Savor contemporary cuisine inspired by Napa Valley with emphasis on seasonal, organic ingredients and simple, fresh flavors. Bistro Napa offers innovative dishes, a Raw Seafood Bar featuring the finest oysters from the Pacific Northwest, and cutting-edge cocktails infused with fresh fruit purees, boutique liquors and bitters. The sommelier will help complement any Bistro experience with thoughtfully chosen wine from our 4,000-bottle wine cellar.
Located in the Atlantis resort, this upscale restaurant focuses on California cuisine & wine. Based on 511 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3800 S Virginia St, Reno, NV 89502
Phone: (775) 335-4539
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Craig Newton
Erick the waiter is consistent, makes excellent recommendations and we just love to come here for happy hour. Cocktails are fantastic and the food is great… and 50% off for happy hour. 8oz wine pours! We had chicken sliders, mushroom flatbread and shrimp tacos. I’d order each again.
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Richard Lee
Had a dinner during social hour only half price. Slick deal. This is probably the best oysters I have had from Seatle, SF, and lots of other places. Clams tastes great, too! Will definitely stop by again when visiting Reno.
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Dan Hooper
This is my favorite restaurant in all the world, so far. I don’t believe that even with all my luck that I will find a better place to celebrate.
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J M
My husband and I went for our anniversary. We arrived during happy hour and it was quite busy. They have been nominated by Forbes as a must go to place this year for Reno. Tasty appetizers and drinks. We had the calamari and sexy fries. Both plentiful and fresh. For dinner we had the slow braised short ribs and waygu burger with the vegan Mac n cheese. For being vegan, the Mac n cheese was really good. The short rib kinda tasted like it had been swapped out for pot roast. Still good though. Definitely will go back. We enjoyed the piano playing in the distance. Very romantic atmosphere.
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Joy V
Excellent food and excellent service by waiter Eddie and staff. Outstanding!! Will be returning.
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Jeanette
After an entire day at the spa, we decided to make an evening of it at the Bistro. My only complaint is on myself for not saving room for dessert. First impression definitely set the tone and remained throughout our dining experience. The amber tones of the seating were rich and calming. Serving staff was attentive and pleasant, my water glass never dried. Cocktails were beautifully crafted and delicious. Everything just kept getting better and better. We started with the squash and pumpkin ravioli and lobster mac – highly recommend both. Lamb chops were prepared perfectly and were a good portion. I honestly don’t see the need to try another restaurant in the Atlantis after this experience. $15 cocktails and entrees starting at $26, but worth every penny.
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Jeff Fargo
This place is absolutely fantastic! From 4 to 6 they have half-price drinks and food on a limited menu. I had a couple dirty martinis that were exquisite and the fish tacos were excellent. Met friends for dinner and I had the lobster tail which was excellent. For appetizers the Aji salad and butternut squash ravioli we’re also excellent. Highly recommended!
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Reese Hansen
Appetizers were excellent, as were cioppino and veal. Short ribs we cooked perfectly, I just wished for it in a bowl with more jus. A dining companion got the ribeye and was disappointed and stated it seemed like a choice cut and not worthy of the price. A quirk of the restaurant is the heavy feature of cotton candy as a dessert – most tables seemed to order it.
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Mark McCraley
We came here and stayed at the Atlantis this year specifically because we liked it so much last year. Service is great, but the food wasn’t as good. I got a porkchop that was half raw. They cooked it more and it tasted OK, but it was extra thick, they claimed to have brined it but there was no flavor in the center (brine longer) the rhubarb pairing didn’t work well either. My partner has steak, which was ordinary as well.
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Stacy J.
I went to a company dinner here. The food was amazingly delicious. The service was excellent. There were 13 of us and we all felt like we had great service. We all went away full and happy with how the dinner went. It’s definitely a pricy restaurant but very worth it. I hope to bring my own family back to dinner here soon.
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