Based on 352 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1457 Benvenue Rd, Rocky Mount, NC 27804
Phone: (252) 442-3824
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Jen Evans
This used to be one of my favorite places to have dinner until yesterday. I ordered the BBQ grilled chicken with fries & broccoli. The food wasn’t the issue, it was great! The issue was the dirty glasses of water the server kept giving me. Even after I brought it to her attention. She repeatedly brought a dirty glass of water to me. I asked for a To Go plate and left. I don’t eat or drink out of dirty dishes or cups at home and I’m not going to do it at a restaurant. I will order take out but I will not be dining here again.
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Amanda Wiggs (mandielei)
To be truthful, we didn’t try the food. The bathrooms and floor were dirty, as well as tables where other staff had previously been sitting. Our server had a great attitude and was very helpful and apologetic. However that did not compensate for the lack of cleanliness nor the overall attitude of the remaining staff. Only a handful of tables were full and there was no urgency to keep busy or keep tables clean. Very disappointed and will not plan on returning.
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Kevin Hayner
PLEASE READ ENTIRE POST. I am basing review on most recent visit. I’ve been here 2 times, and the first time was better than the last time. The first time was a group of 8 people, and the food was good, and the ribs were great, but the philly cheesesteak sub was just ok but lacked seasoning, and the cheese was yellow. The menu says melted mozzarella, but it tasted like yellow American cheese. The onion flower was amazing. We had a great server.
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Selinda Boyd-Graham
Server was Professional and friendly. The food was good and served within a timely fashion. Will be going back.
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Antonio Pratt
This was my first time visiting and I will definitely be returning. I ordered a medium well sirloin with side salad and fries. Everything was made to perfection and the food was delicious. The GM Mike was really awesome and super helpful. I definitely recommend!
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Thomas Hopkins
Our server was Leslie and she was outstanding!! She was friendly, full of smiles, and went totally overboard for us. Leslie is one of the best if not the best server my wife and I have ever had. The food was great as well. Still good to see that customer service is important to some people these days. Great job Leslie, well done. We’ll definitely be back…and ask for you specifically!
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Pamela Bailey
Epic fail all the way around! It was a slow rainy night, so there was no reason for the staff to be so slow and disorganized, in my opinion! Our appetizer came right after
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Bethann McDermitt
We went around 6p.m. it was empty but thought local be good. Waitress came out dirty pants, shirt, shirt was tight, n didnt fit. Steak i got tasted like a frozen day old steak, rice dry n taste bad, potatoes cold n not a good taste. Very disappointed, will never go back .
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Marbillity
We came in late after a long drive from South Carolina, and it was almost time for the restaurant to close. But our server, Leslie, was very accommodating and welcoming. She was patient, friendly, didn’t rush us at all despite the late hour, and the food (burgers) was very good. It was a very pleasant experience.
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Ryan Martin
No lunch on weekends. No soup on weekends. No bartender on weekends? Placed drink and food orders, waiter comes back 20 mins later to inform us they don’t do lunch on weekends. He hands us back the menu. Doesn’t come back for another 20 minutes to take our order. Apologizes on our drinks taking a while, as he’s the only one over 21 and doesn’t know where anything is. So we cancel the drinks. I don’t blame the waiter at all but this place is a disorganized mess. There were maybe 3 other groups in the restaurant all facing the same kind of wait time. The ribs were good and originally looked like a huge portion for the half rack. But a lot of it was fat so it evened out. The steak was cooked to a good medium rare but was not really seasoned.
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