Based on 139 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
559 Washington St, Stoughton, MA 02072
Phone: (781) 436-5012
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
S Davis
We enjoyed dinner here later on a Saturday night. Was still pretty busy. The staff was so very friendly and attentive. The food was really quite good, very hot and delicious.
… more
Courtney P
The bread was delicious. The shrimp scampi I felt was lacking salt but I was very pleased with the portion size. My friend unfortunately did not enjoy her blackened salmon. Service was a little slow considering it was not busy but overall a decent experience. Would return to give different menu items a chance.
… more
Jennifer Rajaseharan
Food was excellent. The pork shank slid of the bone like butter. The salmon burger was juicy and tasty!
… more
Lizzie Dalton
So impressed with this Amazing Italian Restaurant. Honestly I have had delivery 3 times and Can’t wait to come in to experience the Ambiance.The Chef has created top notch flavors. Excellent. I have eaten in some of the finest restaurants abroad and home, and believe me when I tell you, This Is Authentically and beautifully prepared. I am Your biggest fan! Absolutely do not listen to anyone saying this is not classical. Not to be rude, but you need to eat from the soul of Italy to appreciate what this chef has procured. Fresh, Flavorful, and worth every penny! Bravo!! Lizzie Dalton
… more
Alison Giannetti
The staff was extremely friendly and attentive. We loved the decor and atmosphere. We enjoyed our calamari appetizer and our cocktails to start. My Veal Parm was so tender, and the sauce was excellent. My husband loved the Bolognaise. The creme brulee was delicious and a great end to our lovely evening. We will definitely be back to try other menu items.
… more
Ollie Jay Spears (Ollie Jay Spears)
Really cool vibe. The food was delicious. The Atmosphere was on point. The staff was amazing. The bread with the olive oil had a little kick to it, it was spot on. The Appetizers were delicious, meatballs and we got Ricotta on toast.
… more
Angela P
Beautifully decorated, comfortable, restaurant. The food was delicious and service was very attentive. I have zero complaints! I just want to remind you, if you are going with children or maybe picky eaters, this is NOT “classic” Italian food. Extremely rustic, delicious, but I honestly didn’t understand many words on the menu which isn’t a bad thing! Just important to note!! I’m used to very southern Italian/scicilian style cooking so just caught me off guard, but nevertheless, the food and experience was extremely enjoyable!
… more
Joanne JC
The place looks very nice! The food was fine. Our waiter was very interesting. I could not tell what he was insinuating by his jokes. One thing that stood out was that we asked for towelettes for my wings appetizer and I was given a wet wash rag
… more
Kelly Cerrone
Had a great experience at La Stalla. Had the happy hour apps of chicken wings, cauliflower and brussel sprouts. Main dish of chicken parm and ziti was delicious. My friends loved their baked stuffed lobster and stuffed chicken dishes. Great atmosphere and the bartender Abby was great. Super nice and checked in with us for anything we might need.
… more
Vy Vy Vo
I saw La Stalla in passing over the past few weeks and told myself I need to check them out sometime. I finally stopped in randomly this past weekend to see if they did takeout. Unfortunately, they don’t just yet, but I decided to stay to dine in anyway. So happy I did as the food was absolutely DELICIOUS!!!!! My server, Nicole, was patient, attentive, and personable. I appreciated her checking with the kitchen on a few of my inquiries and her menu suggestions. They ran out of the cauliflower appetizer that I wanted to try (must be good), but I ended up trying the crostino with ricotta and truffle honey. It was good, but I actually preferred the complimentary bread and oil more! The cappellacci pasta stuffed with charred squash, mushrooms, and truffle was AMAZING. So happy Nicole recommended it to me. I will definitely be back soon, and hope the cauliflower appetizer is there next time! 🙂
… more
… View more