Montalcino Ristorante Italiano Menu – Issaquah, WA

Type : Italian restaurant

Location : Issaquah, WA

Traditional Italian cuisine, including a variety of pasta & meat dishes, in an upscale setting. Based on 659 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout

Montalcino Ristorante Italiano 98027

Address:
15 NW Alder Pl, Issaquah, WA 98027

Phone: (425) 270-3677

Website:

Social Profile:

Hours

Thursday 4:30–8 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–8 PM
Monday Closed
Tuesday 4:30–8 PM
Wednesday 4:30–8 PM

Menu

Antipasti
Bruschetta
Diced organic tomatoes, basil, extra virgin olive oil, on grilled Italian bread
$11.00
Salumi E Formaggi
Fine cured Italian meats and cheeses accompanied with mixed Italian olives
$22.00
Insalata Di Montalcino
Organic greens, extra virgin olive oil, shaved parmigiano and fresh fennel
$11.00
Insalata Di Cesare
A classic topped in our house dressing
$11.00
Mozzarella Di Bufala
(When available) Cherry tomatoes, fresh Buffalo mozzarella, topped with basil
$24.00
Grilled Prawns And Scallops
Large scallops and prawns grilled to perfection, drizzled in saffron sauce
$26.00
Steamed Clams
Fresh daily served in white wine, garlic & capers
$22.00
Primi Piatti
Gnocchi
Your choice of: meat sauce, pesto pancetta or sausage cream
$32.00
Linguine Con Vongole
Clams, white wine, extra virgin olive oil and cherry tomatoes
$32.00
Pasta Al Pesto Con Funghi
Penne pasta in a homemade pesto and wild mushroom sauce
$29.00
Risotto
Choice of either four cheese, wild mushroom or fresh seafood add 15
$32.00
Truffle And Caviar Pasta
Pasta stuffed with truffles in cream sauce topped w/ caviar
$41.00
Lobster Ravioli
Stuffed with lobster in our creamy pomodoro sauce topped with a lobster tail
Wild Boar Pappardelle Di Giovanni
Pappardelle in a San Marzano tomato and wild boar meat sauce
$32.00
Fresh Pasta Lobster Saffron
Spaghetti with fresh lobster tail in a delicate saffron tomato cream sauce
$42.00
Ravioli Alla Juventus
Wild mushroom ravioli in a parmigiano cream sauce
$32.00
Sacchetti Al Cinghiale
Freshly made pasta stuffed w/ wild mushroom topped with wild boar in a truffle cream sauce
$38.00
Pasta Alla Champion
Sun-dried tomatoes, pancetta, organic porcini in a spicy tomato sauce
$29.00
Pasta Ai Frutti Di Mare
Freshly made pasta, seasonal fish, tiger prawns, large scallops, clams, capers
$41.00
Penne Primavera Con Salsicce
Fresh local organic vegetables and Italian sausage in a light tomato sauce
$33.00
Pasta Gorgonzola
Freshly made pasta in a rich imported gorgonzola cream sauce
$29.00
Tortellini Alla Panna E Pancetta
Filled w/ Parmigiano Reggiano topped with green peas and pancetta
$32.00
Pasta And Handmade Meatballs Alla Marsala
Freshly made pasta with Wagyu Beef in a Marsala cream sauce
$38.00
Secondi Piatti
Pollo Al Limone Con Carciofi
Tender chicken in a creamy lemon sauce, roasted artichokes served over pasta
$34.00
Misto Mare
Fresh seasonal fish, prawns, scallops, clams in white wine and tomato broth
$41.00
Pollo Di Montalcino
Capers, mushrooms, sun-dried tomatoes in Brunello wine sauce over pasta
$34.00
Veal Ossobuco
Tender Veal in San Marzano Tomato Sauce alla Milanese with vegetables
$41.00
Pollo Gorgonzola
Organic grilled chicken, creamy gorgonzola sun-dried tomato sauce with pasta
$34.00
Filet Mignon Al Cognac (Add Lobster Tail MP)
Prime cut in a rich creamy cognac mushroom sauce w/ vegetables
$50.00
Chicken Pizzaiola
Organic chicken with a San Marzano tomato sauce, fresh provolone over pasta
$34.00
Per Terminare — Dolci
Homemade Cannoli $12.00
Bomba Chocolato $12.00
Italian Sundae $12.00
Limoncello Gelato Flute $12.00
Homemade Tiramisu $12.00
Grappa Espresso $15.00
Espresso Italiano $5.00
Bambini
Penne Primavera With Parmigiano Cream Sauce $15.00
Linguine With Parmigiano Cream Sauce $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Beki Marshall
Absolutely fantastic! The owner treated us like royalty. I can’t wait to come back. Very small quant location and need a reservation for sure we just lucked out and got the last 2 seats at the window. Talk to the owner and he gave us two recommendations and we went with it. We weren’t disappointed at all. We even decided to save room for dessert. Which I would highly suggest packing up half of your food and saving room for the pistachio ice cream! It’s very lovely and melts in your mouth. We also got the pistachio cake! Louise was our server and was very kind, hope I get him next time as I owe him a bigger tip!! 😉

