The spicy foods of Sichuan province come to the west side at this famed San Gabriel Valley outpost. Based on 484 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
11057 Santa Monica Blvd, Los Angeles, CA 90025
Phone: (310) 444-7171
Hours
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–9:30 PM |
| Monday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9:30 PM |
Menu
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Menu Photos
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Reviews
Hasibul Hasan
If you like Sichuan food chances are you will love this place. The number of items on the menu is truly impressive . Have not tried them all but from what I have tried the food is excellent. Entrees are kind of pricey but the portions are huge. Also food looks kind of spicy but believe me it does not taste as spicy as it looks. Service is always slow regardless of whether it’s a weekday or weekend.
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Ashley Page McGovern
Wonderful spicy food with lots of menu options. Hidden local gem. Cucumber salad and shrimp fried rice are amazing.
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Jack Moran
I’m giving this place a high rating not solely due to the taste, quality or price, but because of the experience. Never had I tasted Rattan Pepper, a spice with such a numbing/tingling sensation. The Boiled fish with Rattan Pepper is a perfect example of this. I’m not a big fish soup guy, but this is unlike any soup I’ve ever had. You need to try it if you are new to this place.
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Richard Wu
The cold weather is just right for spicy food and Sichuan cuisine is one of the best to try.
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Li Dimitri
I was extremely annoyed by the meal I had eaten. I have never had such an bad experience before. Objectively speaking, the bullfrog with pickled peppers I ordered for $32 didn’t even have more than ten pieces of bullfrog. It was full of bones, and the meat was very small. It was incredibly terrible. Not having more than 10 pieces, I can say that I’ve never had such an experience in North America. I feel like I got scammed, and the other dishes were just as disappointing. I informed the front desk that it was for take-out and ordered four servings of rice. They packed them in two boxes together. I don’t know how this restaurant manages to cut costs to this extent. There’s nothing more to say—it’s absolutely terrible. I will never come to this restaurant again. I stopped eating after about 5 minutes and then spent about 10 minutes writing a review to show this all.
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Yiyu Zhou
Dry Mix Beef with Chili Powder is good. The lamb with cumin and Stir-Fried Chili Intestine are overcooked, I have also tried wonton in red chilli oil, Sliced Beef In Chili Sauce, Fish Fillet with Pickled Vegetable Soup and fried rice cake with brown sugar, they are just mediocre.
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Erin Wang
Very authentic Sichuan food, highly recommend it! Not as oily as other Chinese spicy food, but it’s so tasty. Also great service and super clean facility everywhere. Will want to come back again to try more delicious food.
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paul gonzalez
I have to admit. Its a little weird at first especially if you have never had peppercorn. Its pretty heavy on that. It makes your mouth a little numb but it also gives a unique flavor. The chicken is really good and the fish soups are very tasty. I recommend it.
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Renee Matthews (LA Real Estate Agent)
I love Sichuan food. Everything was good and tasted authentic.
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Jared Erwin
We’ve been here several times and it’s always always delicious and very very spicy ️. Like, really spicy. Obviously, that’s why most people come here. But just be warned that the amount of non spicy things on the menu is pretty limited. We had our toddlers with us and the waitress was kind enough to bring some noodles over without any of the spicy sauce. Overall, highly recommend for 四川菜.
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