Strip-mall stop with a wall mural offering Thai classics such as tom ka soup, curries & vegetables. Based on 261 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
141 Lomas Santa Fe Dr, Solana Beach, CA 92075
Phone: (858) 792-0950
Social Profile: 
Hours
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 5–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 5–9:30 PM |
| Wednesday | 11 AM–3 PM, 5–9:30 PM |
| Thursday | 11 AM–3 PM, 5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Rick Sam
We dined in there for a party of three and the food was outstanding. The portion is very generous as you can see in the pictures and the taste is great for all dishes we ordered. Similan Thai restaurant may not be the most authentic Thai restaurant, but it has a lot to offer! I can say it is one of the best Thai restaurants in the area
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Krystal Hagen
This place is absolutely freaking fantastic! Excellent food, excellent service and the atmosphere is very calm and welcoming. I ordered the Pan See Ew with chicken and my husband had the Spicy Fried Rice with pork. Very tasty and satisfied with both meals. It was also my first time having a Thai Tea and that was excellent too! We will definitely go back next time we are visiting!
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Megan Goff
Stopped by for dinner today, the food was great, and the flavors were on point. Price is similar to other Thai food eateries. They use quality ingredients, and it shows.
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Nick Low
Phad kee Mao noodles is of average. The vegetables that came with it has a bitter taste and doesn’t blend well with the dish. Usually broccoli is added but there isn’t any, so does tomato. Fried tofu is good but the noodles seems to be under-seasoned. Overall, the noodles has a slightly charred taste, which is the soul of Phad kee mao. But the rest needs more work.
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Trang Nguyen
Good food & services. Tom Kha soup ($12.95) was good & flavorful, but a bit too salty for me. Pineapple fried rice ($21.95) was excellent with huge serving and plenty of big shrimps & chicken. Pad See Eu ($17.95) was good & flavorful with plenty of shrimps, but I would like more eggs and less sweet. Overall, a good experience.
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Nubs
An expensive experience.
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gullum snothere
This was my first visit to this place I ordered take out and paid for it ahead of time. The online menu did not have any information about what is in the food or size/quantity. It does however allow you to choose spice and make additions after adding to the cart. The food was supposed to be ready in 55 or 60 minutes and when I arrived to pick up it was ready. The parking lot is easy to miss and the place inside was tiny with a few tables and appeared casual and very clean. I ordered a light meal of of Tom Kha, one order of sticky rice and one spring rolls.Everything was packed well and nothing leaked before arriving home. My Family loves Tom Kha but this wasn’t even close to that wonderful creamy coconut and lemon grass soup we were craving, this stuff was a thin salty brine with cabbage.The sticky rice was a bit overly sweetened for me but one of us liked it alright. This place has received stellar reviews so maybe this was a one off , It was edible not totally gross, We liked the lettuce rolls, but I don’t think we will return to try any of their specialty dishes. I wouldn’t say the best value- Two quarts of Thom Kha, 1 order of mango sticky rice (about 1 cup of rice on top half of a mango) and 1 order of lettuce tofu rolls (I got 4rolls) and a few ounces of dipping sauces, $60 bucks.
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Two Sheds
Most of the time the food is 4 stars but sometimes it’s 3 stars.
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Tara Freed
I love Similan! The food is always delicious. The service is friendly and prompt. There are several vegan and vegetarian options as well. Check out their incredible weekday lunch specials! See you guys soon!
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Hyeonsik Yun
I tried the Pad Thai here, and it had the smoky flavor! It was something new for me, but it was really flavorful. I would definitely dine here again to try other dishes.
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