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Kevin Morimoto
Family went out last Saturday night to celebrate Father’s Day early, I was wearing my Seattle Mariners gear and the owner greeted me with a “Go Mariners”. Our server was Lucy and she was Amazing with explaining the off menu special and checked with us frequently. Everyone enjoyed their meal, we ordered Filet Mignon w/ Lobster Tail, Lobster Stuffed Ravioli w/Lobster Tail, Mushroom Ravioli called Ravioli alla Juventus, Bruschetta, Seared Prawns and Scallops, Steamed Clams, Shortrib Ravioli, Homemade Cannoli & Strawberry Cake.

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Paul Hoeffer
Exceptional is the word that comes to mind. The food, the service, everything was stellar. I’ve lived in this area for many years, but Montalcino truly stands out for the how delicious everything is.

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Kylester88
My most favorite Italian in WA, The food is unbelievably tasty and the service is stellar! The lobster saffron is my go to dish and never disappoints! Highly recommended!

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Abigail Graham
Wow, dined in last Saturday. The kitchen deserves a gold medal for their homemade ravioli. This is Issaquah’s little Italy . Glad to see this restaurant thrive! The wine selection satisfied my thirst. A live jazz guitarist played softly throughout my meal. I was filled!

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Tiffany Pershall
A friend recommended this place! We made reservations two weeks ago and it was so worth it! Very intimate space, with wonderful service. The food was delicious, authentic and full of flavor.

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Annie Ramsey-Shearer
So so so good!! Little pricey but not that bad and definitely worth it! We got the short rib ravioli special ($45) and the wild boar pasta ($25??) plus some appetizers! In and out quickly too, about an hour. Came to celebrate our engagement! We don’t currently live in issaquah but are considering it in the future so wanted to start checking out issaquah restaurants. The owner came by to congratulate us & we got free champagne too. Staff is very friendly! Super small restaurant- would recommend making a reservation. I was able to get one same day no problem but we also went on a Tuesday.

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L N
Magnifico! One of the top meals I’ve had in my six+ decades of living and world travel. Beautifully done, thank you!

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Gregory Burton
This place is a quaint, intimate Italian ristorante with only 9 tables. The service, food and atmosphere are unbeatable.

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Narine Harut
It was my first time at this restaurant, I am so glad got invited for dinner (you definitely need reservation). It’s a small and very cozy place, clean and well maintained, nicely designed and decorated, great customer service, our waiter Lucy was very friendly, helpful and knowledgeable. Owner by himself was cruising between tables, talking to everyone, even helping with plates and everything. I got Short Rib ravioli from special of the day menu and it was divine, so good that I’m craving, is that kind of dish when you always want to come back, the sauce was amazing, the piece of short rib in the middle was melting in my mouth. We also order Lamb Shank, Truffle and Caviar pasta, Lobster ravioli and Insalata di Montalcino, everything was delicious and we were there cannoli which was best cannoli I ever try. Highly recommend this restaurant and definitely will be back

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