Chin’s Kitchen re-opened under new management in 2017. Since then, we have been providing local community with house-made dumplings and noodles from northeastern part of China. We were featured on Guy Fieri’s Diners Dine-ins and Drives! We welcome everyone to try our food.
Bare-bones nook featuring traditional Chinese favorites, such as chop suey & chow mein. Based on 390 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4126 NE Broadway, Portland, OR 97232
Phone: (503) 281-1203
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–3 PM, 4–9 PM |
| Wednesday | 11 AM–3 PM, 4–9 PM |
| Thursday | 11 AM–3 PM, 4–9 PM |
| Friday | 11 AM–3 PM, 4–9 PM |
| Saturday | 11 AM–3 PM, 4–9 PM |
| Sunday | 11 AM–3 PM, 4–9 PM |
Menu
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Menu Photos
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Reviews
Mike Lee
Went here for dinner with my friend prior to going to see a movie at the Hollywood Theater around the corner. Showed up at 5:30p, ordered and the food showed up at 5:50p! We got the chili noodle dish and it was AWESOME! We also go the 15 piece combo dumplings. It was good as well. Some history is my Dad worked here back in 1965 when it was then Chin’s Kitchen as well but they were serving up Cantonese cuisine then. Funny that this was the first time I entered the restaurant from the front door and sat in the dining area. I typically went through the back door where the kitchen staff came and went when I was a kid. Glad this is still a Chinese restaurant and a darn good one at that! Go there and enjoy! The noodles are just next level good.
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Yuchen Wang
Actually pretty Americanized Northeast Chinese restaurant. Tried 3 dishes, and I would just recommend dumplings if you are Chinese especially from the Northeast. Five-Spiced Shredded Tofu Skin is very Chinese but too salty this time. I have very high expectations on Chinese Sauerkraut & Pork Stewed in Casserole, but it’s not sour enough. Plus, you have to made reservations to try Fried Pork in Scoop. Maybe it is understandable as you need to adjust the flavor to makes it popular for local Americans.
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Dusty Ray
Chin’s Kitchen is awesome! All of the dishes that my wife and I ordered were cooked with fresh ingredients and had amazing flavors. The Cabbage and Pork dumplings (A2) were my personal favorite. Each dumpling was just as good as the previous. The fillings were tender and scrumptious. Probably the best I’ve ever eaten. My second favorite, The General Tso’s Chicken (F1), had a nice crunchy texture and a sweet, tangy flavor that fulfilled my expectations. This classic dish is one I’ve enjoyed many times over the years and Chin’s version is easily notable – as are most of the dishes we tried. Lastly, the staff was extremely courteous and friendly. They made us feel right at home. We’re from Orlando, Florida visiting Oregon for the first time. It was our understanding that the restaurant recently changed owners and is under new management. So, if you would, overlook the previous, bad reviews and definitely check this place out. Chin’s Kitchen is most certainly worth your time and money.
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Matt Fideldy
Great prices, delicious food! We had the Orange chicken lunch and the General Tso’s chicken lunch and they were amazing! Everything tasted really fresh! Filled me up!
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Jorge Alvarado
Chins Kitchen has been around since 1949.
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Allen Faulkner
Very good! Friendly service, great flavors. Definitely a must try. Get the dumplings and the hot and sour soup. You won’t regret it.
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W C
The only flavor was salt, and even the brits don’t overcook their veg this soft. This photo is after I paid, actually inedible. Which is a shame as it used to be one of the best in town. New owners I guess.
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Ryan Li
I used to be a regular at Chin’s Kitchen before the pandemic. Their “Guo Bao Rou” dish tasted just like the authentic version I had back in my hometown.
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Cassandra Buitron
We ordered orange chicken, General Tso’s chicken, La pi, and veggie dumplings. On the plus side, chicken tasted really fresh and the batter was nice. The dumplings had great flavor and texture. But the La Pi was just kind of one note: raw garlic, and that flavor still lingers in my mouth a day later. Not pleasant. It’s also a little pricey for what you get which is not a large portion and entrees don’t come with rice. For $15 an entree I don’t think we’ll be back, unfortunately.
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fang ben
I’m not from the Northeast, but this is the most homely restaurant I’ve ever eaten in Portland. Each dish was full of authentic Northeast Chinese flavors, especially the braised beef with potatoes, northeast dalapi and pickled cabbage dumplings, which were no different from what I had eaten in northeast China restaurants. Must have five-star reviews, if can open dine in even better ~
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