mutton chop are recommended.
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Hing Mai
I got the traditional beef noodles and it was kind of bland, and simple. My husband got the tomatoes broth one and he didn’t like it, don’t taste like fresh tomatoes, probably use tomatoes paste, weird taste. Overall It was alright.
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Ahmed Rana
Best of the best we had a great time here at this restaurant it was rainy day and it was perfect idea to grab something to eat noodles and fish.
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Mingfei Kurt Ha
Very authentic Lanzhou hand pull noodle. Beef is super tender and the soup is flavorful. We also have enjoyed the liangpi. He owner was super nice and played some nice piano pieces for us during down time.
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