Mercurio’s is a family owned and operated Italian eatery located in Shadyside and O’Hara in Pittsburgh, Pennsylvania. Anna, Michael and Joe are a sibling trio that have grown up in the business started by their parents in 1999. What began as a gelateria, the Mulberry Street Creamery in Kittanning, PA has transformed into Mercurio’s Gelato & Pizza in Pittsburgh. We offer our guests authentic Italian antipasti, insalate, panini and pizze, along with wine, beer and our award winning homemade gelato.
Based on 251 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1335 Freeport Rd # 2, Pittsburgh, PA 15238
Phone: (412) 517-8689
Website:
Social Profile: 
Hours
| Wednesday |
12–8:30 PM |
| Thursday |
12–8:30 PM |
| Friday |
12–9:30 PM |
| Saturday |
12–9:30 PM |
| Sunday |
12–8:30 PM |
| Monday |
Closed |
| Tuesday |
Closed |
Menu
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Photo Gallery
Reviews
Mick Jagger
My first trip to Mercurios in O’Hara was underwhelming. It has the appearance of a nice, upscale gourmet pizza pub, with an impressive, huge pizza oven.
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Chihlidog
Absolutely fantastic! The pizza is magnificent. Perfectly charred crust, somewhat acidic and ever so slightly sweet crushed tomatoes perfectly balanced by the cheese exactly as it should be. Service is great, everything is delicious, what else could one ask? All of us LOVED it. Will definitely be back and they definitely earn 5 stars.
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Tiffany Yanosky
Mercurio’s restaurant has a casual atmosphere, but the food is a higher quality than what many other casual Italian restaurants serve. Their menu includes appetizers, paninis, pizzas, pastas, and gelatos.
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Shada Ramahi
We usually go to the Mercurio’s on Walnut Street, first time in this location. Love it. They have an expanded menu. Service is great and food is delicious as expected.
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Susan Guidone
We were thrilled to find this gem of a place. Just back recently from Italy and felt like we were back – aperol spritz, caprese, gelato. Wonderfully presented. Awesome waitress and great atmosphere.
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Martina Scheuring
Love the gluten-free pizza here– it’s just about the best in Pgh, in my opinion. I do carry-out from work sometimes. The only downside is that they often don’t seem to put the pizza in the oven until you get there to pick up. It does mean the pizza is hot and fresh, but it can be inconvenient if you’re rushing. My advice? Don’t rush, wait the 5 minutes. Worth it!
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Henry Braun
Mercurio’s simply has the best pizza I’ve ever had. Their ingredients are top notch and the pizza dough is fantastic. Their gelato is quite good, particularly with a cup of espresso. 5/5.
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Take Back Roads
For the most part an excellent experience. The food was delicious. Service was good. Decor was nice. Price to quality was reasonable. My only frustration was with a couple presentation issues. The maraschino cherry in the Manhattan was disappointing – should be a proper bar cherry like luxardo or bada bing. And the whole olives on the pizza was annoying. Otherwise, it would be a five star meal.
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Melinda Guinn
Delicious! Loved the authentic Italian pizza made in the woodfired oven, milkshakes and tasty, beautiful salads! Full of flavor! Great family friendly environment, accommodating of large groups. So many flavors of gelato!
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Kayla Ann Whalen
Love it here!! The food is delicious and the service is good. Definitely one of my favorite places for dinner and the absolute best for pizza!
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