Sandbar & Grill at Divots Menu – Norfolk, NE

Type : Bar & grill

Location : Norfolk, NE

Casual outpost offering standard American eats, cocktails & draft beer, plus sand volleyball courts. Based on 150 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Sandbar & Grill at Divots 68701

Address:
4200 W Norfolk Ave, Norfolk, NE 68701

Phone: (402) 844-2985

Website:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

APPETIZERS
CHICKEN DRUMMETTES
We take our plump and tender chicken wings and smother them in the sauce of your choice. Plain, Hot, Mild, Honey BBQ or Sweet Chili Asian Sauce. Served with one dipping sauce
$16.00
FRENCH FRIES
We’re serving up a mound of our crispy, golden brown fries with your choice of sauce for dipping.
$4.50
CHEESE BALLS
A half pound of bite-sized Wisconsin cheese curds, battered and deep fried to a golden brown. Served with your choice of dipping sauce.
$9.00
CHICKEN QUESADILLA
A delicious grilled chipotle tortilla filled to the brim with seasoned grilled chicken and cheddar and jack cheese. Served with salsa and sour cream.
$11.00
BEER BATTERED ONION RINGS
Beer battered and fried crispy, served with zesty chili sauce or ranch dressing
$9.00
SPINACH AND ARTICHOKE DIP
Our classic Spinach & Artichoke dip served in a house made bread bowl with Blue corn tortilla chips.
$12.00
KIDS MENU
Spaghetti & Tomato Sauce $7.00
Chicken Fingers & Fries $7.00
Mini Cheese Pizza $7.00
Grilled Cheese & Fries $7.00
CHEESEBURGER & FRIES $7.00
ENTREES
SALMON* AND ARTICHOKES $25.00
PANKO BREADED SHRIMP $21.00
RIBEYE
Fresh grilled Atlantic salmon with sun dried tomatoes, artichoke hearts, garlic, white wine, capers and basil.
SLOW ROASTED PRIME RIB
Six hand-breaded jumbo shrimp, served with our tangy cocktail sauce
CREATE YOUR OWN SURF & TURF
Add to any beef selection
PASTA
FETTUCCINI ALFREDO
Al dente fettuccini tossed in our creamy parmesan sauce.
$12.00
SPAGHETTI
Traditional pasta in a meaty tomato sauce.
$11.00
CHICKEN PARMESAN
Served with spaghetti and marinara sauce.
$18.00
CAJUN CHICKEN FETTUCCINE
Cajun seasoned grilled chicken, bell peppers and tomatoes in a rich blackened cream sauce with fettuccine pasta.
$17.00
SANDWICHES & MORE
PRIME RIB* SANDWICH
Tender 8oz Certified Angus Beef® served open-faced.
$21.00
PRIME RIB MELT
Thinly sliced Prime Rib sauteed onions and mushruooms with swiss cheese.
$18.00
GRILLED CHICKEN
Moist and tender grilled chicken breast.
$14.00
CHICKEN PARMESAN MELT
Breaded chicken breast, topped with marinara sauce, parmesan and mozzarella cheese.
$17.00
BBQ PULLED PORK
Our delicious pulled pork, sautéed with tangy BBQ sauce and piled high on a toasted onion roll.
$12.00
TENDERLOIN* SLIDERS
Three beef tenderloin sandwiches. Each is marinated, grilled and served with basil mayonnaise. One topped with burgundy mushrooms; one with blue cheese; and one with balsamic onions and roasted red peppers.
$18.00
CHICKEN STRIP PLATTER
Golden-fried chicken strips served with choice of BBQ, mild, honey mustard or ranch sauce.
$11.00
CHICKEN BACON RANCH WRAP
Grilled chicken breast with fresh lettuce, tomatoes, cheddar jack cheese and crispy bacon with our signature CHEF’S SALAD shredded cheese, hot house tomatoes, hardboiled egg slices, cucumber and shaved red onions atop fresh greens. 13 Ham, turkey,…
$13.00
SAUCES
Hot, Mild, BBQ, Honey BBQ, Salsa, Sour Cream, Ranch, Bleu Cheese, Sweet Chili Asian, Honey Mustard
$0.50
BUILD A BURGER
Build with toppers to make the perfect burger. 14 TOPPERS Bacon 2 Sautéed Mushrooms 1.5 Caramelized Onions 1.5 Jalapeños 1.5 Blue Cheese Crumbles 1.75 Fried Egg 1.5 Extra Beef Patty 7 Cheese 1 (American, Swiss, Cheddar, Pepper Jack)
$14.00
CHICKEN FRIED STEAK
6oz Certified Angus Beef fritter fried golden brown and served with Texas Toast, garlic mashed potatoes and country gravy
$14.00
FISH & CHIPS
Three golden-fried, beer battered cod pieces, served with tarter sauce.
$15.00
CLUB
Ham, turkey, bacon, Swiss cheese, American cheese, lettuce and mayo on sourdough
$15.00
HOMEMADE SOUPS
SOUP OF THE DAY $5.00
LOBSTER BISQUE $6.00
HAND TOSSED
12” PIZZA
CHEESE Freshly baked, loaded with mozzarella. Each Additional Topping +1.50 Canadian Bacon | Pepperoni Grilled Chicken | Bacon | Ground Beef Italian Sausage Mushrooms | Spinach | Red Peppers Onions | Black Olives | Artichoke Hearts Tomatoes | Ja…
$10.00
FRESH SALADS
GARDEN SALAD
Fresh greens with shredded cheese, sliced cucumbers, grape tomatoes and house made croutons.
$4.50
CASHEW CHICKEN SALAD
Fresh green salad topped with grilled chicken and crunchy cashews, cucumbers, grape tomatos, and shredded cheese.
$13.00
COCONUT SHRIMP SALAD
Fresh green salad topped with coconut breaded shrimp, strawberries,blueberries mandarin oranges, queso fresco and House Herb Vinaigrette.
$15.00
CAESAR SALAD
A classic salad made with shaved parmesan cheese, croutons and caesar dressing.
$8.00
CHEF’S SALAD
Ham, Turkey, shredded cheese, hot house tomatoes, hardboiled egg slices, cucumber and shaved red onions atop fresh greens.
$13.00
SIDES
French Fries
Sweet Potato
Fries
Baked Potato
Loaded Mashed
Loaded Baked Potato
Onion Rings
Garlic Mashed Potatoes
Rice Pilaf
Vegetable Of The Day
Garden Salad
Cup Of Soup

