Flinders Lane Kitchen & Bar Menu – Stamford, CT

Type : Australian restaurant

Location : Stamford, CT

Fresh & tasty Australian-inspired food options and one of the best bars in Stamford according to locals. Special Aussie sausage rolls with melt-in-your-mouth pastry, regular favs like mac and cheese, wagyu beef burgers or fried chicken sandwiches, and Brunch on Sundays. Voted best restaurants Stamford CT, great food, great vibe, extensive cocktail bar menu, best happy hour and live music every Thursday. Don’t feel like heading out? We are a Stamford CT restaurant that delivers via Ubereats and Grubhub or takeaway restaurant kerb-side pickup option. Book private event venue space to suit your next event with special event catering. Talk to us about off-site catering, restaurant gift cards or join our monthly cocktail making mixology classes.

Internationally inspired menu with chef’s counter seating, a brunch menu & happy hour specials. Based on 373 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Flinders Lane Kitchen & Bar 06901

Address:
184 Summer St, Stamford, CT 06901

Phone: (203) 323-3137

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–10:30 PM
Wednesday 4–10:30 PM
Thursday 4–10:30 PM
Friday 4–10:30 PM

Menu

Dinner Menu
HEIRLOOM TOMATO & BURRATA
shallots, red wine vinaigrette
$14.00
CRISPY BRUSSEL SPROUTS
Chinese black vinegar dressing, cilantro, scallion
$11.00
YELLOW FIN TUNA TARTARE
avocado, scallion, soy-mirin dressing, taro chips
$18.00
FLINDERS LOADED FRIES
special sauce, jalapeño & cilantro mayo, grana padano, scallion
$12.00
MAPLE CHIPOTLE WINGS
maple chipotle sauce, scallions, lime
$12.00
STEAMED DUMPLINGS
Steamed chicken & lemongrass dumplings, ginger-soy broth
$12.00
OUR FAMOUS SAUSAGE ROLLS
pork sausage, puff pastry
$14.00
HOUSE GARDEN SALAD
mixed greens, cucumber, tomato, carrot, radish, red wine vinaigrette
$13.00
GREEN APPLE & ARUGULA SALAD
avocado, candied walnuts, pomegranate, lemon-miso dressing
$15.00
THAI KANGAROO SALAD
cucumber, tomato, lemongrass, cilantro, mint, chili-lime dressing
$19.00
TRUFFLE MAC & CHEESE
parmesan, mozzarella, elbow pasta, black truffle, white truffle oil
$22.00
HOUSE MADE POTATO GNOCCHI
lemon ricotta, peas, mushrooms, parsley, chives, parmesan
$14.00
SHRIMP & LOBDTER LINGUINE
chili butter, chives, pangritata
$18.00
MEAT PIE OF THE MONTH
served with fries & salad
$22.00
HOT HONEY CHICKEN SANDWICH
smoked gouda, lettuce, pickles, charred onion, special sauce, fries
$21.00
BBQ BEEF & BACON BURGER
lettuce, caramelized onions, pickles, pepper jack cheese, fries
$22.00
PAN SEARED BRANZINO
carrot ginger puree, fennel herb salad, asparagus
$28.00
NEW YORK STIP STEAK
8oz strip served with fries & salad
$36.00
ICE CREAM & SORBET SELECTION
Daily selection of Longfords Ice cream and sorbets available
$3.00
GRANDMA STEWARTS LEGENDARY STICKY DATE PUDDING
caramel sauce, vanilla ice cream
$10.00
Sunday Brunch Menu
SEASONAL BERRY GRANOLA BOWL
gluten & nut free granola, mixed berries, yogurt, honey, toasted coconut
$12.00
BACON, EGG & CHEESE
Bacon, American cheese, BBQ sauce on a roll
$8.00
SAUSAGE EGG & CHEESE
sausage, American cheese, BBQ sauce
$8.00
BACON, EGG & CHEESE DELUXE
bacon, american cheese, lettuce, tomato, avocado, BBQ sauce, served with house garden salad
$15.00
AVOCADO TOAST
poached eggs, grilled sourdough, arugula, dukkah
$12.00
CHOCOLATE FRENCH TOAST
brioche, berries, milo cream, chocolate sauce
$14.00
STRAWBERRY FRENCH TOAST
brioche, strawberries, maple yogurt
$12.00
BERRY PANCAKES
buttermilk pancakes, berries, strawberry cream custard, maple syrup
$12.00
BANANA PANCAKES
caramelized banana, passionfruit cream, maple syrup
$12.00
BIG AUSSIE BREKKIE
2 eggs any style, bacon, pork sausage, baked beans, buttered mushrooms, toast
$17.00
SIDES
bacon …. 6 avocado….6 sausage….6 2 eggs any style….6 fries…..6
$6.00
Drinks
TROPICAL MULE
rum, coconut, passionfruit, pressed lime, pineapple, ginger beer
SPICED PINEAPPLE MARGARITA
cinnamon infused pineapple tequila, agave, lime
MEZCALADE
mezcal, tequila blanco, lemonade, bitters, soda
STORMY DANIELS
vodka, passionfruit, lime, prosecco
FIGITABOUTIT
fig vodka, pomegranate, lime
ESPRESSO MARTINI
vanilla vodka, coffee liqueur, cold brewed coffee
FROSE
strawberry vodka, citrus, strawberry puree, rosé
$14.00
SPIKED FROZEN DIRTY SHIRLY
lemon vodka, pomegranate liqueur, grenadine
$14.00
MK ULTRA
tequila, mezcal, Cynar, pineapple, agave
$15.00
WATERMELON SMASH
vodka, basil, lemon, fresh watermelon
$15.00
SMOKEY SUNSETS
scotch, pineapple, vanilla, cinnamon bitters, blood orange, champagne
$16.00
DEATH IN PARADISE
gin, pomegranate, Fernet, grapefruit, lemon
$16.00
HAZELNUT OLD FASHIONED
rye, maple, hazelnut liqueur, orange bitters
$16.00
COOPERS Pale Ale
Australia
NARRAGANSETT
FRESH CATCH BLONDE ALE, RI
PABST BLUE RIBBON
Wisconsin
BELLS 2 HEARTED IPA
New York
TWO ROADS
‘OL FACTORY PILSNER, CT
ATHLETIC BREWING Co. Run Wild
Connecticut (NON-ALCOHOLIC)
HIGH NOON
hard seltzer
PROSECCO Torresella NV DOC
Veneto, Italy
SPARKLING SHIRAZ The Chook
South Australia
CHAMPAGNE Ayala Brut Majeur NV
Ay, Champagne, France
CHAMPAGNE Bollinger NV
Ay, Champagne, France
RIESLING Pewsey Vale 2019
Eden Valley, South Australia
SAUVIGNON BLANC Babich 2020
Marlborough, New Zealand
SEMILLON Happs 2018, Margaret River
West. Australia, Australia
GRÜNER VELTLINER Bründlmayer Terrassen 2019
Kamptal, Austria
MARSANNE, VIOGNIER, ROUSS. Torbreck The Steading 2013
Barossa, Australia
CHARDONNAY Punt Road 2019
Yarra Valley, Victoria, Australia
CHARDONNAY Mersault, Chateau De Mersault, Clos Du Chateau 2015
Burgundy, France
BEAUJOLAIS NOUVEAU Georges Dubœuf 2020
Beaujolais, France
PINOT NOIR Bests Great Western 2019
Pyrenees, Victoria,Australia
PINOT NOIR Dalrymple Cottage Block 2017
Pipers River, Tasmania, Australia
G.S.M Yangarra 2016
McLaren Vale, South Australia, Australia
SYRAH Mayer 2019
Yarra Valley, Victoria, Australia
SYRAH Cornas, Domaine A. Clape 2016
Rhone Valley, France
MALBEC Hand Of God Old Vine, Stolen Horse Vineyard 2012
Mendoza, Argentina
MONTEPULCIANO D’Abruzzo, Umani Ronchi Podere 2018
Tuscany, Italy
CABERNET SAUVIGNON Cultivar 2018
Napa, California, USA
CABERNET SAUVIGNON Corison 2017
Napa, California, USA
CABERNET SAUVIGNON Caymus Special Selection 2016
Napa Valley, California, USA
TEMPRANILLO La Rioja Alta Gran Reserva 904 2011
Rioja, Spain
RHÔNE BLEND Bandol, Domaine Tempier 2015
Provence, France

