Alpamayo Peruvian Cuisine Menu – Lee, MA

Type : Peruvian restaurant

Location : Lee, MA

Hearty portions from a vast menu of Peruvian standards are doled out in a jazzed up cafe setting Based on 416 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Alpamayo Peruvian Cuisine 01238

Address:
60 Main St, Lee, MA 01238

Phone: (413) 243-6000

Website: http://www.alpamayorestaurant.com/

Hours

Monday

(Labor Day)
Closed
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–8:30 PM
Saturday 11:30 AM–8:30 PM
Sunday 11:30 AM–8:30 PM

Menu

Appetizers
Ceviche De Pescado
Pieces of fish marinated in lime juice and special Peruvian spices, mixed with onion and cilantro. Served with sweet potatoes and corn.
$13.99
Ceviche Mixto
Pieces of fish and seafood (shrimp, calamari, and mussel) marinated in lime and Peruvian spices, mixed with onion, and cilantro. Served with sweet potatoes and corn.
$15.99
Beef and Chicken
Lomo Saltado
Very delicious and juicy sliced tender of top Sirloin steak sauteed with onions, tomatoes, and spices mixed with french fries. Served with rice.
$17.99
Pollo Saltado
Strip of chicken sauteed with onions, tomatoes, peppers, spices mixed with fries, served with rice. Would you prefer a different preparation?: Make it Vegan, Make it Vegetarian, Make it Gluten Free.
$14.99
Soups
Parihuela
Peruvian’s best seafood (a mixture of fish, calamari, shrimp, mussels and calms).
$16.99
Chupe De Camarones
Peruvian shrimp chowder made with fish consomme, home spices, rice, milk, veggies, and poached egg.
$15.99
Seafood
Jalea
Spectacular mixture of seafood and fish, breaded and crispy, served with fried yucca (cassava), and homemade onions salad.
$18.99
Arroz Con Mariscos
Peruvian style seafood paella.
$18.99
Kids Menu
Kids Aguadito De Pollo
Delicious homemade chicken soup with cilantro, rice and veggies.
$5.99
Kids Arroz Chaufa
Fried rice with chicken mixed with eggs, scallions, veggies and soy sauce.
$6.99

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Menu Photos

Photo Gallery

Reviews

John Kruszyna
Excellent meals, it was busy on a Tuesday night in April! I had the sauteed filet mignon which was fabulous, my wife enjoyed a delicious grilled salmon Amirillo. Large menu with many variations of beef, chicken and seafood.

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Jonathan N
Was nice that they offered several cuts of beef for lomo saltado. I prefer a bit of oyster sauce to knock down the soy but very good and the textures were spot on.

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Gabriel “Gabe”
Amazing food! And wonderful service!! Visiting Massachusetts for a week and wanted to take my Wife to a place we never tried. Came across this cute little place close by to the Berkshire Holiday Inn Oak n’ Spruce. We tried the Lomo Saltado and Pescado a Lo Macho, they both were amazing!! Loved the fries and sautéed onions with the steak in the Lomo Saltado. And loved that there were little octopus in the Pescado a Lo Macho. Definitely would come here if you want something new and delicious!!

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Cheese_Fries
Thus place was pretty good. I came here with my family and we had a great time. The waitress was friendly and she was very kind. The seafood here was very tasty and soft, the calamari and the yucca was SO GOOD. I think some of the bad things was that the food especially the rice was too salty. It was still good but it would’ve been better with less salt. The tres leches cake needed to be more spongy, the cake itself was too firm. Other than that, it’s a place that was memorable and I would probably recommend it to people.

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Dariusz Jemielniak (Pundit)
Really delicious ceviche! The fish soup and the shrimp soup are very bland, but still good.

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Jun Simons
(Updated Review for 2021)

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kathy chou
So good we came back twice in our 4 days vacation at the Berkshires. The octopus and beef heart in anticucho sauce is sublimal. If you’re wary of the original beef heart, their fusion version with octopus is just as good if not better. The green sauce and anticucho sauce is such a great combo.

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Eric Schaal
-Food is mediocre. Portions are very small for the price/quality. The $26 jalea had one (1) shrimp. It was mostly calamari. The chaufa had way too much soy sauce and the vegetables were flavorless (frozen?)

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Holly Petell
Seafood platter for two: Two of each item except the whitefish which they filled up the plate with. Breading and sauce didn’t have any flavoring so everything was bland.

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Venkat Chandramoleshwar
We were visiting Norman Rockwell and on the way back stopped by for a quick and early dinner. The restaurant opened at 4pm serving the dinner menu. Very friendly staff, although a bit slow, likely because the place had just opened. Food was abundant in quantity and very nice.

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