Based on 768 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
28990 Orchard Lake Rd, Farmington Hills, MI 48334
Phone: (248) 702-0558
Website: http://cameliasmexicangrill.net/
Social Profile: 
Hours
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Photo Gallery
Reviews
Christina Brunke
Ordered a taco bar delivered to my home for Grad party. Food showed up on-time, fresh and delicious! There was more than enough for all my guests based on headed count. We received lots of compliments on the food. I would definitely recommend! Thank you!
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Ardis Schmitt
The Pina Colada was soooo good! The food was really fresh, full of flavor, and very generous portions. Our wait staff Adriana was just right – there when we needed her and attentive but not obtrusive. We had a family dinner here, everyone was super happy with their food. I highly recommend and we will be coming back!
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Larissa Gallagher
Enjoyable atmosphere – Mexican themed decor and music, medium lighting level (which is my preference over bright or too dark). Service was friendly and checked on our table at appropriate intervals. Menu had a wide variety, and prices were very reasonable. My husband and I had beef nachos and an entree each, the fried ice cream, as well as one beer and a margarita for $79 which I thought was a great price for what we had. The food portions were large, quality was good, ingredients were fresh. I really liked the “X-rated margarita” which has pineapple juice in it – really tasty. The fried ice cream dessert is a HUGE ball – good for 3-4 people to share. Overall good experience and great meal.
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Liz Trujillo
Update: it has been two hours, we are trying to cash out and the waitress said “I don’t have time for this” there are 3 tables”Service during lunch was slow. With minimal patrons in the restaurant. It took over an hour to receive our food. People who arrived after us received their food before us. There was zero communication on when our food was coming out. No refills on water. We had to chase down the waitress on when our food was arriving. We asked for extra chips due to the wait and they stated we would have to be charged.
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Media One
So this is my first time coming here for lunch. First off let me say due to the pandemic I understand if they’re short help and that a lot of people aren’t going out to eat as much. But we need to support independent businesses more than ever especially salons and restaurants! Our waiter was the only person there serving people and the bartender was backing him up. The food was Immaculate and my drink was so strong I had to dilute it a little bit LOL Other than that the only thing I would switch up is maybe lighten the place up a little bit. It was very dark and dim in there. Overall I definitely would come back here again and I hope that there are more people when I do. I would love to take my wife here for dinner sometime.
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Alan Padilla
Food was good but I’d say severely overpriced especially for the wait time. I wouldn’t go again simply based on the fact that they charge you for the chips and salsa, whereas most other places it is free. Also they added a gratuity of 18 percent to a group of 3 when it clearly states 4+ will be charged that. Overall disappointing
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Brian Elles
House margs are small and expensive, had to pay for chips and salsa, kids menu is overpriced, you still have to pay for kids soft drink in the “combo,” and only side options for kids meal is rice and refried beans (come on now).
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cherise herndon
I’ve been there a few times before but my last two visits were not so bueno. They seem like they cannot separate checks, regardless of the size of the party( 3 ppl) all with credit cards. 7/14
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Judge Gregory Holiday
It was a delight to have authentic Mexican at very reasonable prices. Service was first-class.
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Jose Santrich
Had take out, ordered pulled beef burrito, chicken enchilada, cheese/chicken quesadilla and beef flautas.
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