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Photo Gallery

Reviews

Jeff Sanders
I had my usual food order where I ask the waiter for their favorite meal prepared exactly like they like it. She brought me 3 sliders, 2 with blue cheese. I love blue cheese on BBQ. The slider without blue cheese was amazing. I took one bite out of one of the blue cheese and spit it out. The blue cheese was spoiled. Not over aged but rotten. When she came back to check on us I told her the one slider was delicious but the blue cheese was f n horrible and to try the third slider for herself. She came back a bit later confirming it to taste bad and she said that she informed the kitchen.

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Mike Stager
Best food I’ve consistently found in town

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Joe Citro
In town all week for work. Ordered room service the first night and decided it was so good that we would just order there the rest of the week too! Get the Sweet Chili chicken wings!!

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Doug Renton
Had the unfortunate experience of eating here and the experience was unsatisfactory to say the least. we waited almost 45 mins for our appetizer and it wasn’t even a busy night considering it was tuesday which wasn’t a huge deal. on top of that i ordered the prime rib and it had to have been the worst i’ve ever had. the staff was rude and we could hardly get one to come our way. which doesn’t hold a candle to the manager. she was rude, and acted too good to talk to us when we asked to speak with her about the quality of the food. if i could give this a 0/5 i would. wouldn’t wish this place on my worst enemy.

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Sidney McClendon
Food was a little sub par for the price, couldn’t enjoy it either. The amount of flies swarming us and our food was a bit unappetizing. Overall “EH” experience.

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Sylvia Ferris
This is the 3rd time www ate here and it was the same bummer of an experience. Hard to get anyone to come to the table for orders, soda was flat , quesadilla was an extra $9 charge for a few small pieces of unseasoned steak, several food items were forgotten and had to ask again for them, never could get a 2nd drink. We did have to wander to a few tables for ketchup after not being able to get any. Food order did come out in just a few minutes which tells me it could not have been made fresh. Asked for regular seating but only offered the high table . Customers immediately after were seated where we asked about with several regular tables available . The chairs are not high enough for their high tables . Strange to eat with your chest below the table.

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Joseph Spenner
Loved all the microbrew options!

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Jeremy Zerzan
Very energetic and helpful staff. Wonderful facility and comfortable. Directly attached to the lodge made it very convenient to catch a drink and a bite to each. Definitely a diamond in the rough if you don’t know about the place.

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Jeff Leinen
Sat at the bar and received excellent service. They brew their own beer. After a sampling flight, I settled on the Porter which was excellent. I visited two nights in a row and had Fish and Chips one night, and a customized burger with sweet potato fries on night two. Food was excellent both nights but sweet potato waffle fries were absolutely amazing.

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Jeff McQuistan
One of the reasons we stay at the Norfolk Lodge and Suites specifically is so that we can eat at the Sand Bar! Always great!

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