Risibisi Menu – Petaluma, CA

Type : Italian restaurant

Location : Petaluma, CA

Romantic Italian outpost offers upscale local, seasonal fare & fine wines in a cozy, low-lit venue. Based on 486 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Risibisi 94952

Address:
154 Petaluma Blvd N, Petaluma, CA 94952

Phone: (707) 766-7600

Website:

Social Profile:

Hours

Friday 4:30–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8:30 PM
Monday

(Labor Day)
4:30–8:30 PM

Hours might differ
Tuesday 4:30–8:30 PM
Wednesday 4:30–8:30 PM
Thursday 4:30–8:30 PM

Menu

Breads
Pane Olio – 4 Pcs
4 pcs. Toasted Full Circle baguette, extra virgin olive oil, Maldon sea salt
$7.00
Garlic Bread – 4 Pcs
4 pcs. Toasted Full Circle baguette, extra virgin olive oil, garlic, Parmigiano
$10.00
Tomato Bruschetta – 2 Pcs
2 pcs. Local tomato mix, fresh garlic, basil, extra virgin olive oil
$9.95
Mushroom Bruschetta – 2 Pcs
Trumpet royale & oyster mushrooms, house ricotta cheese. 2 pieces per order.
$9.95
Focaccia Diavola – 4 Pcs
4 pcs. Salame Calabrese, marinara, mozzarella, pecorino Romano
$10.00
Focaccia Barese – 4 Pcs
4 pcs. Cherry tomatoes, Leccino olives, oregano
$11.00
Salad
Caesar Salad
Chopped romaine hearts, croutons, parmigiano cheese
$15.95
Roasted Beet Salad
Golden beets, arugula, lemon, olive oil, crushed pistachio, pickled red onion,
goat cheese
$15.95
Mixed Organic Greens Salad
Local lettuce mix, shaved carrots, radish, reduced balsamic dressing, half soft boiled Coastal Hill Farm egg
$13.95
Pasta
House Made Pappardelle Alla Bolognese
Braised beef, pork, marinara meat ragu.
$22.95
Spaghetti Marinara With Large Braised Pork & Ricotta Meatball
Spaghetti marinara with one large braised pork & ricotta meatball, Calabrian chili, pecorino cheese.
$24.00
Fettuccine Alfredo
Fettuccine Alfredo cream sauce with parmigiano cheese.
$19.00
Pumpkin Ravioli
Luxury pumpkin, swiss chard, sage brown butter, parmigiano.
$22.95
Spaghettii Alla Puttanesca
Kalamata olives, capers, anchovy, tomato sauce. Lightly spicy.

Dish can be made vegan. (Must specify no anchovies)

$19.95
Spaghetti Alla Carbonara
Caramelized onions, pancetta, local duck egg, black pepper.

Dish is vegetarian or can be made vegetarian.

$22.95
Orecchiette Salsiccia
House smoked pork fennel sausage, broccoli rabe, Parmigiano.

Dish is vegetarian or can be made vegetarian.

$22.95
Spaghetti Alle Vongole
Savory clams, white wine, garlic, tomato, red Calabrian chili.
$23.95
Tagliatelle Al Maiale
Braised pork shoulder, roasted sweet peppers, spinach, grated horseradish root.
$24.95
House Specialties
Gnocchi Wild Boar
Daily house made gnocchi, braised wild boar ragu, Parmigiano-Reggiano.
$25.95
Eggplant Alla Parmigiana
Oven baked eggplant layered with Mozzarella and tomato sauce.

Dish is vegetarian.

$24.95
Wild Mushroom Risotto
Mushroom risotto, spinach, parmigiano, pancetta
$24.95
Braised Pork & Ricotta Meatballs – 2 Large Meatballs
Marinara, Calabrian chili, pecorino cheese. 2 large meatballs.
$17.00
Petaluma Brick Chicken
Roasted potatoes, Swiss chard, roasted chicken demi-glace
$31.95
Ora King Salmon
Ora King Salmon, white beans, sautéed spinach, roasted carrots, fresh herb salsa.
$34.95
Sides
Roasted Potatoes $12.00
Scalloped Potatoes $12.00
Garlic Sautéed Spinach $12.00
Garlic Sautéed Swiss Chard $12.00
Roasted Organic Baby Carrots $12.00
Dessert
House-Made Tiramisu
Creamy ladyfingers soaked in espresso, layered with sweet mascarpone mousse and cocoa powder.
$12.95
Flourless Chocolate Cake
Sweet mascarpone, berry sauce.
$12.95
House-Made Mini Cinnamon Doughnuts
House-made mini cinnamon doughnuts. 5 mini doughnuts per order.
$12.95

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Menu Photos

Photo Gallery

Reviews

JO Cordero
If you like Italian, you’ll love Risibisi! Packed for dinner but everything about this place is excellent. The atmosphere is lively and warm. Staff is helpful and attentive. Food is some of the best I’ve tasted. Spaghetti was 4/5, lacking punch but tasty overall. Tomato and mushroom bruchetta 5/5, a must order for sure. Salmon 5/5, absolutely incredible. Pumpkin ravioli 5/5 unique and addicting. Eggplant parm 5/5, the best I’ve tasted in a while. Tiramisu 3/5, strong espresso flavor but missed the harmony of the other flavors. Flourless cake 4/5, great consistency but also lacking a flavor punch. Overall, highly recomended place! If I lived here, I’d be back for more at least once a week.

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J.R. O’Grady
This was one of the better meals I have had. My girl and I couldn’t decide which dish was better, definitely will be back if I am in the area again.. Thank you!

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Kara Spinelli
Tonight we thought we’d give Risibisi another shot to redeem a previous experience that left us very underwhelmed. We ordered takeout through Petaluma Food Taxi and I ordered a Caesar Salad with chicken. For $22 I received a salad that couldn’t even compete with something you’d get at a grab and go station at the airport. Hardly any Parmesan or croutons. Insanely overpriced.

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Jaqui Walters
We were excited about coming here after reading about it in a local magazine. Sadly, nothing loved up to the hype.

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Leticia Venegas
I went for dinner with my friend and we both experienced this restaurant for the first time. The customer service was outstanding, the food was delicious and wine options are great. The calamari was cooked to perfection and the garlic bread complimented the dishes perfectly. I had the pesto fettuccine with chicken, added some red pepper flakes for some kick….delicious!! I would definitely suggest booking reservations un order to dine here as they are typically full. Definitely going back!

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Laurel H
Best Italian food I’ve ever had!

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Rose Villa
Went to an anniversary party and the food was so delicious. Couldn’t believe how moist the chicken was. And the service was great.

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Sidd Bhaidasna
The atmosphere was great. It was a busy place. We sat at the bar, though it was a better place in my opinion to sit next to your date. A view of a bartender making drinks and a glimpse of raucous of people mingling, eating, and drinking. The food was simply exquisite.

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Steph Smi
Really, very tasty Italian food. Fresh homemade gnocchi with wild boar – the sauce just has a very special, unique quality about it. Pumpkin ravioli is fun to try but a bit sweet in general. Fresh bread. Would definitely come back! Really cute patio out on the river with heaters next to each table. Tables are also well spaced out for COVID safety. Under a tent but not enclosed. Fast, friendly service. They get busy so definitely reserve in advance!

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Amanda Howell
The Caesar salad was fine, my friend enjoyed her eggplant. My gin and tonic had the cheapest gin so didn’t taste good at all. But we had fun conversation and enjoyed ourselves.

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