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Photo Gallery

Order and Reservations

Reservations: flinderslane.comopentable.com

Reviews

Amanda Liss
HAPPY HOUR

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Tiffy Lu
I came here on a Friday night and sat at the bar. The bartender was nice and informative. I ordered their tropical mule and the braised lamb cavatelli. The cocktail was delicious and so was the food. The lamb was braised to perfection. I definitely recommend that dish. You can order a half or full plate. The first time I had it I ordered a half plate and it was enough to fill me. I went back another time for take out, I ordered a full amount and that is more than enough to eat for dinner and then have some left over.

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Jason Geane
Money is tight these days… it matters where and how you spend it!

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Brooke Markowitz
Cool spot for Happy Hour, music is so loud you can’t really hear anyone speak, even if they’re across the table. Always slammed with people on the weekends and short staffed so the service can be slow. Food is good, try the gnocchi, buratta salad, steamed chicken dumplings, brussel sprouts, shrimp & lobster linguine.

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Julia S
This place is fine for drinks and apps, but the dinner menu is pretty subpar. We came and did the prix fix, and we’re pretty disappointed. The Arancini bites were 10/10, and the truffle ricotta was good but needed some salt. The fried chicken sandwich was one of the driest I’ve ever had, and the burger was mid. The bummer was the dessert, I got vanilla ice cream and there was a piece of plastic in it. We didn’t feel the server was very attentive. The drinks were pretty good, but I don’t know that I’ll be coming back

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Christina Rhode
The food is to die for and the cocktails are super creative and delicious. I also love that they have live jazz some Thursday nights. You can end up spending a lot here, which is my only caution. But this place has to be one of the best restaurants/bars in Stamford.

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James Hargis
Went on Thursday for Happy Hour. Ended up staying for dinner. Excellent choice. What was special was the service from Mark, et al. Very pleasant experience. Music selection was great. The meat pie was exactly as I remember while living in Australia.

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n p
Had an amazing experience at Flinders Lane last night after my girlfriend made reservations for our 2 year anniversary.

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Elizabeth T.
We decided to try this spot out for restaurant week and we’re definitely not disappointed! We made sure to make a reservation (even on a weekday) due to a live jazz band on Thursdays. The server was kind and attentive, even the management walked around to the tables to check in. We had the tuna tartare, truffled ricotta toast and the wagyu burger and truffle Mac and cheese. The truffled ricotta toast was my favorite for the night. Overall a pleasant experience!

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Hilda Mwangi
I rarely post reviews but we had the best experience at our first time at Flinders. Ross, the manager, is on point. Great happy hour cocktails. The oysters and dumplings are a great deal. Get the fried dumplings and the steamed ones. Great flavor in both. Death in paradise and the pineapple margs are awesome. Bit the real winner here is grandmas sticky pudding. Omg.

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