Island Room Restaurant and Sand Bar Menu – Cedar Key, FL

Type : Restaurant

Location : Cedar Key, FL

Locally sourced seafood, steaks & cocktails in an elegant dining room with views of the water. Based on 233 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Island Room Restaurant and Sand Bar 32625

Address:
192 2nd St, Cedar Key, FL 32625

Phone: (352) 543-6520

Website: https://www.islandroom.com/

Hours

Saturday 5–9 PM
Sunday 10 AM–1 PM, 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM
Friday 5–9 PM

Menu

Menu
Creme Brule
Key Lime Tart
Apple Crisp
Chocolate Cheesecake
New Orleans Bread Pudding
Served warm with a bourbon sauce!
Island Room Steamed Clams
Baked Oysters Rockefeller $12.00
Broiled Garlic Oysters $12.00
Baked Brie With Mango Chutney $14.00
Bruschetta $10.00
Seafood Provencale
With shrimp, scallops and fish with mushrooms, tomatoes and capers
$12.00
Grilled Andouille Sausage
With Creole mustard
$10.00
Crab Bisque
The original recipe
$12.00
Soup Du Jour
House Garden Salad
Choice of Balsamic Vinaigrette or Buttermilk Herb Dressing
$9.00
Island Room Special Salad
Mixed seasonal greens with apple cider, walnut oil vinaigrette and blue cheese crumbles
$11.00
Caesar Salad $10.00
Stefani Farm’s Littleneck Clams Vongoli
House made pasta, white wine sauce, fresh herbs
$20.00
Crab Cakes $35.00
Cioppino
Italian seafood stew
$23.00
Grouper Piccata $34.00
Lobster Ravioli
With braised leeks, lemon and light cream
$27.00
Seafood Cardinale Over Fettuccine
Shrimp, scallops, and fish, light tomato basil cream sauce
$24.00
Shrimp Scampi Over Linguine $22.00
Chicken Portofino
Boneless breast with marsala mushroom sauce
$21.00
Duck Confit $28.00
10 Oz. Ribeye $27.00
10 Oz. Ribeye Diane
With brandy dijon demi-glace
$32.00
Grilled Shrimp Royale $22.00
BBB Shrimp
Bacon, butter, bourbon
$24.00
Children’s Menu
Grilled Chicken Breast
With rice or potatoes and vegetables
$6.99
Grilled Shrimp
With rice or potatoes and vegetables
$6.99
Fettuccine Alfredo $5.99
Buttered Noodles $4.99
Linguine Marinara $5.99
Monday Night Specials
Panko Encrusted Flounder $17.00
Slow Roasted Pork Shank $18.00
Grilled Chicken Breast
With mango pineapple salsa
$17.00
Braised Short Ribs $26.00
Cedar Key Seafood Boil $17.00
Beef Brisket $20.00
Beer Menu
Bud Light $5.00
Miller Lite $5.00
Michelob Ultra $5.00
First Magnitude, Gainesville 72 Pale Ale $6.00
First Magnitude, Gainesville Drift Mild Ale $6.00
Swamphead Big Nose IPA $6.00
Swamphead Gainesville Stumpknocker Pale Ale $6.00
Corona Mexico $6.00
Sierra Nevada Hazy Little Thing $6.00
Sam Adams Boston Lager $5.00
Heineken & Heineken NA $6.00
Wine Menu
Salmon Creek Chardonnay $6.50
Pinot Noir $6.50
La Terra White Zinfandel $6.50
Cabernet Sauvignon $6.50
Stone Cellars Sauvignon Blanc $6.50
Steele/Shooting Star Aligote Washington State $7.50
Lamarca Prosecco $8.00
Cabernet Sauvignon, Caymus, Napa Valley 2013
1 liter
$140.00
Cabernet Sauvignon, Cakebread Cellars, Napa Valley 2017 $125.00
Cabernet Sauvignon, Silver Oak, Napa Valley 2009 $140.00
Cabernet Sauvignon, Murphy Goode, California $30.00
Cabernet Sauvignon, Argento Mendoza, Argentina $25.00
Cabernet Franc, Steele, Lake County, California $30.00
Pinot Noir, Cakebread Cellars, Anderson Valley 2016 $60.00
Pinot Noir, Steele, Carneros 2016 $35.00
Pinot Noir, Kendall Jackson Estate, Anderson Valley 2016 $34.00
Pinot Noir, Laetitia, Arroyo Grande, California 2016 $32.00
Pinot Noir, Acrobat, Oregon 2015 $32.00
Burgundy, Joseph Drouhin Gevrey-Chambertin 2008 $75.00
Meritage Estancia Reserve, Paso Robles, California $38.00
Claret, David Ramey, California 2015 $55.00
Malbec, Luigi Bosca Reserva, Mendoza, Argentina $42.00
Malbec, Trivento Reserve, Mendoza, Argentina $30.00
Malbec, Alta Vista, Argentina 2015 $25.00
Zinfandel, The Federalist, Lodi, California $28.00
Zinfandel, Steele Catfish Vineyard 2014 $32.00
Zinfandel, Edmeades, Mendocino 2014 $27.00
Brunello Di Montalcino Banfi Italy 2010 $125.00
Centine, Toscana, Italy 2014 $25.00
Chianti Classico, Castello Di Albola $30.00
Cote-Du-Rhone, Chapoutier, France 2016 $28.00
Petite Sirah, Earthquake, Lodi, California $34.00
Chateauneuf Du Pape, B & G 2010 $65.00
Thomas Barton Reserve Margaux France $60.00
Merlot, J Lohr, Paso Roble, California $28.00
Pouilly-Fuisse Vincent Girardin Les Vieilles Vignes 2016 $60.00
Chardonnay, Cakebread Cellars, Napa Valley 2016 $60.00
Chardonnay, David Ramey, Russian River Valley 2015 $55.00
Chardonnay, Steele, Durell Vineyard, Carneros 2015 $45.00
Chardonnay, Kendall Jackson Estate, Santa Maria Valley 2016 $35.00
Chardonnay, Steele, Cuvee, California $30.00
Chardonnay, Kendall Jackson Vintner’s Reserve $28.00
Chardonnay, Laetitia Arroyo Grande 2015 $30.00
Chardonnay, Tomero Uco Valley, Argentina 2016 $25.00
Pinot Blanc, Steele, Santa Barbara County 2015 $28.00
Chenin Blanc + Viognier, Pine Ridge 2017 $27.00
Moscato D’Asti Michele Chiarlo Italy $28.00
Pecorino Terre Di Chieti Umani Ronchi 2017 $26.00
Pinot Grigio, Luna Nuda, Italy 2017 $28.00
Sancerre Marquis De Goulaine Les Lorys 2017 $55.00
Sauvignon Blanc, J. Lohr, Arroyo Seco, Monterrey 2017 $28.00
Sauvignon Blanc, Whitehaven Marlborough, NZ 2017 $28.00
Sauvignon Blanc, The Seeker, Marlborough, NZ 2017 $26.00
Sauvignon Blanc, Clifford Bay, Marlborough, NZ 2017 $24.00
Aligote Shooting Star Washington State 2016 $25.00
Piper Heidsieck Champagne France $55.00
Santa Margherita Brut Rose Vino Spumante $35.00
Steele Sparkling Syrah Black Bubbles $28.00
Veuve Du Vernay Brut NV France $26.00
Prosecco La Marca Italy $32.00
Rooms & Specials
Dining Room & Bar
The Island Room is located on the Gulf of Mexico in Cedar Key, Florida, approximately 60 miles S.W. of Gainesville straight out State Road 24 West. Keep us in mind for your special occasions such as wedding receptions, family reunions, holiday parties, and business events.We are very proud of our new dining room and our greatly expanded bar area. The open center aisle area makes it easier for our wait staff to serve you in a more efficient manner than before!

