Adventurous Mexican-Indian fusion cooking in a stylish scene with an easygoing ambiance. Based on 205 reviews, the restaurant has received a rating of 4.4 stars. Price
Address:
5 N Main St, Panguitch, UT 84759
Phone: (435) 962-9395
Website: http://www.thetandooritaqueria.com/
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Reviews
Andrew Bayles
Drove five hours to try it; worth the drive! Tandoori Taqueria is a wonderful combination of some of my favorite flavors from the Indian subcontinent and one of the other best things in the world: tacos. The fusion isn’t just a gimmick; it’s delicious. I knew from the first bite that I’d made the right choice in coming. The owner is friendly and personable; they grow some of the vegetables right out in front of the restaurant; and the food really is delicious.
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Niko Tomita
We loved this place. The owner was friendly and created a very homey feel, like we came over for dinner at a friend’s house. The food was delicious. I had the quad taco plate (pork,beef,chicken and veggie) which was amazing and we also had a tandoori chicken plate served over rice. For dessert we ordered the creme brulé flan with cardamon and cherry. It was amazing and a perfect ending to a great meal. I highly recommend this place for anyone in Panguitch or the surrounding area.
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Yanrong Liu Lewis
The food is amazing. The beef taco is so good. I love the flavor in it. I like it there that they got some toys and kids books. I will definitely go back again.
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Daniel H.
Who knew you could get such amazing Indian Mexican fusion in Utah! Stayed in Panguitch after a day of hiking in Bryce Canyon and was looking for something to get for dinner. I sort of had to pick this place since everywhere else was closed on Sunday but I’m happy I did. The tandoori chicken was super juicy and spiced really nicely. The cauliflower sandwich was also really good. A good vegetarian option. I’m sad this place is all the way in Utah and not closer to be. This rivals many of the hipster fusion places in LA. The only negative is the food comes out slowly but it’s worth the wait!
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Jen Perkins
So good! Visiting the area for Bryce Canyon and found this gem. Really cool fusion. I got the garbanzo and cauliflower tacos on naan tortillas and my husband got the pork pozole tacos. And we shared cardamom and fig flan brulee. I don’t usually like brulee, but this was excellent. Sweet family run restaurant. Highly recommend!
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Guillaume Fortina
The good: the food tasted quite good. The not-so-good: food is very slow to come out, menu is limited, the layout is quite strange and doesn’t feel like a cozy restaurant, and there were people coming in and out of the kitchen’s backdoor throughout our dinner.
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Nicole Daley
I wouldn’t have thought of melding these flavors myself but it is BRILLIANT. I had the trio and kombucha; loved everything. It smelled and looked so good that I took a bite before I took a picture!
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John B “Bruce”
Asian-Indian/Mexican fusion. My 2nd visit in two years. I had the vegetarian phulkopir- spiced cauliflower & slaw on naan. Excellent. The iced tea is unusual and tastey. This restaurant would be successful in any city. It’s surprising that it is in Panguitch. A little pricey.
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Dasha Pyat
Tacos are absolutely delicious, atmosphere is… posh? 😉
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The Sickest
Small little restaurant and it’s a very homey vibe. I got the beef and chorizo and it was pretty damn good but 2 little tacos for 10$ doesn’t work for me. But besides that the staff is friendly and place is clean.
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