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Photo Gallery

Reviews

Nathan Corlew
This was our first visit to the Island Room Restaurant. We have been to Cedar Key a few times and keep trying restaurants new to us. The restaurant is small and while comfortable is more “up scale” compared to other restaurants in the area. The servers were friendly. We started with appetizers, steamed clams and andouille sausage. The clams were very good. The sausage was good but nothing special and the serving was small. My wife ordered the BBQ shrimp and I ordered the lobster ravioli and we shared a Caesar salad. The presentation of the food was great except the Caesar Salad was wilted and a little brown. My wife could not eat it. The BBQ shrimp was good the Au gratin potatoes were not good and my wife could not finish them. The Lobster Ravioli had very little lobster in them and had an acidic / citrus bite that was not flavorful and did not match the lobster. The prices at this restaurant are in the 5 star range and the food did not come close to the price. I could not recommend this restaurant based on our experience. We used email to make our reservation.

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Chas S
Absolutely amazing. I wanted a number of items on the menu. The server made a request to the chef and he agreed to make me a four course meal mixing up 6 different items from the menu. It was unbelievably good. I let the chef choose which items to give me. I started with multiple types of oysters. This was followed by their shrimp specialties. I had some escargots. Finally, he finished up with Lobster Ravioli. Great server and great chef. I will go back tomorrow.

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Roger S
What a great place to visit in this quaint “drinking town with a fishing problem”. Upscale food and service where you can still wear your flip flops and shorts. The menu is focused on what they do best. If you drop in (reservations recommended) you MUST try the grits appetizer. It is a delicious block of fried grits in the most heavenly BACON gravy you will ever taste. Oh yeah, and a half dozen grilled local shrimp too. Yum! Did I mention the bacon gravy? They need to bottle and sell this stuff! Loads of fresh, local seafood on the menu too, cooked to perfection. We come back to CK at least 5 or 6 times each year and this is always a stop. Don’t miss it and enjoy!

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Tracey McCue (Trace)
Exceptional and very delicious.

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Brian McTarsney
Great food. Service was a little lacking.. My wife’s Caesar salad wasn’t good at all . Dressing tasted like balsamic. Just a weird vibe there. Not very welcome

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Kristal Walsh
We came here with friends for brunch on Easter Sunday. What a fantastic meal, service and view! The menu was over the top offering mimosas and bloody Mary’s along with items like duck hash, beef brisket w potatoes, onions and eggs, traditional eggs and grits breakfast and much more. The entire south side windows offered stunning views of the Gulf.

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Susan Botsford
Best dinner on the island. The food was phenomenal. The service was a little slow but everyone was friendly. I the food is well worth the wait.

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T. Mc
You sit by windows overlooking the Gulf, birds all around & see dolphins swim by (if you watch closely).

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Jarnette Smith
We celebrated our 33rd anniversary here enjoying two delicious chef prepared dinners. I had the “BBB Shrimp” (bourbon bacon shrimp) and my husband had the Grilled Shrimp Royale. The shrimp were a generous size, my pilaf rice and his potatoes and our vegetables were cooked perfectly and were flavorful. The evening we went it was reservations only. The west side of the restaurant is lined with tall windows giving a lovely view of the water.

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Heather D
The food was absolutely amazing! So much flavor in every bite. I’m so glad we went here and we were glad to be able to get a table. Its best to call and make reservations it seems but we made the res at the last minute and still got in. The view is so pretty. You can see the water no matter where you sit. We had a great time.

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